This gluten free bread mix is an egg, dairy and soy free mix that kneads and tastes like a real wheat based dough. Baking this bread is simple and you have the flexibility to cook the traditional way in an oven or use a bread maker.
Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy and egg. Halal and Kosher.
Our gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply replace 2 eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 tsp gluten free baking powder. Bake at 175 degrees in a fan forced oven. Instructions are included on the packet.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Enjoy delicious, easy-to-make keto pizza, high in plant based protein and low in carbs. The perfect low carb option for Friday pizza night and a great alternative to cauliflower pizza that will actually hold when you pick it up in your hands! A beautiful, thin and savoury base with a slight nutty taste and a hint of herbs. The perfect canvas for all your favourite pizza toppings.
Protein Bread Co is an Australian company. Protein Bread Co Pizza Base Mix is manufactured in Sydney, Australia.
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
Manufactured in a facility that also uses Tree Nuts, Soy and Sesame Seeds.