Are you tired of compromising on taste and texture when it comes to gluten-free bread? Look no further!
With gluten-free bread mixes, you can elevate your baking game and savor the taste of freshly baked goods without worrying about gluten sensitivities or restrictions. Whether you're a seasoned baker or a novice in the kitchen, these mixes offer a convenient and foolproof solution for delicious gluten-free bread.
Crafted with care and meticulously tested, gluten-free bread mixes provide you with the perfect blend of flours, grains, and other ingredients to achieve that desired light and fluffy texture. From classic white bread to hearty multigrain options, there is a mix for every taste preference and dietary need.
The best part? You don't have to be an expert baker to achieve fantastic results. These mixes come with easy-to-follow instructions, taking the guesswork out of the process. Simply mix, bake, and enjoy the aroma of freshly baked bread wafting through your home.
Simply Wize Gluten Free Crusty Bread Mix - 330g
Simply Wize Gluten Free Crusty Bread Mix - 330g
Simply Wize Gluten Free Crusty Bread Mix is made from quality ingredients to create a dough with the same texture as a conventional bread dough, making it easy to make delicious gluten free loaves, GF rolls or even free from gluten pizza base! It is dairy free and fructose friendly so now even those with food allergies can enjoy bread again!
This versatile dough can be made by hand, using a mix master or a bread maker.
Ingredients:
Included in box:
- 330g Crusty Bread Mix
- 1 sachet dry instant yeast
Other ingredients not included:
- 265ml lukewarm water
- 1 tablespoons vegetable oil
- Preheat your oven to 220°C.
- In a small bowl, blend water and yeast and let sit for 5 minutes.
- In a large bowl, add Simply Wize Gluten Free Crusty Bread Mix, oil and the yeast mixture. Combine all ingredients together with a spoon or hand held electric mixer, beating for 1-2 minutes. Continue to knead the dough by hand on a bench lightly dusted with rice flour or cornflour for 10 minutes - until the surface of the dough is smooth.
- For the dough into a ball, cover with a tea towel and allow to rest for 5 minutes.
- To create a crusty loaf of bread, flatten the dough to the thickness of approx 1cm and roll it up like a Swiss Roll.
- Place on a tray lined with baking paper, cover with a moist towel of clean plastic and leave to rise in a warm, draft free area until double in size (approx 1 hour). Using a sharp blade lightly cut the surface of the dough piece 3-4 times in a diagonal direction.
- Bake for approximately 35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
- Cool on a wire rack.
Bakers Tip: For Best Results, place two ice cubes on a separate pre-heated tray in the oven to create some steam. Steam allows the bread to rise in a uniform manner, creating a sheen on the fully baked product.
Ingredients:
Included in box:
- 330g Crusty Bread Mix
- 1 sachet dry instant yeast
Other ingredients not included:
- 265ml lukewarm water
- 1 tablespoons vegetable oil
Directions:
- Preheat your oven to 220°C.
- In a small bowl, blend water and yeast and let sit for 5 minutes.
- Combine Simply Wize Gluten Free Crusty Bread Mix, oil and the yeast mixture in a mix master, with dough hook attached, on low for 1 minute - mix for a further 2-3 minutes . Combine all ingredients together with a spoon or hand held electric mixer, beating for 1-2 minutes. Continue to knead the dough by hand on a bench lightly dusted with rice flour or cornflour for 10 minutes - until the surface of the dough is smooth.
- For the dough into a ball, cover with a tea towel and allow to rest for 5 minutes.
- To create a crusty loaf of bread, flatten the dough to the thickness of approx 1cm and roll it up like a Swiss Roll.
- Place on a tray lined with baking paper, cover with a moist towel of clean plastic and leave to rise in a warm, draft free area until double in size (approx 1 hour). Using a sharp blade lightly cut the surface of the dough piece 3-4 times in a diagonal direction.
- Bake for approximately 35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
- Cool on a wire rack.
Bakers Tip: For Best Results, place two ice cubes on a separate pre-heated tray in the oven to create some steam. Steam allows the bread to rise in a uniform manner, creating a sheen on the fully baked product.
In general, use the same processes and settings as making conventional bread.
Maize Flour, Rice Starch, Tapioca Starch, Soy Protein, Egg White, Sugar, Iodised Salt, Stabalizers (461, 464), Dextrose, Emulsifier (472(e)), Guar Gum (412), Stabaliser (466), yeast.
Contains Soy and Egg. Manufactured in a facility that also processes Nuts and Sesame Seeds.
Servings per pack: 14
Serving Size: 50g (2 slices)
Average Quantity |
Per Serve* | Per 100g* |
Energy | 322kJ (77kcal) | 644kJ (154kcal) |
Protein | 2.5g | 5g |
Gluten | 0mg | 0mg |
Fat - Total | 2g | 4g |
- Saturated | 0.3g | 0.7g |
Carbohydrate - Total |
18.3g | 36.5g |
- Sugars | 0.6g | 1.2g |
Dietary Fibre | 0.41g | 0.82g |
Sodium | 176mg | 352mg |
* Made as per instructions.