Orgran Vegetable Gravy Mix - 200g
Orgran Vegetable Gravy Mix - 200g
Orgran's Vegetable Gravy Mix is a smooth flavoursome sauce derived from quality vegetables that will add flavour and texture to any dish you create. Easy to make, just add water!
- Low fat
- 23 calories per serve
Maize Starch, Salt, Vegetable Protein Extract (Corn), Onion, Natural Caramel Colour, Emulsifier (Vegetable derived Monoglycerides).
Nil declared.
Servings per pack: 26
Serving Size: 7.5g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
|
Energy | 96kJ (23kcal) | 1280kJ (306kcal) |
Protein | 0.1g | 1.2g |
Fat - Total | 0.1g | 1.1g |
- Saturated | 0.1g | 1.0g |
Carbohydrate | 5.7g | 75.4g |
- Sugars | 0.1g | 1.1g |
- Starch | 5.6g | 74.3g |
Sodium | 306mg | 4080mg |
Dietary Fibre | 0.1g | 1.2g |
Gluten | Not detected | Not detected |
Orgran Vegan Easy Egg - 250g
Orgran Vegan Easy Egg - 250g
Enjoy your favourite whole egg creations once again with Orgran's Vegan Easy Egg. Scrambled eggs, delicious homemade quiches and frittatas and mouth-watering omelette recipes are just the start. Equal to 15 eggs per pack, this vegetable based egg-free alternative is essential for everyone's pantry.
When prepared as scrambled eggs, they're cholesterol free, a good source of fibre and contain 7.6g of protein per serve.
Ingredients:
- 50g Orgran Vegan Easy Egg
- 240ml water
- 2.5 teaspoons oil
Directions:
- Whisk Easy Egg, water and oil in a medium bowl until blended.
- Spray a large non-stick skillet with oil. Heat over medium heat until hot. Pour in egg mixture.
- As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking - lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
- Remove from heat. Serve immediately. Scrambled eggs made is equal to 3 eggs.
Chickpea Flour, Maize Flour, Stabiliser (Vegetable Gum: Methylcellulose), Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent (Calcium Carbonate), Garlic Powder.
Nil detected.
Servings per pack: 5
Serving Size: 50g (dry mix)
Per Serve (dry) |
Per 100g (dry) |
Per Serving 270g (prepared*) |
|
Energy | 732kJ (175kcal) | 1464kJ (350kcal) | 1500kJ (358kcal) |
Fat - Total | 1.6g | 3.2g | 23.0g |
- Saturated | 0.3g | 0.6g | 1.6g |
- Trans | 0g | 0g | 0g |
- Monounsaturated | 0.5g | 0.9g | 13.5g |
- Polyunsaturated | 0.9g | 1.7g | 7.8g |
Cholesterol | 0mg | 0mg | Less than 1mg |
Carbohydrate | 23.4g | 46.8g | 28.9g |
- Sugars | 1.8g | 3.7g | 1.1g |
- Starch | 21.6g | 43.1g | 27.8g |
Dietary Fibre | 8.0g | 16.0g | 4.1g |
Protein | 7.5g | 14.9g | 7.6g |
Gluten | Not detected | Not detected | - |
Sodium | 1010mg | 2020mg | 945mg |
Rick Grants Wedges Seasoning Mix - 80g
Rick Grants Wedges Seasoning Mix - 80g
Rick Grant's Wedges Seasoning mix is a great all-purpose mix that can be sprinkled over potato wedges and either deep fried or baked in the oven.
Rick Grants is an Australian Company.
Rice Crumbs (Ground Puffed Rice, Salt, Rice Bran), Rice Flour, Maize Starch, Tapioca Flour, Salt, Mixed Spices, Sodium Bicarbonate.
May contain Peanuts and Tree Nuts
Servings per package: 6 | ||
Serving size: 13.4g | ||
Average Qty per Serving | Average Qty per 100g | |
Energy | 188KJ (45Cal) | 1410KJ (336Cal) |
Protein | 0.6g | 4.3g |
Fat - Total | 0.2g | 1.5g |
- Saturated | Less than 0.1g | 0.2g |
Carbohydrate | 9.9g | 74.1g |
- Sugars | 476mg | 3550mg |
Rick Grants Chicken Seasoning Mix - 80g
Rick Grants Chicken Seasoning Mix - 80g
Rick Grant's Chicken Seasoning is quite simply delicious! This is a great family favourite and is Gluten Free, Fructose Friendly (Onion and Garlic free). Why not try this seasoning? It will become one of the families favourites!
Rick Grants is an Australian Company.
