324 products
Plantasy Foods Wild Mushroom Soup - 30g
Regular price
$3.25
Plantasy Foods Wild Mushroom Soup - 30g
Regular price
$3.25
Made with rich wild mushroom, Plantasy Foods Wild Mushroom Soup is plant based and soup-er satisfying! High in soluble fiber, this nutritious gluten free cup-a-soup will keep you warm and feeling fuller longer and contains no E numbers or fillers.
Gluten
Free
Lactose
Free
Dairy
Free
Vegan
Vegetarian
- Empty Contents on sachet into a mug.
- Add 200ml boiling water.
- Stir vigorously for 30-60 seconds.
- Allow to cool enough to drink, stir and enjoy!
Coconut Milk Powder, Nutritional Yeast, Kibbled Onion, Dried Mushroom (14%), Tapioca, Australian Apple Fibre, Salt, Dried Parsley.
Made in Australia from less than 10% Australian ingredients.
Nil on packaging.
Servings per pack: 1
Serving Size: 30g soup and 200ml water
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 525kJ (125 kcal) | 1750kJ (416 kcal) |
| Protein | 4.0g | 13.3g |
| Fat - Total | 5.3g | 17.7g |
| - Saturated | 4.8g | 15.9g |
| Carbohydrate | 12.5g | 41.7g |
| - Sugars | 1.2g | 4.1g |
| Dietary Fibre | 4.7g | 15.6g |
| Sodium | 294mg | 980mg |
Plantasy Foods Purely Potato Instant Mashed Pot-tato - 50g
Regular price
$5.45
Plantasy Foods Purely Potato Instant Mashed Pot-tato - 50g
Regular price
$5.45
Get your potato fix with Purely Potato Instant Mashed Pot-tato! Made with real potatoes, this gluten-free and dairy-free option is perfect for vegans. Satisfy your cravings without compromising your dietary needs. Delicious in a flash!
Woo-hoo!! Fast, hot mash in minutes is here! No more lugging heavy spuds around town; no more messy potato peels or goopy saucepans. Just grab a fork, add hot water and start stirring for creamy, dreamy mash.
Purely Potato Instant Mashed Pot-tato contains no sulphites, is gluten free and dairy free.
Keep some in your pantry for all those mash-mergencies when only a dollop of mash will do to make a meal, settle a snack attack or calm a comfort food craving.
Gluten
Free
Lactose
Free
Dairy
Free
sulphur
Free
Vegan
Vegetarian
Instructions
Give the pot a shake before removing the lid
- Add 1 Cup (250ml) Hot Water and a pinch of Salt.
- Stir gently with a fork until combined.
- Add 1/4 Cup Hot Water, whisk until smooth.
Hot Tips For Magnificent Mash
- Replace the final 1/4 Cup Hot Water with Milk for a creamy mash.
- There is no Salt in the mix, add to taste.
- Don't use Boiling Water 50°C Hot Tap Water is fine.
- Be careful when adding hot liquids.
- Pot can be placed in the microwave for up to 1 minute to reheat before serving.
- Leftover Mash should be refrigerated ad consumed within 24 hours of preparing.
Dehydrated Potato Flakes (100%).
Processed in a facility that also processes Almonds, Peanuts and Lupin.
Servings per pack: 3
Serving Size: 116g (prepared)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 296kJ (70kCal) | 255kJ (60kCal) |
| Protein | 1.6g | 1.4g |
| - Gluten | Not detected |
Not detected |
| Fat - Total | >0g | 0.1g |
| - Saturated | >0g | 0.1g |
| Carbohydrate | 13.7g | 11.8g |
| - Sugars | 0.6g | 0.5g |
| Sodium | 10.4mg | 9mg |
Plantasy Foods Purely Potato Instant Mashed Pot-tato Garden Harvest - 63g
Regular price
$5.45
Plantasy Foods Purely Potato Instant Mashed Pot-tato Garden Harvest - 63g
Regular price
$5.45
Enjoy the harvest in your own kitchen with Purely Potato Instant Mashed Pot-tato Garden Harvest. This gluten free, dairy free, and vegan friendly mash has vegetables already mixed in! It's easy to prepare, making it perfect for a quick and healthy meal or side dish. Say goodbye to plain, boring mashed potatoes and hello to a garden-fresh treat!
Purely Potato Instant Mashed Pot-tato contains no sulphites, is gluten free and dairy free.
Keep some in your pantry for all those mash-mergencies when only a dollop of mash will do to make a meal, settle a snack attack or calm a comfort food craving.
Gluten
Free
Lactose
Free
Dairy
Free
sulphur
Free
Vegan
Vegetarian
Instructions
Give the pot a shake before removing the lid
- Add 1 Cup (250ml) Hot Water and a pinch of Salt.
- Stir gently with a fork until combined.
- Add 1/4 Cup Hot Water, whisk until smooth.
Hot Tips For Magnificent Mash
- Replace the final 1/4 Cup Hot Water with Milk for a creamy mash.
- There is no Salt in the mix, add to taste.
- Don't use Boiling Water 50°C Hot Tap Water is fine.
- Be careful when adding hot liquids.
- Pot can be placed in the microwave for up to 1 minute to reheat before serving.
- Leftover Mash should be refrigerated ad consumed within 24 hours of preparing.
Dehydrated Vegetables (Potato (79%), Tomato, Onion, Carrot), Dried Parsley.
Processed in a facility that also processes Almonds, Peanuts and Lupin.
Servings per pack: 3
Serving Size: 125g (prepared)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 301kJ (71kCal) | 241kJ (57kCal) |
| Protein | 2.1g | 1.7g |
| - Gluten | Not detected |
Not detected |
| Fat - Total | 0.2g | 0.1g |
| - Saturated | 0.1g | 0.1g |
| Carbohydrate | 15g | 12g |
| - Sugars | 2.1g | 1.7g |
| Sodium | 14mg | 11mg |
Rick Grants Naan Bread Mix - 200g
Regular price
$10.45
Rick Grants Naan Bread Mix - 200g
Regular price
$10.45
Rick Grant’s Naan Bread Mix makes naan better that tastes great! Enjoy with curries, stews or serve with some dips!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Wheat
Free
FODMAP
Vegan
Vegetarian
Ingredients:
- 130ml Warm Water
- 4g Instant Yeast (=11/3 Tsp)
- 1x Large Egg* (50ml)
- 25ml Olive Oil
- 1/2 Tsp Mixed Herbs
- 1 Tsp White Vinegar
- 40ml Yoghurt* (or Dairy Free Yoghurt)
Directions:
-
Preheat Oven to 220-240°C (or as hot as your oven will go). Place pizza stone on oven rack.
-
Sift Mix into the mixing bowl of an electric mixer. Add Oil and vinegar and mix until the mix resembles coarse crumbs.
-
Another bowl add warm water blend in yeast followed by egg* & yoghurt*. Carefully pour into the Naan mix.
- Beat on low, then increase speed and beat for 2 minutes. Please note that the Dough will be quite sticky at this point
- Grease a large bowl, scrape Naan dough into bowl. Cover with cling wrap. Allow to double in size (approx. 1 hour).
