Flours

Well and Good Gluten Free Pastry Flour Blend is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.

For all you pie and pasta lovers, create shortcrust, puff pastry or your favourite pasta which performs and tastes just as good as regular wheat based flours.

Packaged in an economical 1kg bag with a zip lock for added convenience and freshness.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.

Well & Good is an Australian Company.

Use this astounding blend in place of wheat flour in your favourite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. This wheat, dairy and lactose flour is suitable for those on a vegan/vegetarian diet. Kosher.

Great for pies and general cooking needs.

Gluten free, endorsed by Coeliac Australia, free from dairy, lactose, egg, soy, tree nuts and GMOs, and suitable for those following a Vegan/Vegetarian diet. Halal.

Yes You Can is an Australian Company.

Made with specially selected natural ingredients, this product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Free from gluten, wheat, dairy, egg, nut, soy, yeast, fructose, and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.

Orgran is an Australian Company.

Ardor Food Co Gnocchi Flour is specifically crafted to use when making gnocchi. simply follow any gnocchi recipe and replace wheat flour with Ardor Food Co's gf gnocchi flour. it is that simple use.

Ardor Food Co is an Australian Company.

Ardor Food Co plain flour is a multi-purpose premium grade flour that is great for cakes, cupcakes, pancakes, muffins, biscuits, cookies & more…

Ardor Food Co is an Australian Company.

Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.

Packaged in an economical 1kg bag with a zip lock for added convenience and freshness.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.

Well & Good is an Australian Company.

Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.

Packaged in an economical 1kg bag with a zip lock for added convenience and freshness.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.

Well & Good is an Australian Company.

Besan flour, also known as gram flour is made from ground chickpeas giving its distinctive golden colour. Yes You Can's besan flour comes from the fertile growing regions of the Darling Downs and Northern NSW, where rich black soil deposits yield high quality produce.

Besan flour can be used as a healthy substitute for wheat flour. It is a good source of protein and an excellent source of fibre, with more protein than other flours. Besan flour has less carbohydrates than wheat flour and is also rich in magnesium, copper, folate, and manganese

Besan flour has been most popular in India, in curries, desserts and breads. It can be used as a substitute for wheat flour in most dishes, cakes and tortillas. Besan flour is a great binder for vegetables, working well in fritters and patties.

Gluten free, endorsed by Coeliac Australia and free from GMOs.

Yes You Can is an Australian Company.

Made with specially selected natural ingredients, this product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Free from gluten, wheat, dairy, egg, nut, soy, yeast, fructose, and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.

Orgran is an Australian Company.

Convenient, and easy to use – no more changing recipes to convert to gluten free – just use as if it were wheat flour in any recipe. This revolutionary gluten free flour performs like regular, all purpose wheat flour. You can substitute ‘one for one’ flour in all your recipes with perfect results. It is so good, you won’t know it’s gluten free.

Unlike most gluten free flours that are made up of mostly starches, this wholemeal flour blend is made up of 100% organic flours using a blend of nutrient dense, high fibre, whole grain, and seed meals. Free from nuts, dairy, egg and soy, and suitable for those following a Vegetarian diet.

The Gluten Free Food Company is an Australian Company.

Ardor Food Co premium grade Pizza Flour is great for pizza, pitta, flat bread, naan & more...

Ardor Food Co is an Australian Company.

Ardor Food Co Self Raising Flour is a multi-purpose premium grade flour that is great for cakes, cupcakes, pancakes, muffins, biscuits, cookies & more…

Ardor Food Co is an Australian Company.

Casalare's gluten and wheat free Self Raising Flour works just like regular flour would. Perfect for all your baking and cooking needs.

Australian owned and operated, located in the fertile Goulburn Valley in Victoria.

Casalare's gluten and wheat free Not So Plain Flour works just like regular flour would. Perfect for all your baking and cooking needs.

Australian owned and operated, located in the fertile Goulburn Valley in Victoria.

Having been harvested for 8,000 years, sorghum is considered to be an ancient grain. Yes You Can's sorghum comes from the fertile growing regions of the Darling Downs and Northern NSW, sourced from the best crops for the finest quality and sustainable farming practices.

As an alternative to whole grain, sorghum is known for its health benefits. As one of the only grains with an edible hull, sorghum retains lots of nutrients. It is high in natural antioxidants, protein and iron, provides a good source of vitamins and minerals.

Sorghum flour is very versatile and can be used in many recipes. It is often used in cakes, breads and muffins. It can be used to replace wheat flour in recipes 1:1 ratio though it may be best used in combination with other alternative flours such as rice flour, tapioca flour or maize flour.

Gluten free, endorsed by Coeliac Australia and free from GMOs. Suitable for those following a Vegan/Vegetarian diet. Halal.

Yes You Can is an Australian Company.

Power Super Foods Tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour.

Tigernut Flour has 3.5 times more fibre than wheat flour and 1.5 times more fibre than almond meal. It also has 2 times more vitamin E and 1.3 times more potassium than almonds.

Paleo-friendly, tigernut flour has a mildly sweet vanilla taste and is ideal for baking/cooking. Try using tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more.

Organic, raw, free from gluten and suitable for those following a Vegan/Vegetarian or Paleo diet.

An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking. Sustainably Grown, 100% natural pure coconut, free from gluten, tree nuts, soy, dairy, lactose, preservatives and sulphites, and suitable for those following a Vegan/Vegetarian or Paleo diet. Organic and Kosher.

This specially formulated flour is a blend of grain free and gluten free flours. It is made using organic and natural ingredients, including nutritious flax. The mix includes included green banana flour from North Queensland which is rich in R2 resistant starch. It is low GI, good for digestion and helps to keep you fuller for longer, and no, it doesn’t taste at all like banana! Free from dairy, tree-nuts, egg and soy. Suitable for those following a Vegetarian diet.

1 cup regular plain flour = 1 cup grain free flour. Substitute exact quantity of regular plain flour with this flour blend with in most recipes.

The Gluten Free Food Company is an Australian Company.

Arrowroot is the easiest starch to digest and is excellent for gluten free baking. It creates a soft light texture for cakes and breads. Kosher.

Gluten Free All Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into scrumptious homemade baked goods such as cakes, cookies, breads and breakfast items like muffins, pancakes and waffles.

Gluten Free Biscuit & Baking Mix was created for those who can't eat wheat. Use it to bake biscuits, cookies, pancakes and pie crust. Kosher.

Ardor Food Co premium grade Bread Baking Flour is great for most types of bread

Ardor Food Co is an Australian Company.