Baking Aids

7 products
Orgran
No Egg, Egg Replacer - 200g
$4.00
Yes You Can
Vegan Egg Replacer - 180g
$5.00
Well & Good
Egg Replacer - 200g
$4.00
Bob's Red Mill
Xanthan Gum - 226g
$19.00
GF Pantry
Gift Card
from $6.56
25% OFF!
Nat Ali
Agar Agar Powder - 2x 4g
Was $4.00 $3.00
Orgran

No Egg, Egg Replacer - 200g

$4.00
One bag of Orgran No Egg, Egg Replacer; vegetable based Vegan egg alternative.
Image of old packaging for Orgran No Egg, Egg Replacer.
One bag of Orgran No Egg, Egg Replacer; vegetable based Vegan egg alternative.
Image of old packaging for Orgran No Egg, Egg Replacer.
Orgran

No Egg, Egg Replacer - 200g

$4.00

Enjoy your favourite whole egg creations once again with this amazing vegetable based and vegan egg alternative. Pancake, cakes and baked recipes are just the start; Orgran No Egg, Egg Replacer can be used in most recipes in place of eggs and as a substitute for whipped egg whites.

Each bag contains the equivalent of 66 eggs per pack making it amazing value and essential for everyone's pantry.

This food allergy friendly egg substitute is free from egg, contains no dairy, no wheat and no soy, so it's ideal for families with multiple food allergies and those eating a vegan diet.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Soy Free
Wheat Free
Kosher
Vegan
Vegetarian
To Replace:
 Use Orgran No Egg, Egg Replacer:
 Add Water:
1 Whole Egg
 1 teaspoon
 2 tablespoons
1 Egg White
 1 teaspoon
 1 tablespoon
1 Egg Yolk
 1 teaspoon
 1/2 tablespoon

 

To Replace Stiffly Beaten Egg White:

Beat 2 tablespoons of Orgran No Egg, Egg Replacer and 3 teaspoons of water until thick. Pectin can be added for extra shape hold.

Ingredients:

  • 1/2 cup (90g) Orgran NoEgg, Egg Replacer
  • 1/2 teaspoon pectin powder or carrageenan
  • 1 cup (250ml) water, ice cold
  • 1 (5ml) teaspoon vanilla essence
  • 3/4 (125g) cup pure icing sugar
  • 1 tablespoon soft brown sugar

Method:

  1. Preheat oven to 120°C. Thoroughly blend Orgran No Egg, Egg Replacer with pectin together in a small bowl.
  2. Transfer to a mixing bowl and add cold water.
  3. Mix with an electric mixer on high speed for 10 minutes.
  4. After 10 minutes, continue beating and slowly add vanilla essence, icing sugar and brown sugar.
  5. Continue mixing on high speed for a further 10 minutes.
  6. Spoon or pipe mixture onto lined oven tray and bake for 2 hours.
  7. After 2 hours, turn off the oven and leave meringues resting inside the closed oven until they are cool and dry.

Tip: This mixture is suited to making smaller meringues and you will have greater difficulty drying out the centre of a larger meringue.

Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methyl Cellulose).

Made in Australia from 0% Australian ingredients.

Nil on package.

Servings per pack: 66

Serving Size: 3g (approx. 1 teaspoon)

Average Quantity
 Per Serve  Per 100g
Energy 40kJ 1348kJ
Protein <0.1g <0.1g
Gluten Not detected Not detected
Fat - Total <0.1g <0.1g
- Saturated <0.1g <0.1g
Carbohydrate 2.3g 78.2g
- Sugars <0.1g <0.1g
Dietary Fibre 0.1g 2.3mg
Sodium <1mg 12mg
Yes You Can

Vegan Egg Replacer - 180g

$5.00
Yes You Can Vegan Egg Replacer - 180g
Yes You Can

Vegan Egg Replacer - 180g

$5.00

YesYouCan Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. Made with brown rice protein and organic chia, it replicates all the functions of eggs in baking: binding, rising, structure, moisture and taste. Simply mix with water, stir and add to your recipe in place of egg.

Each pack is equivalent to 20 eggs.

Health Star Rating = 5 stars. Gluten free, endorsed by Coeliac Australia.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Soy Free
GMO Free
FODMAP
Halal
Kosher
Vegan
Vegetarian

Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-Lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene.