- Cut into 6 small pieces and roll into balls.
- Dust the dough with some rice flour and using your fingers press into a Naan shape to approx. 3-4mm thick.
- Place Naan onto a greased oven tray. brush with melted Ghee, butter or olive oil. Sprinkle with dried herbs, sea salt & pepper
-
Bake in hot oven 8-10 minutes or until golden brown and puffed.
- Serve warm Naan with a curry, stew or with cheeses and an assortment of dips.
- TIP, For Dairy Free Option: Use Coconut Yoghurt.
- TIP: Egg Free Option: Grind 1 Tbsp Chia Seeds and blend in 3 Tbsp warm water. Mix and stand until the mix forms a thick gel (Add after Step 2)
Flour Blends: Rice, Tapioca, Brown Rice; Starch: Potato; Psyllium, Xanthan Gum, Sugar, Salt.
Servings per pack: 6 Naan
Serving Size: 1 Naan
| Per Serve | Per 100g | |
| Energy | 1220kJ | 1440kJ |
| Protein | 2.5g | 3.0g |
| Fat - Total | 0.9g | 1.0g |
| - Saturated | 0.2g | 0.2g |
| Carbohydrate | 65.4g | 76.9g |
| - Sugars | 2.3g | 2.7g |
| Sodium | 203mg | 355mg |
Rick Grants Profiterole Mix - 215g
Regular price
$10.45
Rick Grants Profiterole Mix - 215g
Regular price
$10.45
Rick Grant’s Profiterole Mix makes delicious Profiteroles, Eclairs or Paris Brest Simply follow the instructions and then sit back and enjoy!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
FODMAP
Vegan
Vegetarian
Flour Blends: Rice, Tapioca; Starch: Maize Potato; Sugar, Salt.
Servings per pack: 25 profiteroles
Serving Size: 3 Profiteroles
| Per Serve | Per 100g | |
| Energy | 600kJ | 1200kJ |
| Protein | 2.0g | 4.0g |
| Fat - Total | 8.1g | 16.2g |
| - Saturated | 2.2g | 4.4g |
| Carbohydrate | 14.0g | 28.0g |
| - Sugars | 2.0g | 4.0g |
| Sodium | 100mg | 200mg |
Rick Grants Yeast Pizza Base Mix - 200g
Regular price
$10.45
Rick Grants Yeast Pizza Base Mix - 200g
Regular price
$10.45
Rick Grant’s Yeast Pizza Base Mix is unlike any other pizza base out there. Simply follow the instructions and wait for the mix to double in size. Roll out and top for the best tasting pizza you have ever had!
Rick Grants is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Soy
Free
Wheat
Free
FODMAP
Vegan
Vegetarian
Flour Blends: Tapioca, Rice, Brown Rice; Starch: Potato, maize; Psyllium, Xanthan Gum, Sugar, Salt.
Schar Choco Chip Biscuits - 100g
Regular price
$7.80
Schar Choco Chip Biscuits - 100g
Regular price
$7.80
This Schar Choco Chip Biscuit is the perfect combination of biscuit and chocolate. Free from gluten, wheat and preservatives, with no added egg. these bsicuits are also Low FODMAP certified!
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Wheat
Free
No
added
preservatives
FODMAP
Vegan
Vegetarian
Corn Starch, Palm Oil, Corn Flour, Chocolate Drops, 12% (Cocoa 46% min, Sugar Cocoa Mass*, Cocoa Butter*, Emulsifier: Sunflower Lecithin E322, Natural Flavour), Sugar, Maltodextrin, Soy Flour, Coconut Flakes, Modified Tapioca Starch, Raising Agents: Ammonium Hydrogen Carbonate (E503), Sodium Hydrogen Carbonate (E500); Salt, Natural Flavour.
Contains Soy. May contain traces of Lupine.
Servings per pack: 9
Serving Size: 11g
| Per Serve | Per 100g | |
| Energy | 238kJ |
2163kJ |
| Protein | 0.47g |
4.3g |
| Fat - Total | 3.1g |
28g |
| - Saturated | 1.7g |
15g |
| Carbohydrate | 6.8g |
62g |
| - Sugars | 2.3g |
21g |
| - Lactose | Nil detected | Nil Detected |
| - Galactose | Nil Detected | Nil Detected |
| Dietary Fibre | 0.31g |
2.8g |
| Sodium | 24mg |
217mg |
| Gluten | Nil Detected | Nil Detected |
Well & Good Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix - 250g
Regular price
$7.50
Well & Good Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix - 250g
Regular price
$7.50
Chocolate cake doesn’t need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike!
Seriously Low Carb & Sugar mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Peanut
Free
Tree
Nut
Free
Yeast
Free
GMO
Free
Keto
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Halal
Kosher
Low
Carb
Vegan
Vegetarian
Ingredients:
- 1 box (250g) Seriously Low Carb & Sugar Chocolate Cake & Cupcake Mix
- 1/2 cup water or milk
- 1/4 cup light oil
- 4 large eggs
- Pinch of sea salt (optional)
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20cm round tray; for cupcakes place patty-pans in a 12-hole muffin tray.
- In a large bowl combine eggs, water, oil and cake mix; beat with an electric hand mixer on medium speed for 1 minute.
- Pour batter into a prepared tray or patty-pans.
- For a cake, bake for 45 minutes; for cupcakes bake for 23-28 minutes; cool on a wire rack.
Gluten Free Flour Blend (Resistant Starch (from Tapioca), Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum, Powdered Cellulose), Corn Starch), Erythritol, Alkalised Cocoa Powder (11.3%), Non-aluminium Baking Powder, Iodised Salt, Natural Flavours, Monk Fruit Extract.
Made in Australia from 10% Australian ingredients.
Servings per pack: 12
Serving Size: 50g*
| Per 100g Dry Mix |
Per Serve* |
Per 100g* | |
| Energy | 655kJ |
313kJ (75Cal) |
625kJ (149Cal) |
| Protein | 6.0g | 3.5g | 7.0g |
| - Gluten | Not Detected |
- |
- |
| Fat - Total | 2.5g | 2.7g | 5.4g |
| - Saturated | 0.9g | 0.4g | 0.8g |
| Carbohydrate | 7.9g | 3.8g | 7.6g |
| - Sugars | 0.3g | <0.1g | <0.1g |
| Dietary Fibre |
32g | 10.1g | 20.2g |
| Sodium |
1210mg |
295mg |
590mg |
Well & Good Seriously Low Carb & Sugar Self-Raising Flour Blend - 300g
Regular price
$7.50
Well & Good Seriously Low Carb & Sugar Self-Raising Flour Blend - 300g
Regular price
$7.50
Low Carb Baked Goods? Yes indeed! With this low carb self raising flour, you can make a huge range of baked goods just like regular SR flour. Pancakes, muffins, cakes or anything else that demands an airy lift.
