Gluten Free Meal Bases

A Japanese inspired Teriyaki stir fry simmer sauce combining the authentic flavours of soy, sesame and ginger. This gluten free meal base is free from artificial colours, flavours and preservatives and contains no MSG.

FODMAPPED For You! makes eating a FODMAP diet easy; with no onion and no garlic, this recipe has been tested to be low in FODMAPs per serve when cooked and served as instructed.

This Indian-inspired butter chicken curry simmer sauce is quick and easy to prepare. Just add chicken, carrot, potato and tomato, then serve with steamed Basmati rice for a delicious meal to enjoy! This gluten free meal base is free from artificial colours, flavours and preservatives and contains no MSG.

FODMAPPED For You! makes eating a FODMAP diet easy; with no onion and no garlic, this recipe has been tested to be low in FODMAPs per serve when cooked and served as instructed.

A Thai inspired Green Curry Simmer Sauce that will delight your taste buds with the taste of Asia! This gluten free meal base is free from artificial colours, flavours and preservatives and contains no MSG.

FODMAPPED For You! makes eating a FODMAP diet easy; with no onion and no garlic, this recipe has been tested to be low in FODMAPs per serve when cooked and served as instructed.

Perfect for Summer eating, this stir-fry is packed with fresh Asian inspired flavours, it is easy to prepare and simply delicious!

Beerenberg One Pot Mexican Meal Base is so easy! Simply add beef mince, brown onion, beef stock, sweetcorn, and black beans. Ready in just 30 minutes, it’s perfect served with rice or nachos and a big topping of cheese. Delicioso!

Like all Beerenberg meal bases, this One Pot Mexican is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Make Beerenberg Chicken Chorizo Paella quickly and easily. All you need is a brown onion, chicken, chorizo, arborio rice, stock, and some frozen peas. Half an hour later and you have a delicious, warming dinner that’s perfect for a busy weeknight. It’s so good (and so easy) that we’re sure it'll be a firm family favourite in no time.

Like all Beerenberg meal bases, this Chicken Chorizo Paella is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Arguably the quintessential classic French dish, the flavours in Beerenberg Slow Cooker French Chicken (Coq au Vin) will warm your heart. Oui s'il vous plait!

Simply add chicken thigh, streaky bacon, brown onion, Swiss mushrooms, carrots, tinned tomatoes and some red wine to your slow cooker and sit back and relax. A few hours later et voilà, your masterpiece is ready.

Beerenberg Slow Cooker Moroccan Lamb melds delicious ingredients together like only a slow cooker can. Trust us, once you’ve tried a bite you'll want to make it again and again. Diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes and a jar of this exotic sauce is all you need to be whisked off to Casablanca.

Enjoy this mouthwatering traditional Slow Cooker Hungarian Beef Goulash in a few easy steps. It’s so good, you’ll want seconds and thirds. Add blade steak, green capsicum, brown onion, celery, carrots, tinned tomatoes and diced potatoes to your slow cooker – and a few hours later your hearty goulash is ready to be enjoyed. Serve with mash potato, sour cream, and fresh parsley, then sit back and soak up the applause (and every last drop) of this succulent dish.

Fresh from Beerenberg farm kitchen to your family table. An exquisite Indian inspired dish ready in 30 mins? Yes, it really is possible. This delicious Indian recipe base adds a touch of something different to your weekly repertoire. All you need is 30 minutes of time, lamb mince, brown onion, basmati rice, beef stock, cauliflower and frozen peas. A few simple steps and you’ll have your new mid-week favourite in no time.

Fresh from Beerenberg farm kitchen to your family table. This authentic Malaysian Kapitan Curry is perfect for curry lovers who yearn for a mild to medium heat. All you need is 30 minutes, chicken thigh, brown onion, green beans, cauliflower and coconut milk. Before you know it you’ll be enjoying a curry fit for a king.

Rich and fragrant, our 30 minute Pumpkin and Chickpea mild curry recipe base will satisfy the most discerning of vegetarians. Following the easy recipe on the jar, just add 300g of diced pumpkin, 300g of cauliflower florets, 1 diced brown onion, 400ml of coconut milk, 1 tin of drained chickpeas and 100g of spinach to finish.

Fresh from our farm kitchen to your family table. Ready in just 30 minutes, this hearty, exotic Moroccan Chicken will keep your entire family happy. All you need is one jar of this delicious sauce, 30 minutes, chicken breast, pearl couscous, red onion, chickpeas, chicken stock, pumpkin, and baby spinach.

Beerenberg Sri Lankan Fish Curry 30 minute meal base is made right on Beerenberg Farm. This meal base will delight the senses with its fragrant and mildly-spiced authentic flavour.