Ingredients:
- 1 x Small Jointed Chicken OR 500g sliced Chicken Fillets or Thighs
- 2 Tbs Gluten Free Corn Flour
- 75ml Water
Directions:
- Add the seasoning mix to a mixing bowl and add 75ml water.
-
Stir the mix and water thoroughly to make a batter.
-
Heat vegetable oil in a large deep frying pan for shallow frying or in a deep saucepan for deep frying to 180°C.
- Coat the chicken in the corn flour then dip into batter.
- Carefully lower the chicken pieces into the hot oil and fry, turning the pieces to ensure even frying for 3-4 minutes.
- Allow to drain on paper towel and serve warm with a selection of steamed vegetables or fresh salad and wedges.
-
For larger pieces of chicken fry for 5-6 minutes, then place them on a rack over a baking tray and bake in a 175° oven for approx. 10 minutes until all pieces have cooked through. (Test by piercing the thickest part until the juices are clear).
TIP: Great for parties and picnics.
Rice Flour, Maize Starch, Tapioca Flour, Salt, Mixed Spices, Sodium Bicarbonate, Caster Suagr.
May contain Peanuts and Tree Nuts
Servings per pack: 6
Serving Size: 13.3g
Per Serve | Per 100g | |
Energy | 183kJ (44Cal) | 1370kJ (328Cal) |
Protein | 0.4g | 3.3g |
Fat - Total | 0.2g | 1.2g |
- Saturated | Less than 0.1g | 0.3g |
Carbohydrate | 9.9g | 74.6g |
- Sugars | 0.5g | 3.6g |
Sodium | 478mg | 3600mg |
Rick Grants Fish Seasoning Mix - 80g
Rick Grants Fish Seasoning Mix - 80g
Rick Grant's Fish Seasoning is a delicate blend that includes Australian Lemon Myrtle and adds that delicious flavour without taking away the subtle flavour of the fish. Simply add what you need to a plate and roll the fish in the mix, then fry off in butter, olive oil (or your choice of oil) until cooked through. Serve with steamed vegetables and boiled new potatoes - simply delicious!
Rick Grants is an Australian Company.
Ingredients:
- 500g Fresh Flathead Fillets OR Fish of choice
Directions:
- Empty the seasoning mix onto a large plate.
- Roll the fish into the seasoning mix and place onto another plate
- Heat some olive oil in a large frying pan. When hot, place the coated fish fillets into the pan and fry, then turn and cook through
- Serve with steamed vegetables or fresh salad and wedges.
Rice Flour, Maize Starch, Tapioca Flour, Salt, Mixed Spices, Sodium Bicarbonate.
May contain Peanuts and Tree Nuts
Servings per pack: 6
Serving Size: 13.3g
Per Serve | Per 100g | |
Energy | 184kJ (44Cal) | 1380kJ (331Cal) |
Protein | 0.4g | 3.3g |
Fat - Total | 0.2g | 1.2g |
- Saturated | Less than 0.1g | 0.3g |
Carbohydrate | 10g | 75.4g |
- Sugars | 0.1g | 1.1g |
Sodium | 414mg | 3110mg |
Rick Grants Tempura Batter Mix - 85g
Rick Grants Tempura Batter Mix - 85g
Rick Grants Tempura Batter Mix is a light, crisp batter mix ideal for vegetables, prawns, scallops, fish, chicken... in fact anything you want to batter. Simply mix with water, did your food into the batter and deep or shallow fry. Allow to drain on kitchen paper, dust with a little salt and presto - a delicious diner or entree!
Rick Grants is an Australian Company.
Rice Flour, Maize Starch, Tapioca Flour, Sugar, Sodium Bicarbonate, Salt.
May contain Peanuts and Tree Nuts
Orgran Vegan Falafel Mix - 200g
Orgran Vegan Falafel Mix - 200g
Made from a blend of protein-enriched legumes, Orgran's Falafel Mix is a versatile and delicious mixture which is ideal for veggie burgers, salads and lunches.
Yellow Pea Flour, Onion, Curry Powder, Garlic Powder, Parsley, Salt, Raising Agent (Sodium Bicarbonate).
Nil declared.
Servings per pack: 8
Serving Size: 25g (dry)
Per Serve (dry) |
Per 100g (dry) |
|
Energy | 360kJ (86kcal) | 1440kJ (344kcal) |
Protein | 5.4g | 21.6g |
Fat - Total | 0.5g | 2.1g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 11.8g | 47.0g |
- Sugars | 1.2g | 4.6g |
- Starch | 10.6g | 42.4g |
Sodium | 170mg | 678mg |
Dietary Fibre | 6.0g | 24.0g |
Gluten | Not detected | Not detected |