Seriously Low Carb & Sugar mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Peanut
Free
Tree
Nut
Free
Yeast
Free
GMO
Free
Keto
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Halal
Kosher
Low
Carb
Vegan
Vegetarian
Ingredients:
- 300g Low Carb & Sugar Self Raising Flour Blend
- 5 eggs
- 1 tablespoon olive oil
- 14g yeast
- Pinch sea salt
- 1 tablespoon tempered water (approx 32°C)
Directions:
- Preheat oven to 200°C fan forced.
- In a large bowl combine the yeast and water and olive oil.
- Add the flour and salt and continue mixing by hand until a dough is formed. Dust the bench and lightly kneed for 1 minute.
- Portion dough into 12 balls and toll out to 1cm thickness. Add your pizza toppings and allow to rest for 10 minutes.
- Cook for 11 minutes.
Tip: If your dough is stickier and harder to work with than regular flour, try rolling it between two pieces of baking paper.
Ingredients:
- 150g Low Carb & Sugar Self Raising Flour Blend
- 3/4 cup water
- 4 large eggs
- 2 tablespoons olive oil
- Pinch of salt (optional)
- Vanilla Essence (optional)
Directions:
- In a large bowl combine eggs, water, oil, vanilla and salt and beat with an electric hand mixer.
- Add the flour and continue to mix for 2 minutes on medium-high speed.
- Heat a large non-stick frying pan over medium heat and oil the pan, or use an electric pancake maker.
- Spoon 2 tablespoons of mixture per pancake and cook for 2 minutes or until bubbles start to appear. Turn and cook for a further 1-2 minutes or until golden brown.
Recipe Idea: Add blueberries, a squeeze of lemon juice or stewed apple for sweet pancakes. Add Zucchini, spinach, cheese or bacon for savoury pancakes.
Sweet Potato Flour, Coconut Flour, Resistant Starch (from Tapioca)#, Raising Agents (Monocalcium Phosphate, Potassium Bicarbonate), Xylitol, Cellulose Powder, Guar Gum), Coconut Milk Powder, Psyllium Husk, Spice.
#Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Made in Australia from 0% Australian ingredients.
|
Servings |
PANCAKES |
PIZZA BASE |
|
| Servings Per Pack |
24 | 12 | |
| Serving Size |
25g | 56.6g | |
|
Average Qty |
Per 100g Dry Mix |
Per Serve* |
Per Serve* |
| Energy | 834kJ |
151kJ (36Cal) |
429kJ (102Cal) |
| Protein | 4.1g | 1.5g | 5.1g |
| - Gluten | Not Detected |
- |
- |
| Fat - Total | 3.5g | 2.5g | 5.2g |
| - Saturated | 3.2g | 0.8g | 1.9g |
| Carbohydrate | 16.1g | 2.6g | 3.9g |
| - Sugars | 4.7g | 3.0g | 1.2g |
| Dietary Fibre |
35.2g | 1.9g | 4.4g |
| Sodium |
114mg |
86mg |
67mg |
Well & Good Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix - 250g
Regular price
$7.50
Well & Good Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix - 250g
Regular price
$7.50
Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.
Seriously Low Carb & Sugar mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!
Gluten
Free
Lactose
Free
Yeast
Free
Dairy
Free
Peanut
Free
Tree
Nut
Free
Yeast
Free
GMO
Free
Keto
No
artificial
colours
No
artificial
flavour
No
artificial
preservatives
Halal
Kosher
Low
Carb
Vegan
Vegetarian
Ingredients:
- 1 box (250g) Seriously Low Carb & Sugar Vanilla Cake & Cupcake Mix
- 1/2 cup water or milk
- 1/4 cup light oil
- 4 eggs
- Pinch of sea salt (optional)
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20cm round tray; for cupcakes place patty-pans in a 12-hole muffin tray.
- In a large bowl combine eggs, water, oil, and cake mix; beat with an electric hand mixer on medium speed for 1 minute.
- Pour batter into a prepared tray or patty-pans.
- For a cake, bake for 45 minutes; for cupcakes bake for 23-28 minutes; cool on a wire rack.
TIP: Pour batter into a slice tray and top with Blueberries, Raspberries or Apples and lightly dust with cinnamon, for a delicious treat.
Gluten Free Flour Blend (Resistant Starch (from Tapioca), Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum), Corn Starch, Non-aluminium Baking Powder, Tapioca Starch), Erythritol, Natural Vanilla Flavour, Iodised Salt, Monk Fruit Extract.
Servings per pack: 12
Serving Size: 50g*
| Per 100g Dry Mix |
Per Serve* |
Per 100g* | |
| Energy | 561kJ |
391kJ (93.3Cal) |
781kJ (186Cal) |
| Protein | 4.4g | 3.2g | 6.4g |
| - Gluten | Not Detected |
- |
- |
| Fat - Total | 1.7g | 5.6g | 11.2g |
| - Saturated | 0.2g | 0.7g | 1.4g |
| Carbohydrate | 50.3g | 2.0g | 4.0g |
| - Sugars | 0.3g | <0.1g | 0.1g |
| Dietary Fibre |
35.5g | 10.65g | 21.3g |
| Sodium |
1110mg |
285mg |
570mg |
Simply Delish Natural Orange Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Orange Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Orange Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, stevia extract, natural colour (beet), natural flavour (orange).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 19kJ | 383kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.9g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
3g | 59.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.4g | 7.3g |
| Sodium | 0.19mg | 3.9mg |
Simply Delish Natural Orange Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Orange Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Orange Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, stevia extract, natural colour (beet), natural flavour (orange).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 19kJ | 383kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.9g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
3g | 59.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.4g | 7.3g |
| Sodium | 0.19mg | 3.9mg |
Simply Delish Natural Peach Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Peach Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Peach Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, stevia extract, natural colour (beet, beta carotene), natural flavour (peach).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 19kJ | 387kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
3g | 59.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.4g | 7.7g |
| Sodium | 0.15mg | 3.0mg |
Simply Delish Natural Peach Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Peach Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Peach Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, stevia extract, natural colour (beet, beta carotene), natural flavour (peach).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 19kJ | 387kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
3g | 59.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.4g | 7.7g |
| Sodium | 0.15mg | 3.0mg |
Simply Delish Natural Raspberry Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Raspberry Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Raspberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (raspberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 367kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 85g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.3g | 6.8g |
| Sodium | 0.2mg | 3.07mg |
Simply Delish Natural Raspberry Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Raspberry Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Raspberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (raspberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 367kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 85g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.9g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.3g | 6.8g |
| Sodium | 0.2mg | 3.07mg |
Simply Delish Natural Strawberry Flavour Instant Pudding - 48g
Regular price
$4.35
Simply Delish Natural Strawberry Flavour Instant Pudding - 48g
Regular price
$4.35
Indulge in guilt-free decadence with Simply Delish Natural Strawberry Flavour Instant Pudding! This gluten free, dairy free, vegan pudding is also nut free, wheat free, and egg free. With no preservatives, artificial colours or flavours, and no added sugar, it's the perfect keto-friendly treat. Non-GMO and bursting with strawberry flavour, it's a delicious and healthy dessert option.
This melt-in-your-mouth gluten free custard dessert takes less than 10 minutes to make and it can be prepared with regular milk or made with a dairy-free milk alternative for a truly allergen free dessert that everyone can enjoy.
