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Rick Grants Naan Bread Mix - 200g

Rick Grants Naan Bread Mix - 200g
Rick Grant’s Naan Bread Mix makes naan better that tastes great! Enjoy with curries, stews or serve with some dips!
Rick Grants is an Australian Company.
Flour Blends: Rice, Tapioca, Brown Rice; Starch: Potato; Psyllium, Xanthan Gum, Sugar, Salt.
Servings per pack: 6 Naan
Serving Size: 1 Naan
Per Serve | Per 100g | |
Energy | 1220kJ | 1440kJ |
Protein | 2.5g | 3.0g |
Fat - Total | 0.9g | 1.0g |
- Saturated | 0.2g | 0.2g |
Carbohydrate | 65.4g | 76.9g |
- Sugars | 2.3g | 2.7g |
Sodium | 203mg | 355mg |
Rick Grants Yeast Pizza Base Mix - 200g

Rick Grants Yeast Pizza Base Mix - 200g
Rick Grant’s Yeast Pizza Base Mix is unlike any other pizza base out there. Simply follow the instructions and wait for the mix to double in size. Roll out and top for the best tasting pizza you have ever had!
Rick Grants is an Australian Company.
Flour Blends: Tapioca, Rice, Brown Rice; Starch: Potato, maize; Psyllium, Xanthan Gum, Sugar, Salt.
GF Pantry Gift Card

GF Pantry Gift Card
Shopping for someone else but not sure what to give them? Give them the gift of choice with a GF Pantry gift card.
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The Gluten Free Food Company GF Food Co Gluten Free Soft & Flexible Wrap Mix - 350g








The Gluten Free Food Company GF Food Co Gluten Free Soft & Flexible Wrap Mix - 350g
Make delicious, healthy wraps with the Gluten Free Food Co's Soft & Flexible Wrap Mix. Just add water, mix and dry-fry to make these great wraps that really roll!
Can be prepared in advance and frozen for easy lunch prep.
- Place contents into a mixing bowl, add 600ml water and stir to combine. Tip: try adding vegetable juice instead of water.
- Allow mixture to rest or 10 minutes then shape into 12 balls. Roll each ball between 2 sheets of baking paper to approx 20cm diameter.
- Heat a pan and either dry-fry or add a little coconut oil, then cook each wrap for 1 minute each side. Allow to cool completely before storing in a ziplock bag in the fridge or freezer.
Organic Coconut Flour, Organic Buckwheat Flour, Australian Green Banana Flour, Organic Golden Flaxseed Flour, Organic Tapioca Flour, Organic Psyllium, Baking Powder, KFibre, Sea Salt.
Servings per pack: 12
Serving Size: 29g
Per Serve | Per 100g | |
Energy | 359kJ (85Cal) | 1240kJ (295Cal) |
Protein | 2.5g | 8.7g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 1.3g | 4.5g |
- Saturated | <1g | 2.7g |
Carbohydrate | 13.6g | 46.9g |
- Sugars | 1g | 3.7g |
Dietary Fibre | 6.5g | 22.4g |
Sodium | 287mg | 990mg |
Well & Good Crusty Bread Mix - Carton 5x 410g






Well & Good Crusty Bread Mix - Carton 5x 410g
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Baking this bread is simple and you have the flexibility to cook the traditional way in an oven or use a bread maker.
Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Servings per pack: 16
Serving Size: 50g when made as directed
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1400kJ | 490kJ | 979kJ |
Protein | 2.2g | 0.7g | 1.5g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 0.2g | 2.4g | 4.8g |
- Saturated | 0.1g | 0.2g | 0.4g |
Carbohydrate | 77.7g | 22.4g | 44.8g |
- Sugars | 4.6g | 1.2g | 2.4g |
Sodium | 809mg | 207mg | 414mg |
Well & Good Crusty Bread Mix - 410g




Well & Good Crusty Bread Mix - 410g
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Baking this bread is simple and you have the flexibility to cook the traditional way in an oven or use a bread maker.
Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Servings per pack: 16
Serving Size: 50g when made as directed
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
Energy | 1400kJ | 490kJ | 979kJ |
Protein | 2.2g | 0.7g | 1.5g |
- Gluten |
Not detected |
- |
- |
Fat - Total | 0.2g | 2.4g | 4.8g |
- Saturated | 0.1g | 0.2g | 0.4g |
Carbohydrate | 77.7g | 22.4g | 44.8g |
- Sugars | 4.6g | 1.2g | 2.4g |
Sodium | 809mg | 207mg | 414mg |