Orgran No Egg, Egg Replacer - 200g




Orgran No Egg, Egg Replacer - 200g
Enjoy your favourite whole egg creations once again with this amazing vegetable based and vegan egg alternative. Pancake, cakes and baked recipes are just the start; Orgran No Egg, Egg Replacer can be used in most recipes in place of eggs and as a substitute for whipped egg whites.
Each bag contains the equivalent of 66 eggs per pack making it amazing value and essential for everyone's pantry.
This food allergy friendly egg substitute is free from egg, contains no dairy, no wheat and no soy, so it's ideal for families with multiple food allergies and those eating a vegan diet.
To Replace: |
Use Orgran No Egg, Egg Replacer: |
Add Water: |
1 Whole Egg |
1 teaspoon |
2 tablespoons |
1 Egg White |
1 teaspoon |
1 tablespoon |
1 Egg Yolk |
1 teaspoon |
1/2 tablespoon |
To Replace Stiffly Beaten Egg White:
Beat 2 tablespoons of Orgran No Egg, Egg Replacer and 3 teaspoons of water until thick. Pectin can be added for extra shape hold.
Ingredients:
- 1/2 cup (90g) Orgran NoEgg, Egg Replacer
- 1/2 teaspoon pectin powder or carrageenan
- 1 cup (250ml) water, ice cold
- 1 (5ml) teaspoon vanilla essence
- 3/4 (125g) cup pure icing sugar
- 1 tablespoon soft brown sugar
Method:
- Preheat oven to 120°C. Thoroughly blend Orgran No Egg, Egg Replacer with pectin together in a small bowl.
- Transfer to a mixing bowl and add cold water.
- Mix with an electric mixer on high speed for 10 minutes.
- After 10 minutes, continue beating and slowly add vanilla essence, icing sugar and brown sugar.
- Continue mixing on high speed for a further 10 minutes.
- Spoon or pipe mixture onto lined oven tray and bake for 2 hours.
- After 2 hours, turn off the oven and leave meringues resting inside the closed oven until they are cool and dry.
Tip: This mixture is suited to making smaller meringues and you will have greater difficulty drying out the centre of a larger meringue.
Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methyl Cellulose).
Nil on package.
Servings per pack: 66
Serving Size: 3g (approx. 1 teaspoon)
Average Quantity |
Per Serve | Per 100g |
Energy | 40kJ | 1348kJ |
Protein | <0.1g | <0.1g |
Gluten | Not detected | Not detected |
Fat - Total | <0.1g | <0.1g |
- Saturated | <0.1g | <0.1g |
Carbohydrate | 2.3g | 78.2g |
- Sugars | <0.1g | <0.1g |
Dietary Fibre | 0.1g | 2.3mg |
Sodium | <1mg | 12mg |
Yes You Can Vegan Egg Replacer - 180g

Yes You Can Vegan Egg Replacer - 180g
YesYouCan Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. Made with brown rice protein and organic chia, it replicates all the functions of eggs in baking: binding, rising, structure, moisture and taste. Simply mix with water, stir and add to your recipe in place of egg.
Each pack is equivalent to 20 eggs.
Health Star Rating = 5 stars. Gluten free, endorsed by Coeliac Australia.
Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-Lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene.
N/A
Servings per pack: 20
Serving Size: 9g
Per Serve | Per 100g | |
Energy | 120kJ |
1350kJ |
Protein | 1.2g |
13.5g |
Fat - Total | 0.7g |
7.5g |
- Saturated | 0.1g |
1.2g |
Carbohydrate | 4.3g |
47.7g |
- Sugars | <0.1g | 0.9g |
Sodium | 3.3mg |
37mg |
Fibre |
0.7g |
7.4g |
Gluten | Not Detected | Not Detected |
Well & Good Egg Replacer - 200g

Well & Good Egg Replacer - 200g
Well & Good's Egg Replacer is a plant based mix that is suitable for vegans and anyone with egg allergies. Made for binding and emulsifying, use it to replace eggs if you’re making cakes, cookies, and other baked products.
Each box contains mix that is equivalent to 20 eggs and is gluten free and nut free.
Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier (Mono Diglycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid.
Nil declared.
Servings per pack: 20
Serving Size: 60g (when made as directed)
Per 100g (dry mix) |
Per Serve (made as directed) |
Per 100g (made as directed) |
|
Energy | 1530kJ |
153kJ |
255kJ |
Protein | 7g | 0.7g |
1.2g |
Fat - Total | 3.4g |
0.3g |
0.6g |
- Saturated | 1.7g |
0.2g |
0.3g |
Carbohydrate | 75g |
7.5g |
13g |
- Sugars | 5.5g |
0.6g |
0.9g |
Sodium | 556mg |
56mg |
93mg |
Gluten | Not detected |
- | - |
Bob's Red Mill Xanthan Gum - 226g

Bob's Red Mill Xanthan Gum - 226g
In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.
- Biscuits: 1/4 Tsp per cup of gluten free flour
- Cakes: 1/2 Tsp per cup of gluten free flour
- Breads: 1-1.5 Tsp per cup of gluten free flour
- Pizza Dough: 2 Tsp
per cup of gluten free flour
- Muffins: 3/4 Tsp per cup of gluten free flour
Xanthan Gum
Manufactured in a facility that also uses Tree Nuts and Soy.
Servings per package: Approx 25 | ||
Serving Size: 9g | ||
Avg Qty per Serving | Avg Qty Per 100g | |
Energy | 125kj | 1390kj |
Protein | Less than 1g | 10g |
- Gluten | 0mg | Nil Detectable |
Fat - total | Less than 1g | Less than 1g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate | 7g | 77.8g |
- Sugars | Less than 1g | Less than 1g |
Sodium | 200mg | 2890mg |
GF Pantry Gift Card

GF Pantry Gift Card
Shopping for someone else but not sure what to give them? Give them the gift of choice with a GF Pantry gift card.
Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
Nat Ali Agar Agar Powder - 2x 4g

Nat Ali Agar Agar Powder - 2x 4g
Nat Ali Agar Agar Powder is sourced from organic farming and is so easy to use. Simply dissolve the agar agar in a cold liquid, bring to the boil then allow to cool! Gelling occurs on cooling.
Organic Agar Agar (Seaweed Extract)
Nil declared.
Servings per pack: 2
Serving Size: 4g (4g per litre of liquid)