Baking Aids

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Free from gluten, dairy, lactose, nut, fructose and GMO's, and suitable for those following a Vegan/Vegetarian diet.

Food Allergies? No problem! Made with all natural ingredients and free from the 8 most common food allergies in the world, Orgran's egg replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.

Orgran is an Australian Company.

Lotus Xanthan Gum is a corn-based thickener and binder that’s essential for gluten free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures. Free from gluten, dairy, lactose, nut, soy and GMO's, and suitable for those following a Vegan/Vegetarian diet.

Yes You Can's Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. It is cholesterol free, gluten and dairy free, and non GMO. A guilt free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products.

Vegan Egg Replacer is made with organic chia and algal protein. Organic chia flour is rich in fibre, protein, and omega-3 fatty acids. It is also rich in calcium, antioxidants, vitamins and minerals. Algal protein is derived from algae containing high levels of healthy lipids, carbohydrates and amino acids.

Gluten free, endorsed by Coeliac Australia, free from dairy, lactose, egg, soy, tree nuts and GMOs, and suitable for those following a Vegan/Vegetarian diet. Halal.

Yes You Can is an Australian Company.

Lotus Organic Potato Flour is made from dried, ground potatoes. It is a useful alternative to wheat based flour; use as a thickener or to add flavour or texture to cakes breads or cookies. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Baking Powder is used for increasing the volume and lightening the texture of baked goods. It is generally used as a substitute for yeast to reduce fermentation flavours. Free from gluten and GMO's and suitable for those following a Vegan/Vegetarian diet.

Lotus Agar Agar is a vegetarian substitute for gelatine obtained from algae. Use in desserts or to thicken soups and sauces. Free from gluten, dairy, lactose, tree nut, fructose and GMO's, and suitable for those following a Vegan/Vegetarian diet.

Nature First Breakfast Booster Psyllium Husk is very high in dietary fibre, low GI and, gluten and wheat free. It is easy to sprinkle onto any meal for a fibre boost.

Perfect leavener for all breads, waffles, pancakes, cakes and all your non yeast baking. Contains sodium phosphate, bicarbonate of soda, corn-starch, and calcium phosphate. It is aluminium free and no bitter after taste. Kosher.

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas; sourced from far North QLD and packed in Australia. Contained in a resealable oxygen barrier bag to preserve freshness. Use as a gluten and grain free flour substitute in cooking and baking; to thicken soups, and add a boost of nutrients to smoothies.

In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.