Made in Australia from 12% Australian ingredients.

N/A

Servings per pack: 20

Serving Size: 9g


 Per Serve  Per 100g
Energy 120kJ
 1350kJ
Protein 1.2g
 13.5g
Fat - Total 0.7g
 7.5g
- Saturated 0.1g
 1.2g
Carbohydrate 4.3g
 47.7g
- Sugars <0.1g 0.9g
Sodium 3.3mg
 37mg
Fibre
 0.7g
 7.4g
Gluten Not Detected Not Detected
Well & Good

Egg Replacer - 200g

$4.00
Well & Good Egg Replacer - 200g
Well & Good

Egg Replacer - 200g

$4.00

Well & Good's Egg Replacer is a plant based mix that is suitable for vegans and anyone with egg allergies. Made for binding and emulsifying, use it to replace eggs if you’re making cakes, cookies, and other baked products.

Each box contains mix that is equivalent to 20 eggs and is gluten free and nut free.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour
Halal
Kosher
Vegan
Vegetarian

Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier (Mono Diglycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid.

Made in Australia from 10% Australian ingredients.

Nil declared.

Servings per pack: 20

Serving Size: 60g (when made as directed)


 Per 100g (dry mix)
  Per Serve (made as directed)
 Per 100g (made as directed)
Energy 1530kJ
 153kJ
 255kJ
Protein 7g 0.7g
 1.2g
Fat - Total 3.4g
 0.3g
 0.6g
- Saturated 1.7g
 0.2g
 0.3g
Carbohydrate 75g
 7.5g
 13g
- Sugars 5.5g
 0.6g
 0.9g
Sodium 556mg
 56mg
 93mg
Gluten Not detected
 - -
Bob's Red Mill

Xanthan Gum - 226g

$19.00
Bob's Red Mill Xanthan Gum - 226g
Bob's Red Mill

Xanthan Gum - 226g

$19.00

In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.

Gluten Free
Kosher
  • Biscuits: 1/4 Tsp per cup of gluten free flour
  • Cakes: 1/2 Tsp per cup of gluten free flour
  • Breads: 1-1.5 Tsp per cup of gluten free flour
  • Pizza Dough: 2 Tsp  per cup of gluten free flour
  • Muffins: 3/4 Tsp  per cup of gluten free flour

Xanthan Gum

Manufactured in a facility that also uses Tree Nuts and Soy.

Servings per package: Approx 25
Serving Size: 9g
  Avg Qty per Serving Avg Qty Per 100g
Energy 125kj 1390kj
Protein Less than 1g 10g
- Gluten 0mg Nil Detectable
Fat - total Less than 1g Less than 1g
- Saturated Less than 1g Less than 1g
Carbohydrate 7g 77.8g
- Sugars Less than 1g Less than 1g
Sodium 200mg 2890mg
GF Pantry

Gift Card

$6.56
Gift Card
GF Pantry

Gift Card

$6.56

Shopping for someone else but not sure what to give them? Give them the gift of choice with a GF Pantry gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

Gluten Free
Lactose Free
Yeast Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Yeast Free
GMO Free
Keto
No added preservatives
No artificial colours
No artificial flavour
No msg
Paleo
sugar Free
sulphur Free
FODMAP
Fructose Friendly
Halal
Kosher
Low Carb
Organic
Vegan
Vegetarian
Nat Ali

Agar Agar Powder - 2x 4g

25% OFF!
Sold Out
Was $4.00
$3.00
Nat Ali Agar Agar Powder - 2x 4g
Nat Ali

Agar Agar Powder - 2x 4g

25% OFF!
Sold Out
Was $4.00
$3.00

Nat Ali Agar Agar Powder is sourced from organic farming and is so easy to use. Simply dissolve the agar agar in a cold liquid, bring to the boil then allow to cool! Gelling occurs on cooling. 

Gluten Free
Wheat Free
GMO Free
No added preservatives
No artificial colours
No artificial flavour
No artificial preservatives
No Added Sugar
Vegan
Vegetarian

Organic Agar Agar (Seaweed Extract)

Nil declared.

Servings per pack: 2

Serving Size: 4g (4g per litre of liquid)