Besan flour, also known as gram flour is made from ground chickpeas giving its distinctive golden colour. Yes You Can's besan flour comes from the fertile growing regions of the Darling Downs and Northern NSW, where rich black soil deposits yield high quality produce.
Besan flour can be used as a healthy substitute for wheat flour. It is a good source of protein and an excellent source of fibre, with more protein than other flours. Besan flour has less carbohydrates than wheat flour and is also rich in magnesium, copper, folate, and manganese
Besan flour has been most popular in India, in curries, desserts and breads. It can be used as a substitute for wheat flour in most dishes, cakes and tortillas. Besan flour is a great binder for vegetables, working well in fritters and patties.
Gluten free, endorsed by Coeliac Australia and free from GMOs.