Bread & Pizza Mixes

• Simply Wize Gluten Free Crusty Bread Mix
• 1 Instant Dry Yeast Sachet

• 265ml Lukewarm Water
• 1 Tablespoon Vegetable Oil

Servings per pack: 14

Serving Size: 50g (2 slices)

* Made as per instructions.

 Ingredients:

• 1 packet (410g) Crusty Bread Mix
• 2 Tablespoons (40ml) oil
  
• 1 3/4 cups (440ml) warm water
• Sachet of dry yeast (included in box)
  

Directions:

1. Preheat your oven to 215°C (200°C fan forced).
2. In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
3. Leave the dough to prove for 10-15 minutes.
4. Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
5. Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
6. Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
7. Brush surface with oil and set to bake for 25-30 minutes.

Servings per pack: 16

Serving Size: 50g when made as directed

 Ingredients:

• 1 packet (410g) Crusty Bread Mix
• 2 Tablespoons (40ml) oil
  
• 1 3/4 cups (440ml) warm water
• Sachet of dry yeast (included in box)
  

Directions:

1. Preheat your oven to 215°C (200°C fan forced).
2. In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
3. Leave the dough to prove for 10-15 minutes.
4. Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
5. Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
6. Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
7. Brush surface with oil and set to bake for 25-30 minutes.

Servings per pack: 16

Serving Size: 50g when made as directed

Ingredients:

• 450g Orgran Premium Bread Mix (1 box)
  
• 425ml warm water (395ml if with yeast)
• 5g (1 1/2 tsp) dried yeast (optional)
• 50ml vegetable oil.

Method:

1. Preheat conventional oven to 205ºC. Preheat fan forced oven to 190ºC.
2. Grease loaf tin.
3. Place all ingredients in a bowl and mix on medium speed for 2 minutes.
4. Immediately spoon bread mix into greased loaf tin.
5. Proof loaf in warm area (between 30ºC - 40ºC for 40-50 minutes (28-32 minutes if with yeast).
6. Bake for 10 minutes and reduce temperature to 190ºC (if using conventional oven) or 175ºC (if using fan forced oven). Bake for a further 20 minutes.
7. Remove from tin as soon as possible and allow to cool on cake rack for 1 hour before slicing.

Ingredients:

• 450g Orgran Premium Bread Mix (1 box)
  
• 25ml vegetable oil.
• 305ml warm water.
  
• 9g dried yeast (optional).
• 4.5g sugar (if using yeast).

Method:

1. Preheat oven to 250ºC and oil 2x 29cm pizza trays.
   
2. Place bread mix into a large bowl and make a well in the center.
3. Option step if using Yeast: In a separate bowl, dissolve 4.5g sugar in 305ml warm water and stir in 9g instant dry yeast. Allow the yeast mixture to rest in a warm place for approx 5 minutes or until active and frothy.
4. Add 25ml of vegetable oil and 305ml of warm water (or Yeast mixture) to the flour mixture. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a dusted board, divide into 2 pieces and roll out into circles to fit pizza trays or desired thickness.
5. Top with desired topping and bake for 7-15 minutes until the toppings are bubbling and golden.

Servings per pack: 17

Serving Size: 26g Dry Mix

Servings per pack: Approx. 12

Serving Size: 45g (1 Slice)

Servings per pack: Approx. 14

Serving Size: 60g (3 units)

Servings per pack: 6 Approx.

Serving Size: 120g (2 slices)

Servings per pack: 6 Naan

Serving Size: 1 Naan