Cuisines

Classic soy sauce, naturally brewed to have authentic aroma and taste. It can be used in cooking and as a table sauce.

This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.

 Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir fry beef, pork casserole and steamed fish.

This is the original sate sauce made in the Chiuchow area in southern China.

Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.

Bean Vermicelli is also called bean thread, glass noodles, mung bean noodles, celophane noodles or transparent noodles. When boiled this noodle become clear and springy. Used all over Asia, it is versatile and a great alternative to other rice based noodles. Chang's gluten free Bean Vermicelli is delicate in taste and easy to use; simply soak in boiling water for 3 minutes and drain.

A delicious, light alternative to spaghetti. Try Chang's gluten free rice vermicelli served hot with stir-fry or soup, or cold in salads.

Chang’s Wok-Ready noodles are 99% fat free and convenient for quick meals.  No soaking or boiling required, just add straight to a stir fry for instant perfect results every time.

Use these gluten and nut free fried rice noodles to add some crunch into your dishes or enjoy Chang's famous Oriental Fried Noodle Salad or Chocolate Spiders.

A Japanese inspired Teriyaki stir fry simmer sauce combining the authentic flavours of soy, sesame and ginger.

Perfect for Summer eating, this stir-fry is packed with fresh Asian inspired flavours, it is easy to prepare and simply delicious!

Our Thai inspired Green Curry will delight your taste buds. It is quick, easy to prepare and ready in just 20 minutes!

A spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices. Byron Bay Chilli Co. Salsa's are made with no colours or preservatives.

Use in meat gravy to add a nice spice to the traditional roast dinner, or stir into marinara and bolognaise sauces for zesty pastas and lasagne. Use on hamburgers or give some flair to baked potatoes; salsa picante is great on just about anything... grilled meats, poultry, pizza, pasta, rice, cheese and egg dishes, even pies.

Byron Bay Chilli is an Australian Company.

Red Bean Salsa is a delicious blend of kidney beans, jalapeno and chipotle (smoked jalapeno) chillies, onions, tomatoes and garlic. Scoop it up with Byron Bay Chilli Co's Cornchips for a mouthwatering bite. Use as a filling for enchiladas or tacos by itself or with cooked mince.

Byron Bay Chilli is an Australian Company.

A spicy blend of red tomatoes, fresh onions, garlic and coriander, jalapeno chillies and spices. Byron Bay Chilli Co. Salsa contains no colours or preservatives.

Use in meat gravy to add a nice spice to the traditional roast dinner, or stir into marinara and bolognaise sauces for zesty pastas and lasagne. Use on hamburgers or give some flair to baked potatoes; salsa picante is great on just about anything... grilled meats, poultry, pizza, pasta, rice, cheese and egg dishes, even pies.

Byron Bay Chilli is an Australian Company.

Pickle fans rejoice! Nogo has paired traditional Indian spices, eggplant and tomato, creating a pickle all curry fans can enjoy. Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred with yoghurt and rice for a quick snack. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry, as a dipping sauce or to jazz up a bowl of steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

Zingy ginger and gentle Asian flavour pair beautifully with BBQ'd fish and chicken. Perfect marinade for all meats or poured over steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.

Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, Turban Chopstick’s all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.

The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.

Use Turban Chopstick’s Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.

No artificial colours, flavours, preservatives or MSG added.