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Orgran No Egg, Egg Replacer - 200g




Orgran No Egg, Egg Replacer - 200g
Enjoy your favourite whole egg creations once again with Orgran's vegan No Egg, Egg Replacer. Pancake, cakes and baked recipes are just the start! Equal to 66 eggs per pack the vegetable based egg-free alternative is essential for everyone's pantry.
Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methylcellulose).
Nil declared.
Servings per pack: 66
Serving Size: 3g (approx 1 teaspoon)
Per Serve | Per 100g | |
Energy | 40kJ | 1348kJ |
Protein | <0.1g | <0.1g |
Fat - Total | <0.1g | <0.1g |
- Saturated | <0.1g | <0.1g |
Carbohydrate | 2.3g | 78.2g |
- Sugars | <0.1g | <0.1g |
Sodium | <1mg | 12mg |
Dietary Fibre | 0.1g | 2.3mg |
Gluten | Not detected | Not detected |
Well & Good Egg Replacer - 200g

Well & Good Egg Replacer - 200g
Well & Good's Egg Replacer is a plant based mix that is suitable for vegans and anyone with egg allergies. Made for binding and emulsifying, use it to replace eggs if you’re making cakes, cookies, and other baked products.
Each box contains mix that is equivalent to 20 eggs and is gluten free and nut free.
Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier (Mono Diglycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid.
Nil declared.
Servings per pack: 20
Serving Size: 60g (when made as directed)
Per 100g (dry mix) |
Per Serve (made as directed) |
Per 100g (made as directed) |
|
Energy | 1530kJ |
153kJ |
255kJ |
Protein | 7g | 0.7g |
1.2g |
Fat - Total | 3.4g |
0.3g |
0.6g |
- Saturated | 1.7g |
0.2g |
0.3g |
Carbohydrate | 75g |
7.5g |
13g |
- Sugars | 5.5g |
0.6g |
0.9g |
Sodium | 556mg |
56mg |
93mg |
Gluten | Not detected |
- | - |
Bob's Red Mill Baking Powder - 397g

Bob's Red Mill Baking Powder - 397g
Bob's Red Mill Double Acting Baking Powder is a leavener used for gluten free baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminium. Bob’s vegan Baking Powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use for all your non-yeast baking! It makes consistently excellent baked goods every time.
Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate
Manufactured in a facility that also uses Tree Nuts and Soy.
Servings per package: Approx 113
Serving Size: 4g
Avg Qty per Serving | Avg Qty Per 100g | |
Energy | 32kj (8Cal) | 869kj (205Cal) |
Protein | Less than 1g | 10g |
- Gluten | Nil Detectable | Nil Detectable |
Fat - total | Less than 1g | 1.9g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate | 1.9g | 47g |
- Sugars | Less than 1g | Less than 1g |
Sodium | 650mg | 16200mg |
Bob's Red Mill Baking Soda - 454g

Bob's Red Mill Baking Soda - 454g
Bob’s Red Mill Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! Bob’s pure baking soda is made from the deposits of mineralised sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
Sodium bicarbonate
Manufactured in a facility that also uses Tree Nuts and Soy.
Servings per package: Approx 454
Serving Size: 1g
Avg Qty per Serving | Avg Qty Per 100g | |
Energy | 0kJ |
0kJ |
Protein | 0g |
0g |
- Gluten | Nil Detectable | Nil Detectable |
Fat - total | 0g |
0g |
- Saturated | 0g |
0g |
Carbohydrate | 0g |
0g |
- Sugars | 0g |
0g |
Sodium | 280mg |
61.7mg |
Bob's Red Mill Xanthan Gum - 226g

Bob's Red Mill Xanthan Gum - 226g
In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.
- Biscuits: 1/4 Tsp per cup of gluten free flour
- Cakes: 1/2 Tsp per cup of gluten free flour
- Breads: 1-1.5 Tsp per cup of gluten free flour
- Pizza Dough: 2 Tsp
per cup of gluten free flour
- Muffins: 3/4 Tsp per cup of gluten free flour
Xanthan Gum
Manufactured in a facility that also uses Tree Nuts and Soy.
Servings per package: Approx 25 | ||
Serving Size: 9g | ||
Avg Qty per Serving | Avg Qty Per 100g | |
Energy | 125kj | 1390kj |
Protein | Less than 1g | 10g |
- Gluten | 0mg | Nil Detectable |
Fat - total | Less than 1g | Less than 1g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate | 7g | 77.8g |
- Sugars | Less than 1g | Less than 1g |
Sodium | 200mg | 2890mg |
GF Pantry Gift Card

GF Pantry Gift Card
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