Filter
Changs Chang's Dark Soy Sauce - 150ml

Changs Chang's Dark Soy Sauce - 150ml
Classic soy sauce, naturally brewed to have authentic aroma and taste. It can be used in cooking and as a table sauce.
Water, soya bean extract, wheat flour, salt, caramel colour (150).
Contains Wheat and Soya.
Gluten free and nut free.
In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.
Servings per pack: 7
Serving Size: 21ml
Per 100g | ||
Energy | 153kJ | |
Protein | 3.1g | |
Fat - Total | 0.1g | |
- Saturated | 0.1g | |
Carbohydrate | 5.8g | |
- Sugars | 3.3g | |
Sodium | 6290mg |
Changs Chang's Japanese Teriyaki Sauce - 150ml

Changs Chang's Japanese Teriyaki Sauce - 150ml
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Water, Naturally Brewed Soy Sauce, Brown sugar, Corn Syrup, Vinegar, Wine, Corn starch (1422), Yeast extract, Onion, Spices.
Contains Soya.
Gluten free and nut free.
Servings per pack: 7
Serving Size: 20ml
Per Serve | Per 100g | |
Energy | 39kJ | 324kJ |
Protein | 0.28g | 2.3g |
Fat - Total | 0.01g | 0.12g |
- Saturated | 0.01g | 0.01g |
Carbohydrate | 2.0g | 16.5g |
- Sugars | 1.2g | 9.7g |
Sodium | 480mg | 4000mg |
Changs Chang's Kecap Manis Sweet Soy Sauce - 150ml

Changs Chang's Kecap Manis Sweet Soy Sauce - 150ml
A tasty sweet soy sauce to add to meals or for dipping.
Water, Sugar, Natural Brewed Soy Sauce, Salt, Caramel, Vinegar, Wine, Spices.
Contains Soya.
Gluten free and nut free.
Servings per pack: 7
Serving Size: 20ml
Per Serve | Per 100g | |
Energy | 31kJ |
153kJ |
Protein | 0.6g |
3.1g |
Fat - Total | Less than 0.1g |
Less than 0.1g |
- Saturated | Less than 0.1g |
Less than 0.1g |
Carbohydrate | 1.2g |
5.8g |
- Sugars | 0.7g |
3.3g |
Sodium | 1258mg |
6290mg |
Changs Chang's Original Black Bean Sauce - 150ml

Changs Chang's Original Black Bean Sauce - 150ml
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir fry beef, pork casserole and steamed fish.
Water, black bean 16%, spices, salt, sugar.
Gluten free and nut free.
Servings per pack: 7
Serving Size: 21ml
Per 100g | ||
Energy | 389kJ | |
Protein | 3.7g | |
Fat - Total | Less than 0.1g | |
- Saturated | Less than 0.1g | |
Carbohydrate | 18.8g | |
- Sugars | 17.3g | |
Sodium | 5573mg |
Changs Chang's Original Hoisin Sauce - 150ml

Changs Chang's Original Hoisin Sauce - 150ml
Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Water, soy beans, corn starch (1422), sugar, vinegar, garlic, salt, flavour enhancer (621).
Contains soya.
Gluten free and nut free.
Servings per pack: 7
Serving Size: 20ml
Per 100g | ||
Energy | 299kJ | |
Protein | 4.0g | |
Fat - Total | Less than 1.1g | |
- Saturated | Less than 0.2g | |
Carbohydrate | 10.7g | |
- Sugars | 7.1g | |
Sodium | 3870mg |
Changs Chang's Original Oyster Sauce - 150ml

Changs Chang's Original Oyster Sauce - 150ml
Chang’s Oyster Sauce is a traditional sauce widely used in Cantonese cooking.
Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Water, oyster extract (36%), sugar, salt, thickener (1422), naturally brewed soy sauce (soy bean, water, salt, wheat extract), flavour enhancer (621), food acid (330), flavour enhancers (627, 631)
Contains shellfish, soya and wheat.
Gluten free and nut free.
Servings per pack: 12
Serving Size: 12ml
Per Serve | Per 100g | |
Energy | 39kJ | 324kJ |
Protein | 0.28g | 2.3g |
Fat - Total | 0.01g | 0.12g |
- Saturated | 0.01g | 0.01g |
Carbohydrate | 2.0g | 16.5g |
- Sugars | 1.2g | 9.7g |
Sodium | 480mg | 4000mg |
Gluten | 0.0g | 0.0g |
Changs Chang's Original Fish Sauce - 150ml

Changs Chang's Original Fish Sauce - 150ml
Anchovy Extract(65%), Water, Salt, Sugar.
Contains Seafood. Tree nut free and gluten free.
Servings per pack: 7.5
Serving Size: 20ml
Per Serving |
Per 100g | |
Energy | 66.8kJ | 334kJ |
Protein | 2.6g |
13g |
Fat - Total | 0.0g | 0.0g |
- Saturated | 0.0g | 0.0g |
Carbohydrate | 1.3g |
6.7g |
- Sugars | 1.3g | 6.7g |
Sodium | 1466.6mg | 7333mg |
Changs Chang's Tamari Light Soy Sauce - 150ml

Changs Chang's Tamari Light Soy Sauce - 150ml
Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.
Soya beans, water, sea salt
Contains Soy
Manufactured on equipment that processes peanuts
Servings per pack: 7
Serving Size: 20ml (1 Tablespoon)
Per Serve | Per 100g | |
Energy | 37kJ |
183kJ |
Protein | 0.6g |
3.1g |
Fat - Total | 0.1g |
0.1g |
- Saturated | 0.1g |
0.1g |
Carbohydrate | 1.5g |
7.4g |
- Sugars | 1.2g |
6.2g |
Sodium | 1840mg |
9200mg |
Gluten | 0.0g | 0.0g |
Changs Chang's Tamari Hoisin Sauce - 150ml

Changs Chang's Tamari Hoisin Sauce - 150ml
Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Tamari is wheat and MSG free and contains no artificial colouring or preservatives.
Water, soy beans, corn starch (1422), sugar, tomato, garlic, vinegar, salt.
Contains soya.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
Av. Quantity Per Serving |
Av. Quantity Per 100g | |
Energy | 60kJ |
299kJ |
Protein | 0.8g |
4.0g |
Fat - Total | 0.2g |
1.1g |
- Saturated | 0.1g |
0.2g |
Carbohydrate | 2.1g |
10.7g |
- Sugars | 1.4g |
7.1g |
Gluten | 0.0g |
0.0g |
Sodium | 774mg |
3870mg |