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Orgran Egg Replacer - 200g

Orgran Egg Replacer - 200g
Food Allergies? No problem! Made with all natural ingredients and free from the 8 most common food allergies in the world, Orgran's egg replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.
Orgran is an Australian Company.
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose.
Servings per pack: 66
Serving Size: 3g
Per Serve | Per 100g | |
Energy | 39kJ (9kCal) | 1313kJ (313kCal) |
Protein | 0g | 0.2g |
Fat - Total | 0g | 0.3g |
- Saturated | 0g | 0.1g |
Carbohydrate | 2.1g | 70.5g |
- Sugars | 0g | 0g |
- Starch | 2.1g | 70.5g |
Sodium | 1mg | 17mg |
Dietary Fibre | 0.1g | 2.9mg |
Gluten | Not Detected | Not Detected |
Yes You Can Vegan Egg Replacer - 180g

Yes You Can Vegan Egg Replacer - 180g
YesYouCan Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. Made with brown rice protein and organic chia, it replicates all the functions of eggs in baking: binding, rising, structure, moisture and taste. Simply mix with water, stir and add to your recipe in place of egg.
Each pack is equivalent to 20 eggs.
Health Star Rating = 5 stars. Gluten free, endorsed by Coeliac Australia.
Gluten free rice flour, organic chia flour, natural raising agents (501, 575), Brown Rice Protein.
N/A
Servings per pack: 20
Serving Size: 9g
Per Serve | Per 100g | |
Energy | 118kJ | 1310kJ |
Protein | 0.9g | 10.3g |
Fat - Total | 0.2g | 0.9g |
- Saturated | <0.1g | 0.4g |
Carbohydrate | 5.6g | 62.4g |
- Sugars | <0.1g | 0.4g |
Sodium | 3mg | 31mg |
Fiber | 0.8g | 8.8g |
Gluten | Not Detected | Not Detected |
Bob's Red Mill Xanthan Gum - 226g

Bob's Red Mill Xanthan Gum - 226g
In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.
Xanthan Gum
Manufactured in a facility that also uses Tree Nuts and Soy.
Servings per package: Approx 25 | ||
Serving Size: 9g | ||
Avg Qty per Serving | Avg Qty Per 100g | |
Energy | 125kj | 1390kj |
Protein | Less than 1g | 10g |
- Gluten | 0mg | Nil Detectable |
Fat - total | Less than 1g | Less than 1g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate | 7g | 77.8g |
- Sugars | Less than 1g | Less than 1g |
Sodium | 200mg | 2890mg |
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