Food Allergies? No problem! Made with all natural ingredients and free from the 8 most common food allergies in the world, Orgran's egg replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.
Orgran is an Australian Company.
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose.
Servings per pack: 66
Serving Size: 3g
|Per Serve||Per 100g|
|Energy||39kJ (9kCal)||1313kJ (313kCal)|
|Fat - Total||0g||0.3g|
|Gluten||Not Detected||Not Detected|
Yes You Can's Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. It is cholesterol free, gluten and dairy free, and non GMO. A guilt free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products.
Vegan Egg Replacer is made with organic chia and algal protein. Organic chia flour is rich in fibre, protein, and omega-3 fatty acids. It is also rich in calcium, antioxidants, vitamins and minerals. Algal protein is derived from algae containing high levels of healthy lipids, carbohydrates and amino acids.
Gluten free, endorsed by Coeliac Australia, free from dairy, lactose, egg, soy, tree nuts and GMOs, and suitable for those following a Vegan/Vegetarian diet. Halal.
Yes You Can is an Australian Company.
Gluten free rice flour, organic chia flour, natural raising agents (glucono-delta lactone, potassium bicarbonate), Brown Rice Protein.
In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.
Manufactured in a facility that also uses Tree Nuts and Soy.
|Servings per package: Approx 25|
|Serving Size: 9g|
|Avg Qty per Serving||Avg Qty Per 100g|
|Protein||Less than 1g||10g|
|- Gluten||0mg||Nil Detectable|
|Fat - total||Less than 1g||Less than 1g|
|- Saturated||Less than 1g||Less than 1g|
|- Sugars||Less than 1g||Less than 1g|
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