Use to fill pre-baked pie shells for a super easy, fancy dinner party dessert!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Kosher
Low
Carb
Vegan
Vegetarian
- Beat 1 packet into 2 cups of milk (or 1 1/4 cups of milk substitute: Soy, Coconut, Rice or almond) using a hand-held or electric beater on slow for 3-5 minutes.
- Pour into a serving dish and allow to stand for 5 minutes.
Serving idea: For a delicious hot pudding, heat in a microwave for 30 seconds.
Tip: Can also be used to create a pie filling by mixing with cream or a non-dairy cream substitute.
Starch, erythritol, plant-based soluble fibre (maize fiber), emulsifiers (sunflower lecithin), natural flavour (strawberry), sweetener (steviol glycosides), natural colour (beet), salt.
Nil on packaging.
Servings per pack: 4
Serving Size: 12g
| Average Quantity | Per Serving | Per 100g |
| Energy | 93kJ | 772kJ |
| Protein, total |
0g | 0g |
| - gluten | 0g | 0g |
| Fat, total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate, total | 4.5g | 37g |
| - sugars | 0g | 0g |
| Dietary fibre, total |
0.6g | 5g |
| - maize fibre | 0.6g | 5g |
| Sodium | 285mg | 2374mg |
| Erythritol | 4.6g | 39g |
Simply Delish Natural Strawberry Flavour Instant Pudding - Carton of 6x 48g
Regular price
$25.15
Simply Delish Natural Strawberry Flavour Instant Pudding - Carton of 6x 48g
Regular price
$25.15
Indulge in guilt-free decadence with Simply Delish Natural Strawberry Flavour Instant Pudding! This gluten free, dairy free, vegan pudding is also nut free, wheat free, and egg free. With no preservatives, artificial colours or flavours, and no added sugar, it's the perfect keto-friendly treat. Non-GMO and bursting with strawberry flavour, it's a delicious and healthy dessert option.
This melt-in-your-mouth gluten free custard dessert takes less than 10 minutes to make and it can be prepared with regular milk or made with a dairy-free milk alternative for a truly allergen free dessert that everyone can enjoy.
Use to fill pre-baked pie shells for a super easy, fancy dinner party dessert!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Kosher
Low
Carb
Vegan
Vegetarian
- Beat 1 packet into 2 cups of milk (or 1 1/4 cups of milk substitute: Soy, Coconut, Rice or almond) using a hand-held or electric beater on slow for 3-5 minutes.
- Pour into a serving dish and allow to stand for 5 minutes.
Serving idea: For a delicious hot pudding, heat in a microwave for 30 seconds.
Tip: Can also be used to create a pie filling by mixing with cream or a non-dairy cream substitute.
Starch, erythritol, plant-based soluble fibre (maize fiber), emulsifiers (sunflower lecithin), natural flavour (strawberry), sweetener (steviol glycosides), natural colour (beet), salt.
Nil on packaging.
Servings per pack: 4
Serving Size: 12g
| Average Quantity | Per Serving | Per 100g |
| Energy | 93kJ | 772kJ |
| Protein, total |
0g | 0g |
| - gluten | 0g | 0g |
| Fat, total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate, total | 4.5g | 37g |
| - sugars | 0g | 0g |
| Dietary fibre, total |
0.6g | 5g |
| - maize fibre | 0.6g | 5g |
| Sodium | 285mg | 2374mg |
| Erythritol | 4.6g | 39g |
Simply Delish Natural Strawberry Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Strawberry Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Strawberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (strawberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 369kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.3g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.34g | 6.8g |
| Sodium | 0.17mg | 3.5mg |
Simply Delish Natural Strawberry Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Strawberry Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Strawberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (strawberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 369kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.3g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.34g | 6.8g |
| Sodium | 0.17mg | 3.5mg |
Simply Wize Basilico Pasta Sauce - 500g
Regular price
$5.95
Simply Wize Basilico Pasta Sauce - 500g
Regular price
$5.95
Simply Wize Napolitana Pasta Sauce can be used on gnocchi, pasta or even a pizza base. Fructose friendly, dairy free and vegan, it’s great for everyone! Keep a jar in your pantry for a quick and satisfying dinner when you're short of time.
Gluten
Free
Lactose
Free
Dairy
Free
FODMAP
Fructose
Friendly
Kosher
Vegan
Vegetarian
Diced Tomato & Tomato Puree (94%), Extra Virgin Olive Oil, Canola Oil, Fresh Basil (1%), Salt, Spice, Food Acid (330).
Made in Australia from 99% Australian ingredients.
Servings per pack: 4.0
Serving Size: 125g
| Per Serve | Per 100g | |
| Energy | 315kJ | 252kJ |
| Protein | 1.7g | 1.4g |
| Fat - Total | 3.7g | 3.0g |
| - Saturated | 0.4g | 0.3g |
| Carbohydrate | 7.2g | 5.8g |
| - Sugars | 5.2g | 4.2g |
| Sodium | 506mg | 405mg |
Simply Wize Gluten Free Tri-Colour Gnocchi - 500g
Regular price
$7.50
Simply Wize Gluten Free Tri-Colour Gnocchi - 500g
Regular price
$7.50
Simply Wize Gluten Free Tri-Colour Gnocchi is crafted using premium gluten free ingredients in a traditional Italian fashion. Produced in a nut and sesame free factory, each batch is carefully made to guarantee a consistently delicious and dairy free experience.
Pair with any kind of pasta sauce or keep it simple and serve with a few leaves of sage and melted butter.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Sesame
Free
Tree
Nut
Free
FODMAP
Kosher
Vegan
Vegetarian
Pour gnocchi straight from pack into a saucepan of salted boiling water. Remove with a slotted spoon after 1-2 minutes or as soon as they have surfaced.
Rehydrated Potatoes 70% (Water, Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Spinach Powder (3%), Tomato Powder (3%), Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, turmeric.
Nil on packaging.
Servings per pack: 3
Serving Size: 167g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1190kJ |
711kJ |
| Protein | 5.8g |
3.5g |
| Gluten | Not detected |
Not detected |
| Fat - Total | 0.7g |
0.4g |
| - Saturated | 0.2g |
0.1g |
| Carbohydrate | 61.3g | 36.7g |
| - Sugars | 0.2g |
0.1g |
| Sodium | 935mg |
560mg |
Simply Wize Sweet Potato Gnocchi - 400g
Regular price
$7.50
Simply Wize Sweet Potato Gnocchi - 400g
Regular price
$7.50
Simply Wize Sweet Potato Gnocchi are made in a traditional Italian style from quality gluten free ingredients. Produced in a nut and sesame free factory, they are made in small batches to enure a consistent, premium product and you won't be able to tell that this delicious vegan gnocchi is dairy free.
Pair with any kind of pasta sauce or keep it simple and serve with a few leaves of sage and melted butter.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Sesame
Free
Tree
Nut
Free
Kosher
Vegan
Vegetarian
Pour gnocchi straight from pack into a saucepan of salted boiling water. Remove with a slotted spoon after 1-2 minutes or as soon as they have surfaced.
