10 products
These long, thin breadsticks are crispy and flavoursome and the ideal addition to your antipasto or dips platter, or a satisfying snack when you’re looking for something light to nibble on.
Gluten Free Mixture (Rice Flour, Starch, Buckwheat Flour, Dried Glucose Syrup, Salt, Stabiliser: E464, Aroma), Water, Olive Oil (10.8%), Yeast, Baking Powder (Corn Starch, Raising Agents: Sodium Bicarbonate, Potassium Bitartrate).
May contain traces of Soy, Peanuts, Milk and Tree Nuts (Hazelnuts).
This product is made in the Czech Republic.
| Servings per package: Approx 11 | ||
| Serving Size: 7.7gg | ||
| Avg Qty Per 100g | ||
| Energy | 1830kj (438Cal) | |
| Protein | 2.8g | |
| Fat - total | 16.1g | |
| - Saturated | 2.3g | |
| Carbohydrate | 67.5g | |
| - Sugars | 0.5g | |
| Dietary Fibre | 5.5g | |
| Sodium | 2.8g | |
Eskal Gluten Free Vanilla Tea Biscuits are Crisp and sweet with a hint of vanilla flavour. Great on their own or dunked in a tea or coffee. These biscuits are also Ideal for baking - crush and use to form a biscuit base for gluten free cheesecakes and slices.
Corn Starch, Sugar, Palm Oil, Invert Sugar Syrup, Stabiliser (Sodium Carboxymethylcellulose), Potato Starch, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Caramelised Sugar, Salt, Flavouring.
Contains Soy. May contain Sesame.
Eskal Gluten Free Chocolate Tea Biscuits are Crisp and sweet with a delicious cocoa flavour. Great on their own or dunked in a tea or coffee. These biscuits are also Ideal for baking - crush and use to form a biscuit base for gluten free cheesecakes and slices.
Corn Starch, Sugar, Palm Oil, Cocoa Powder (4.7%), Invert Sugar Syrup, Stabiliser (Sodium Carboxymethylcellulose), Potato Starch, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Salt, Caramelised Sugar, Flavouring.
Contains Soy. May contain Sesame.
Rice Crispibread is light and crunchy and full of natural goodness making it easy to digest. Its simple flavour means it’s delicious on its own or topped up to make it the perfect lunch or snack for when you’re on the go. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.
Orgran is an Australian Company.
Rice flour (98%), Iodised Salt, Emulsifier: Vegetable Derived Monoglycerides.
These long, thin breadsticks are crispy and flavoursome and the ideal addition to your antipasto or dips platter, or a satisfying snack when you’re looking for something light to nibble on.
Gluten-Free Mixture (Rice Flour, Starch, Buckwheat Flour, Dried Glucose Syrup, Salt, Stabiliser: E464, Aroma), Drinking Water, Olive Oil 10.5 %, Dried Tomatoes 1.7 %, Yeast, Baking Powder (Corn Starch, Raising Agents: Sodium Bicarbonate, Potassium Bitartrate), Rosemary 0.1 %, Rosemary Extract 0.1 %, Salt.
May contain traces of Soy, Peanuts, Milk and Tree Nuts (Hazelnuts).
This product is made in the Czech Republic.
| Servings per package: Approx 11 | ||
| Serving Size: 7.7gg | ||
| Avg Qty per Serving | Avg Qty Per 100g | |
| Energy | 142kj (34kCal) | 1850kj (443Cal) |
| Protein | 0.3g | 3.4g |
| Fat - total | 1.3g | 16.8g |
| - Saturated | 0.2g | 2.3g |
| Carbohydrate | 5g | 66g |
| - Sugars | 0.04g | 0.5g |
| Sodium | 60.4mg | 784mg |
Orgran Lite Grain Crispibread is the latest addition to the Crispibread range, with a good source of fibre and light and crunchy texture, this nutritious snack is perfect when you’re on the go. Made with over 50% grains, this tasty, healthy treat is protein enriched with fava beans for added freshness and flavour.
Orgran is an Australian Company.
Rice Flour (59%), Fava Bean Flour (28%), Chickpea Fibre, Non-Iodised Salt
Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.
Orgran is an Australian Company.
Maize Flour (52%), Rice Flour, Maize Polenta (22%), Iodised Salt, Emulsifier: Monoglyceride From Vegetable.
ORGRAN Quinoa Crispibread is a quality wholesome product produced from the nutritious superfood Quinoa. It’s light and crunchy texture makes it the perfect lunch or snack for when you’re on the go. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.
Orgran is an Australian Company.
Brown rice flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Salt.
Servings per pack: 9
Serving Size: 15g
| Per Serve | Per 100g | |
| Energy | 230kJ (50kCal) | 1534kJ (366kCal) |
| Protein | 1.1g | 7.5g |
| Fat - Total | 0.4 | 2.6g |
| - Saturated | 0.0g | 0.2g |
| Carbohydrate | 10.9g | 72.9g |
| - Sugars | 0.2g | 1.1g |
| Dietary Fibre | 0.6g | 4.2g |
| Sodium | 87mg | 577mg |
| Gluten | Not detected | Not Detected |
Buckwheat Crispibread uses nutrient rich buckwheat that is milled specially to retain purity, freshness and a unique flavour combined together with a crunchy texture making it the perfect convenient snack for on the go. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.
Orgran is an Australian Company.
Buckwheat Flour (68%), Rice Flour, Salt.
Thick and crispy, organic puffed multigrain cakes. Made with popular gluten free cereals: rice, brown rice, corn, buckwheat, millet and amaranth. Ideal for any sweet or savoury toppings.
Rice* And Wholegrain Brown Rice* (66.8%), Maize* (23%), Buckwheat* (5.2%), Millet* (2.5%), Amaranth* (2.5%). *From Organic Farming
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