Gluten Free Pasta

A true classic! Pasta Roma Gluten Free Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for its use in Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.

Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Let your little ones' imaginations run wild with Pasta Roma Gluten Free Farm Animals! Not only is this creative pasta experience sure to bring a smile to your kids' faces, but it's also easy and fast to cook. So, ditch the boring dinner routine and give your family something they'll love! Yee-haw!

Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Penne is a variety of pasta that is loved all around the world for its versatility. Invented in north-western Italy, Penne gets its name from its shape; a short cylindrical tube with angled edges inspired by a quill (or pen).

Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and allows for a perfectly sized mouthful. Try using this gluten free pasta in a carbonara bake with vegetables.

Pasta Roma Gluten Fee Penne is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Pasta Roma Gluten Free Rigatoni is a tube-shaped pasta similar to penne, but larger and with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a favourite pasta shape in the south of Italy, especially in Sicily.

Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.

Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Pasta Roma Gluten Free Spirals or ‘Fusilli’ comes from the word ‘fuso’ meaning spindle. It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Pasta spirals can be used in many different recipes and are an especially good choice for sauce dishes and pasta salads.

Pasta Roma gluten free pasta is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.

Specifically formulated for coeliacs, Maidea pasta performs well and tastes amazing! Bring part of Italy into your kitchen.

Tagliatelle is thick long flat pasta and is a loved staple food of traditional Italian cuisines. Ideal for use with any pasta sauce and especially chunky pasta sauces!

Specifically formulated for coeliacs, Maidea pasta performs well and tastes amazing! Bring part of Italy into your kitchen Maidea Fusilli.

Maidea Gnocchetti is perfect for all those heavy sauces. Gnocchetti pasta is a variety of pasta that is shaped like a curved shell with ridges on the outer surface. It is a smaller version of the dried gnocchi pasta, but is not made with potato.

Specifically formulated for coeliacs, Maidea Gnocchetti pasta performs well and tastes amazing! Bring part of Italy into your kitchen with Maidea Gluten Free Pasta.

Maidea Paccheri is a tube-shape shaped pasta that is like rigatoni accept it is larger and wider. Paccheri pasta is normally smooth on the outside and the ends are cut square instead of diagonally. Paccheri Pasta is great with sauces, pasta bakes and other similar dishes.

Specifically formulated for coeliacs, Maidea Paccheri pasta performs well and tastes amazing! Bring part of Italy into your kitchen with Maidea Gluten Free Pasta.

Penne has a cylindrical shape, with pieces around 5 cm in length and the ends cut at a bias. It is believed that the shape was intended to imitate a fountain pen's steel nib. It is one of the most popular forms of pasta in Australia and can be enjoyed with all kinds of pasta sauces as well as pasta bakes.

Specifically formulated for coeliacs, Maidea Penne Rigate pasta performs well and tastes amazing! Bring part of Italy into your kitchen Maidea Penne pasta.

Maidea Fusilli pasta is shaped like little springs and it ideal for serving with thicker sauces like meat bolognaise or creamy carbonara.

Specifically formulated for coeliacs, Maidea pasta performs well and tastes amazing! Bring part of Italy into your kitchen.

Rigatoni is a tube-shape shaped pasta that is larger than penne and with ends that are cut square instead of diagonally. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces. Also very good for use in pasta bakes.

Specifically formulated for coeliacs, Maidea pasta performs well and tastes amazing! Bring part of Italy into your kitchen Maidea Rigatoni.