Rehydrated sweet potatoes 70% (water, sweet potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, sweet potato aroma.
Nil on packaging.
Servings per pack: 3
Serving Size: 133g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 979kJ |
736kJ |
| Protein | 6.9g |
5.2g |
| Gluten | Not detected |
Not detected |
| Fat - Total | 0.5g |
0.4g |
| - Saturated | 0.1g |
0.1g |
| Carbohydrate | 48.8g |
36.7g |
| - Sugars | 0.1g |
0.1g |
| Sodium | 745mg |
560mg |
Spliits Beetroot Crispbread - 130g
Regular price
$4.65
Spliits Beetroot Crispbread - 130g
Regular price
$4.65
This product has a best before date of 18/03/2024.
Spliits Beetroot Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, sweet beetroot, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (78%), Corn (13%), Beetroot Powder (5%), Paprika Powder, Salt, Natural Colour (Vegetable Concentrate), Raising Agent (Sodium Bicarbonate).
Made in Australia from 92% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (approx. 2 crispbreads)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 239kJ (57Cal) | 1590kJ (380Cal) |
| Protein | 1.2g | 8.0g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.6g |
| - Saturated | 0.1g | 0.7g |
| Carbohydrate | 12.1g | 80.8g |
| - Sugars | 0.5g | 3.2g |
| Dietary Fibre | 0.4g | 2.6g |
| Sodium | 68mg | 450mg |
Spliits Carrot Crispbread - 130g
Regular price
$4.65
Spliits Carrot Crispbread - 130g
Regular price
$4.65
This product has a best before date of 14/02/2024.
Spliits Carrot Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, carrot, sun-ripened corn and no added sugar. Produced in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnuts, and pistachio nuts, Spliits are also gluten free and endorsed by Coeliac Australia.
Spliits are plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (80%), Corn (15%), Carrot Powder (4%), Salt, Natural Colour (Beta-carotene), Raising Agent (Calcium Carbonate).
Made in Australia from 94% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (approx. 2 crispbreads)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 236kJ (56Cal) | 1570kJ (375Cal) |
| Protein | 1.2g | 7.7g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.2g |
| - Saturated | 0.1g | 0.5g |
| Carbohydrate | 12.1g | 80.8g |
| - Sugars | 0.3g | 1.8g |
| Dietary Fibre | 0.4g | 2.5g |
| Sodium | 45mg | 300mg |
Spliits Pumpkin Crispbread - 130g
50% OFF!
Regular price
Was $4.65
Special price
$2.33
Spliits Pumpkin Crispbread - 130g
50% OFF!
Regular price
Was $4.65
Special price
$2.33
Spliits Pumpkin Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, delicious pumpkin, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (72%), Chickpea Flour (15%), Corn (8%), Pumpkin Powder (3%), Salt, Turmeric Powder, Raising Agent (Calcium Carbonate).
Made in Australia from 96% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (Approx. 2 Crispbread)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) | 1580kJ (378Cal) |
| Protein | 1.5g | 9.7g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.3g | 1.9g |
| - Saturated | 0.1g | 0.6g |
| Carbohydrate | 11.7g | 78.3g |
| - Sugars | 0.5g | 3.1g |
| Dietary Fibre | 0.2g | 1.3g |
| Sodium | 77mg | 510mg |
Spliits Squares Beetroot Crispbread - 70g
Regular price
$3.95
Spliits Squares Beetroot Crispbread - 70g
Regular price
$3.95
Spliits Squares are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, sweet beetroot, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (78%), Corn (13%), Beetroot Powder (5%), Paprika Powder, Salt, Natural Colour (Vegetable Concentrate), Raising Agent (Sodium Bicarbonate).
Made in Australia from 92% Australian ingredients.
Nil on package.
Servings per pack: 5 approx.
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 239kJ (57 Cal) |
1590kJ (380 Cal) |
| Protein | 1.2g | 8.0g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.6g |
| - Saturated | 0.1g | 0.7g |
| Carbohydrate | 12.1g | 80.8g |
| - Sugars | 0.5g | 3.2g |
| Dietary Fibre | 0.4g | 2.6g |
| Sodium | 68mg | 450mg |
Spliits Squares Original Crispbread - 70g
Regular price
$3.95
Spliits Squares Original Crispbread - 70g
Regular price
$3.95
Get ready to up your snack game with Spliits Squares Original Crispbreads! Made with Australian ingredients, these delicious crisps are perfect for a quick and tasty treat. You'll want to bring them everywhere, from the office to the playground (and maybe even sneak a few for yourself!). They're the ideal snack for anyone, especially hungry kids with lunchboxes to fill.
These delicious gluten free snacking crackers are made with 100% Australian ingredients and are produced in an allergen free facility right here in Victoria. Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour, Corn, Whole Grain Sorghum Flour, Rice Bran, Salt.
Made in Australia from 100% Australian ingredients.
Nil on package.
Servings per pack: 5 approx.
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 225kJ (54 Cal) |
1498kJ (358 Cal) |
| Protein | 1.3g | 8.6g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.5g | 3.2g |
| - Saturated | 0.2g | 1.3g |
| Carbohydrate | 10.6g | 70.5g |
| - Sugars | 0.2g | 1.4g |
| Dietary Fibre | 0.6g | 4.2g |
| Sodium | 89mg | 590mg |
| Salt | 0.2g | 1.5g |
Spliits Squares Sweet Potato Crispbread - 70g
Regular price
$3.95
Spliits Squares Sweet Potato Crispbread - 70g
Regular price
$3.95
Spliits Squares are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, orange sweet potato, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (81%), Corn (12%), Sweet Potato Flour (7%), Salt, Natural Colour (Beta-carotenes), Raising Agent (Sodium Bicarbonate).
Made in Australia from 93% Australian ingredients.
Nil on package.
Servings per pack: 4.5
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) |
1580kJ (378Cal) |
| Protein | 1.0g | 6.7g |
| 6.7Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.2g |
| - Saturated | 0.1g | 0.5g |
| Carbohydrate | 12.6g | 83.7g |
| - Sugars | 0.2g | 1.5g |
| Dietary Fibre | 0.2g | 1.0g |
| Sodium | 51mg | 340mg |
Spliits Sweet Potato Crispbread - 130g
15% OFF!
Regular price
Was $4.65
Special price
$3.95
Spliits Sweet Potato Crispbread - 130g
15% OFF!
Regular price
Was $4.65
Special price
$3.95
Spliits Sweet Potato Crispbread are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, orange sweet potato, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (81%), Corn (12%), Sweet Potato Flour (7%), Salt, Natural Colour (Beta-carotenes), Raising Agent (Sodium Bicarbonate).
Made in Australia from 93% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (Approx. 2 Crispbread)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) |
1580kJ (378Cal) |
| Protein | 1.0g | 6.7g |
| 6.7Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.2g |
| - Saturated | 0.1g | 0.5g |
| Carbohydrate | 12.6g | 83.7g |
| - Sugars | 0.2g | 1.5g |
| Dietary Fibre | 0.2g | 1.0g |
| Sodium | 51mg | 340mg |
Spliits Tomato Crispbread - 130g
Regular price
$4.65
Spliits Tomato Crispbread - 130g
Regular price
$4.65
Spliits Tomato Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, ripe tomatoes and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Brown Rice Flour (94%), Tomato Powder (5%), Salt, Raising Agent (Sodium Bicarbonate).
