Well & Good Buttermilk Flavoured Pancake Mix - 400g
Treat yourself to a delicious stack of pancakes made easy with Well & Good Buttermilk Flavoured Pancake Mix! This pancake mix is free of gluten, dairy, tree nuts, and peanuts - not to mention, it's vegan friendly. Now you can have your pancake and eat it too!
Each box contains two sachets.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
1 Sachet of Pancake Mix
1 Cup of Water
Place one Sachet of mix into a large jug or bowl and add water.
Whisk Mix until smooth. Leave to rest for 2 minutes.
Heat Frying Pan on a medium to high heat. Spray or wipe the pan with oil and pour pancake batter to the required size.
When pancake has bubbles and is easy to lift from the pan, flip it over. It should be golden brown. Cook on the other side for approximately 1 minute or until cooked through.
Vegans, REJOICE!You’re invited to this party, too. Well & Good pancakes are Plant-Based and 100% Vegan, without compromising on fluffy deliciousness.!
Tasty and fluffy, this pancake mix is super convenient and easy to prepare, just add water, shake and pan fry. Perfect for weekend breakfasts, enjoy on their own or add your favourite toppings. With a long shelf life these are great to keep in the cupboard and are very popular to take away on holidays.
Each bottle makes approximately 12 delicious pancakes!
YesYouCan Chocolate Chip Pancakes are a decadent and fun treat with the chocolate chips contained in the mix. Convenient and easy to prepare, just add water, shake well to get an even distribution of choc chips and pan fry. One bottle makes approximately 8 delicious, sweet pancakes.
Buckwheat Pancake Mix is a wholesome and nutritious pancake mix that the whole family will enjoy. Made from wholegrain buckwheat, it has no added sugar and can be made egg free for delicious vegan breakfasts!
Rick Grants Fluffy Pikelet Mix makes light and fluffy Pikelets that are unlike any other pancake
Rick Grants is an Australian Company.
2x Large Eggs (100mls) (or Egg Replacer)
1 Cup Rice Milk (or alternative)
1/4 Cup Vegetable Oil (or Melted Butter)
1 tsp Vanilla Essence
1/2-3/4 Cup Water
Siftmix into a large bowl.
In another bowl combine the eggs, rice milk, oil and vanilla and beat with a whisk
Add the liquid mix to the flour mix and blend together with a whisk. Beat until smooth and there are no lumps of flour.
Fold in the water, a little at a time until the consistency is like whipping cream.
Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.
Place cooked Pikelets on a plate and keep warm whilst cooking the balance.
Continue cooking the Pikelets until all the mixture has been used.
Serve the warm pikelets with your choice of topping.
Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!