Baking Aids

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Vegan Egg Replacer - 180g

$5.10

Bob's Red Mill

Baking Powder - 397g

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$11.55

Bob's Red Mill

Baking Soda - 454g

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Bob's Red Mill

Bob's Red Mill Xanthan Gum - 226g

$25.15

or 4 x $6.29 payments with

Bob's Red Mill

Bob's Red Mill Xanthan Gum - 226g

$25.15

or 4 x $6.29 payments with

In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.

Gluten Free

Kosher

Xanthan Gum

Manufactured in a facility that also uses Tree Nuts and Soy.

Servings per package: Approx 25
Serving Size: 9g
	Avg Qty per Serving	Avg Qty Per 100g
Energy	125kj	1390kj
Protein	Less than 1g	10g
- Gluten	0mg	Nil Detectable
Fat - total	Less than 1g	Less than 1g
- Saturated	Less than 1g	Less than 1g
Carbohydrate	7g	77.8g
- Sugars	Less than 1g	Less than 1g
Sodium	200mg	2890mg

	Per Serve	Per 100g
Energy	39kJ (9kCal)	1313kJ (313kCal)
Protein	0g	0.2g
Fat - Total	0g	0.3g
- Saturated	0g	0.1g
Carbohydrate	2.1g	70.5g
- Sugars	0g	0g
- Starch	2.1g	70.5g
Sodium	1mg	17mg
Dietary Fibre	0.1g	2.9mg
Gluten	Not Detected	Not Detected

	Per Serve	Per 100g
Energy	118kJ	1310kJ
Protein	0.9g	10.3g
Fat - Total	0.2g	0.9g
- Saturated	<0.1g	0.4g
Carbohydrate	5.6g	62.4g
- Sugars	<0.1g	0.4g
Sodium	3mg	31mg
Fiber	0.8g	8.8g
Gluten	Not Detected	Not Detected

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