Made in Australia from 94% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (approx. 2 crispbread)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) | 1580kJ (378Cal) |
| Protein | 1.3g | 8.8g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.5g | 3.2g |
| - Saturated | 0.1g | 0.9g |
| Carbohydrate | 11.3g | 75.4g |
| - Sugars | 0.5g | 3.5g |
| Dietary Fibre | 0.6g | 4.0g |
| Sodium | 87mg | 580mg |
Sweet William Baking Choc Chips - 150g
Regular price
$5.50
Sweet William Baking Choc Chips - 150g
Regular price
$5.50
Sweet William's tasty little cooking chips are the perfect addition to help you get your bake on! Ideal for choc chip cookies and muffins. Free from gluten, dairy, lactose, peanut and tree nuts, GMO's and cholesterol, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
**Raw Cane Sugar, vegetable oil, Tapioca Flour, Cocoa Powder(7%), Maize Maltodextrin, Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour.
May contain Soy. Made in a dedicated gluten, dairy and nut (peanut & tree nuts) free facility.
Servings per pack: 6
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 588kJ | 2350kJ |
| Protein | 0.3g |
1.3g |
| Fat - Total | 9.1g |
36.2g |
| - Saturated | 8.3g |
33.1g |
| Carbohydrate | 14.2g |
57.0g |
| - Sugars | 9.5g |
38.0g |
| Dietary Fibre | 0.6g |
2.3g |
| Sodium | 0.5mg | 2mg |
| Gluten | Not Detected | Not Detected |
Sweet William Choc Baking Buttons - 300g
Regular price
$9.20
Sweet William Choc Baking Buttons - 300g
Regular price
$9.20
The original choc baking buttons you have all been waiting for! Sweet William’s baking buttons are ideal for melting into all your baking recipes, but if you want to just eat them straight out of the packet, we won’t judge you. Free from gluten, dairy, lactose, peanut and tree nuts, GMO's and cholesterol, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Sweet William is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
**Raw can sugar, vegetable oil, Tapioca Starch, Cocoa Powder (7%), Maize Maltodextrin, Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour).
**Heat treated
May contain Soy. Made in a dedicated gluten, dairy and nut (peanut & tree nuts) free facility.
Servings per pack:
Serving Size: 45g
| Per Serve | Per 100g | |
| Energy | 588kJ (141Cal) | 2350kJ (562Cal) |
| Protein | 0.3g |
1.3g |
| Fat - Total | 9.1g |
36.2g |
| - Saturated | 8.3g |
33.1g |
| Carbohydrate | 14.2g |
57.0g |
| - Sugars | 9.5g |
38.0g |
| Sodium | 0.5mg |
2mg |
Sweet William No Added Sugar Dark Chocolate - 100g
Regular price
$5.50
Sweet William No Added Sugar Dark Chocolate - 100g
Regular price
$5.50
Sweet William No Added Sugar Dark Chocolate is a unique, rich and creamy dark chocolate with a gentle touch of sweetness, this is a real crowd pleaser. It’s the dark chocolate for everyone and with No Added Sugar and all naturally sweetened with Stevia, you can indulge in more than a little.
Made in a dedicated facility that is free from gluten, peanut, tree nuts and dairy.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
No
Added
Sugar
Vegan
Vegetarian
Cocoa Mass, Cocoa Butter (Non Dairy0, Maltitol, Cocoa Powder, Chicory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour, Stevia Leaf Extract.
Made in Australia from 0% Australian ingredients.
May contain Soy.
Servings per pack: 4
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 630kJ |
2520kJ |
| Protein | 1.1g |
4.4g |
| Fat - Total | 12.5g |
50.1g |
| - Saturated | 7.4g |
29.5g |
| Carbohydrates | 3.4g |
13.8g |
| - Sugars | 0.2g |
0.7g |
| Sodium | 1mg |
6mg |
Sweet William No Added Sugar Rice Crackle Chocolate - 100g
Regular price
$5.50
Sweet William No Added Sugar Rice Crackle Chocolate - 100g
Regular price
$5.50
Sweet William’s delicious Original No Added Sugar chocolate filled with puffed rice-bubble magic! Crackly deliciousness you don’t have to feel guilty about.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten
Free
Lactose
Free
Dairy
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Malitol, Cocoa Extracts [34%] (Butter, Mass) Tapioca Starch, Rice Puffs Maltodextrin, Rice Flour, Chicory fibre, Emulsifiers (Sunflower Lecithin, E476), Stevia Leaf Extract, Natural Flavours.
May contain Soy. Made in a dedicated gluten, dairy and nut (peanut & tree nuts) free facility.
Servings per pack: 4
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 508kJ |
2030kJ |
| Protein | 0.4g |
1.5g |
| Fat - Total | 7.5g |
30.2g |
| - Saturated | 4.3g |
17.4g |
| Carbohydrate | 5.4g |
21.7g |
| - Natural Sugars | 0.5g |
1.9g |
| Sodium | 19mg |
76mg |
| Dietary Fibre | 0.9mg | 3.4mg |
| Gluten | Not Detected | Not Detected |
Sweet William White Choc Baking Buttons - 300g
Regular price
$9.20
Sweet William White Choc Baking Buttons - 300g
Regular price
$9.20
The baking buttons you've been eagerly anticipating! Sweet William White Choc Baking Buttons are perfect for melting into your baking creations. But let's be real, we won't judge if you just want to snack on them straight from the package. They're gluten-free, dairy-free, lactose-free, peanut-free, tree nut-free, and even suitable for Vegans and Vegetarians. Plus, they're Kosher and Halal approved.
Sweet William is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Raw Cane Sugar, Palm Kernel Oil, Tapioca Starch, Rice Flour, Chikory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours.
May contain Soy. Made in a dedicated gluten, dairy and nut (peanut & tree nuts) free facility.
Servings per pack: 12
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 580kJ |
2320kJ |
| Protein | 0.1g |
0.5g |
| Fat - Total | 8.8g |
35.1g |
| - Saturated | 8.1g |
32.4g |
| Carbohydrate | 14.5g |
57.9g |
| - Sugars | 9.6g |
38.6g |
| Sodium | 0mg |
1mg |
| Dietary Fibre | 0.9g |
3.6g |
| Gluten | Not Dectected | Not Detected |
Sweet William White Chocolate - 100g
Regular price
$5.50
Sweet William White Chocolate - 100g
Regular price
$5.50
Sweet William’s white chocolate is a sweet, creamy white chocolate experience, for that ‘cloud nine’ feeling.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Shellfish
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Sugar, Cocoa Butter (Non Dairy), Tapioca Starch, Soy Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours.
Made in Australia from 0% Australian ingredients.
Contains Soy. Made in a dedicated gluten, dairy and nut (peanut & tree nuts) free facility.
