Bean Vermicelli is also called bean thread, glass noodles, mung bean noodles, celophane noodles or transparent noodles. When boiled this noodle become clear and springy. Used all over Asia, it is versatile and a great alternative to other rice based noodles. Chang's gluten free Bean Vermicelli is delicate in taste and easy to use; simply soak in boiling water for 3 minutes and drain.
In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.