Servings per pack: 4
Serving Size: 25g
| Per Serve | Per 100g | |
| Energy | 555kJ |
2220kJ |
| Protein | 0.8g |
3.1g |
| Fat - Total | 7.7g |
31.0g |
| - Saturated | 4.4g |
17.4g |
| Carbohydrate | 14.9g |
59.5g |
| - Sugars | 13.2g |
52.8g |
| Sodium | 1mg |
4mg |
Well & Good All Purpose Cake Mix - 400g
Regular price
$6.45
Well & Good All Purpose Cake Mix - 400g
Regular price
$6.45
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
Well & Good All Purpose Cake Mix - Carton 5x 400g
Regular price
$29.50
Well & Good All Purpose Cake Mix - Carton 5x 400g
Regular price
$29.50
Get your game on with Well & Good All Purpose Cake Mix - a gluten free option for creating your own unique cake creation! Simply add your own flair and ingredients for the perfect gluten-free masterpiece!
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
One carton contains 5 individual 400g boxes of Well & Good Gluten Free All Purpose Cake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
Well & Good Banana Bread Mix - 350g
Regular price
$6.45
Well & Good Banana Bread Mix - 350g
Regular price
$6.45
Delight your tastebuds with Well & Good's deliciously simple Banana Bread Mix! In just minutes you've got a moist and tasty treat with no gluten, dairy, tree nuts, or peanut. Bonus- vegan friendly too!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 3 Medium Eggs
- 1 Mashed Banana
- ¼ (65mL) Cup of Water
- ½ Cup Oil
Directions:
-
Preheat your oven to 160°C fan-forced. Grease and line a loaf tin.
-
In a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray.
-
Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely.
Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice.
Made in Australia from 44% Australian ingredients.
Servings per pack: 10
Serving Size: 86g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1520kJ |
1230kJ |
1430kJ |
| Protein | 2.8g |
3.1g |
3.6g |
| Fat - Total | 1.1g |
7.6g |
8.8g |
| - Saturated | 0.6g |
2.1g |
2.4g |
| Carbohydrate | 83.8g |
52.6g |
61.2g |
| - Sugars | 30.9 |
19.7g |
22.9g |
| Sodium | 612mg |
390mg |
453mg |
| Gluten | Not detected |
Well & Good Buttermilk Flavoured Pancake Mix - 400g
Regular price
$6.45
Well & Good Buttermilk Flavoured Pancake Mix - 400g
Regular price
$6.45
Treat yourself to a delicious stack of pancakes made easy with Well & Good Buttermilk Flavoured Pancake Mix! This pancake mix is free of gluten, dairy, tree nuts, and peanuts - not to mention, it's vegan friendly. Now you can have your pancake and eat it too!
Each box contains two sachets.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 Sachet of Pancake Mix
- 1 Cup of Water
Directions:
-
Place one Sachet of mix into a large jug or bowl and add water.
-
Whisk Mix until smooth. Leave to rest for 2 minutes.
- Heat Frying Pan on a medium to high heat. Spray or wipe the pan with oil and pour pancake batter to the required size.
- When pancake has bubbles and is easy to lift from the pan, flip it over. It should be golden brown. Cook on the other side for approximately 1 minute or until cooked through.
Corn Starch, Rice Flour, Sugar, Potato Starch, Baking Powder, Cellulose Powder, Guar Gum, Xanthan Gum, Natural Flavour, Iodised Salt, Mono & Diglycerides, Psyllium Husk.
Made in Australia from 16% Australian ingredients.
Servings per pack: 20
Serving Size: 45g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1390kJ |
320kJ |
710kJ |
| Protein | 4.3g |
1.0g |
2.3g |
| Fat - Total | 0.9g |
0.2g |
0.5g |
| - Saturated | 0.5g |
0.1g |
0.3g |
| Carbohydrate | 79.0g |
18.0g |
41.0g |
| - Sugars | 14.0g |
3.4g |
7.5g |
| Sodium | 794mg |
189mg |
420mg |
| Gluten | Not detected |
Well & Good Cheesy Mac Traditional Cheddar Flavour - 110g
Regular price
$5.60
Well & Good Cheesy Mac Traditional Cheddar Flavour - 110g
Regular price
$5.60
Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming. Well & Good Cheesy Mac Traditional Cheddar Flavour offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness that you can make in minutes.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 1 box Well & Good Cheesy Mac Traditional Cheddar Flavour
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add water and cheesy sauce sachet to a large microwave safe bowl. Stir until there are no lumps. Add pasta, milk and margarine.
- Cook on high for 4 minutes, take out and stir then continue to cook for an additional 4 minutes. Check again and cook further as required.
Ingredients:
- 1 box Well & Good Cheesy Mac Traditional Cheddar Flavour
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and margarine to a small pot and bring to the boil.
- Add pasta and cook for 7-8 minutes.
- Add the Cheesy Sauce sachet and whisk to a smooth consistency. Allow to stand for two minutes before serving.
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Corn Starch, Rice Flour, Non Dairy Cheese Flavour (3.0%), Yeast Extract, Iodised Salt, Garlic, Onion, Herbs and Spices.
Made in Australia from 10% Australian ingredients.
Servings per pack: 2
Serving Size: 257g*
|
Average Quantity |
Per 100g* |
Per Serve* | Per 100g (dry mix) |
| Energy | 541kJ | 1390kJ |
1390kJ |
| Protein | 3.3g | 8.6g |
5.3g |
| - Gluten | - |
- | Nil detected |
| Fat - Total | 4.5g | 11.5g | 0.9g |
| - Saturated | 2.1g | 5.3g |
0.8g |
| Carbohydrate | 18.6g | 47.9g |
74g |
| - Sugars | 3.2g | 8.4g |
2.0g |
| Sodium | 174mg | 448mg |
585mg |
Well & Good Cheesy Mac Wild About Mushroom - 110g
Regular price
$5.60
Well & Good Cheesy Mac Wild About Mushroom - 110g
Regular price
$5.60
Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming. Well & Good Cheesy Mac Wild About Mushroom offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness and that you can make in minutes!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 box Well & Good Cheesy Mac Wild About Mushroom
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and cheesy sauce to a large microwave safe bowl. Stir until there are no lumps. Add pasta and margarine.
- Cook on high for 4 minutes, take out and stir then continue to cook for an additional 4 minutes. Check again and cook further as required.
Ingredients:
- 1 box Well & Good Cheesy Mac Wild About Mushroom
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and margarine to a small pot and bring to the boil.
- Add pasta and cook for 7-8 minutes.
- Add the Cheesy Sauce sachet and whisk to a smooth consistency. Allow to stand for two minutes before serving.
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin, Non GMO Modified Corn & Tapioca Starch, Autolysed Yeast Extract, Mushrooms (2.3%), Iodised Salt, Seasoning (Hydrolysed Vegetable Protein (Maize), Natural Flavouring, Vegetable Powders, Sugar), Herbs, Spices, Natural Colour (Turmeric).
Made in Australia from 75% Australian ingredients.
Servings per pack: 2
Serving Size: 280g*
|
Average Quantity |
Per Serve* | Per 100g* | Per 100g (dry mix) |
| Energy | 1410kJ | 505kJ |
1390kJ |
| Protein | 9.1g | 3.2g |
4.8g |
| Fat - Total | 6.3g | 2.2g |
0.2g |
| - Saturated | 1.4g | 0.5g | 0.0g |
| Carbohydrate | 58.9g | 21.0g | 74.9g |
| - Sugars | 5.0g | 1.8g |
4.3g |
| Sodium | 832mg | 297mg | 1250mg |
| gluten | - |
- |
Nil detected |
Well & Good Chocolate Cupcake Mix - 450g
Regular price
$6.45
Well & Good Chocolate Cupcake Mix - 450g
Regular price
$6.45
Well & Good Chocolate Cupcake Mix is a delicious gluten free cupcake that only gets better when you add the decadent choc icing! This super allergen friendly baking mix is free from gluten, contains no wheat, no dairy, no nuts and is soy free. It can also be easily made Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cupcake mix
- 75g choc frosting mix
Other ingredients not included:
- 3 medium eggs
- 1/2 cup (125ml) water or milk
- 2 tbsp light oil
- 75g soft butter or non-dairy margarine
- 2 tbsp milk or water (for frosting)
Directions:
- Preheat your oven to 185°C (170°C fan forced).
- Grease a 12 cup muffin tin or line with patty pans.
- In a large bowl, beat cupcake mix, eggs, water and oil with an electric mixer on medium speed for about 2 minutes. Pour batter into prepared muffin tin.
- Place in oven and bake for 16-20 minutes.
- Once baked, let cook on a wire rack.
Instructions for chocolate frosting:
- Combine frosting mix with soft butter (or margarine) and milk (or water). Mix with an electric mixer on a medium speed for 1-2 minutes until smooth. Use a spatula or piping bag to apply to cooled cupcakes.
To make these cupcakes vegan, simply replace eggs with 3 tbsp ground flaxseed, soaked in 1/2 cup water. Use dairy free margarine in the frosting.
Sugar, Rice Flour, Tapioca Starch, Cacao Powder, Baking Powder, Xanthan Gum, Iodised Salt, Natural Chocolate Flavour, Psyllium Husk. Choc Frosting: (17%)Sugar, Corn Starch, Tapioca Starch, Cacao Powder.
Made in Australia from 58% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1570kJ | 915kJ | 1410kJ |
| Protein | 3.0g | 3.4g | 5.2g |
| - Gluten |
Nil detected |
- |
- |
| Fat - Total | 1.7g | 8.3g | 12.7g |
| - Saturated | 1.3g | 2.1g | 3.2g |
| Carbohydrate | 81.9g | 31.0g | 47.7g |
| - Sugars | 50.2g | 19.5g | 30.0g |
| Sodium | 571mg | 255mg | 392mg |
Well & Good Chocolate Mud Cake Mix - 475g
Regular price
$6.45
Well & Good Chocolate Mud Cake Mix - 475g
Regular price
$6.45
Well & Good Chocolate Mud Cake Mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g chocolate mud cake mix
- 75g choc frosting
Other ingredients not included:
- 2 medium eggs
- 1/3 cup (85ml) water
- 1/2 cup (125ml) oil
- 75g soft dairy free margarine (for frosting)
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line an 18cm round baking tin.
- In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
- Bake in oven for 45-50 minutes.
- When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.
Instructions for making the chocolate frosting:
- In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
- When your cake is cool, spread the choc frosting with a broad knife or spatula.
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.
Ingredients:
- 2/3 cup cream
- 375g melting chocolate
Directions:
- In a small saucepan boil 2/3 cup of cream then turn off the heat.
- Stir through 375g of melting chocolate until it is well mixed and melted.
- Allow to cool and then spread over the cake with a spatula or broad knife.
Product ingredients may differ between either 1 or 2.
1. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
2. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
Made in Australia from 50% Australian ingredients.
Nil on packaging.
Servings per pack: 10
Serving Size: 79g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1630kJ | 1460kJ | 1840kJ |
| Protein | 2.8g | 3.1g | 4.0g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.6g | 18.1g | 22.9g |
| - Saturated | 1.1g | 2.8g | 3.6g |
| Carbohydrate | 85.4g | 40.9g | 51.7g |
| - Sugars | 59.9g | 28.6g | 36.3g |
| Dietary Fibre |
4.6g | 0.2g | 0.2g |
| Sodium | 292mg | 178mg | 226mg |
Well & Good Chocolate Mud Cake Mix - Carton 5x 475g
Regular price
$29.50
Well & Good Chocolate Mud Cake Mix - Carton 5x 475g
Regular price
$29.50
Well & Good Chocolate Mud Cake Mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Can't get enough Well & Good Chocolate Mud Cake Mix? Buy it by the carton; each carton contains 5x 475g boxes of gluten free cake mix.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g chocolate mud cake mix
- 75g choc frosting
Other ingredients not included:
- 2 medium eggs
- 1/3 cup (85ml) water
- 1/2 cup (125ml) oil
- 75g soft dairy free margarine (for frosting)
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line an 18cm round baking tin.
- In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
- Bake in oven for 45-50 minutes.
- When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.
Instructions for making the chocolate frosting:
- In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
- When your cake is cool, spread the choc frosting with a broad knife or spatula.
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.
Ingredients:
- 2/3 cup cream
- 375g melting chocolate
Directions:
- In a small saucepan boil 2/3 cup of cream then turn off the heat.
- Stir through 375g of melting chocolate until it is well mixed and melted.
- Allow to cool and then spread over the cake with a spatula or broad knife.
Product ingredients may differ between either 1 or 2.
1. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
2. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
Made in Australia from 50% Australian ingredients.
Nil on packaging.
Servings per pack: 10
Serving Size: 79g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1630kJ | 1460kJ | 1840kJ |
| Protein | 2.8g | 3.1g | 4.0g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.6g | 18.1g | 22.9g |
| - Saturated | 1.1g | 2.8g | 3.6g |
| Carbohydrate | 85.4g | 40.9g | 51.7g |
| - Sugars | 59.9g | 28.6g | 36.3g |
| Dietary Fibre |
4.6g | 0.2g | 0.2g |
| Sodium | 292mg | 178mg | 226mg |
Well & Good Crumble Cake Mix - 400g
Regular price
$6.45
Well & Good Crumble Cake Mix - 400g
Regular price
$6.45
One cake mix, many gluten free variations! Well and Good Crumble Cake Mix can be made in a traditional style with Apple, or mix it up with pear, rhubarb or berries! The delicious melt in your mouth crispy cinnamon crumble top makes this classic winter dessert so moreish!
Instructions for making this cake vegan are included too!
Free from gluten, wheat, dairy, lactose, nuts, soy, and egg, it is suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 250g cake mix
- 150g crumble mix
Other ingredients not included:
- 2 medium eggs
- 385g tin of cooked pie apple
- 1/3 (75ml) cup light oil
- 1/4 cup (65ml) water
- 40g dairy free butter or margarine
- Preheat your oven to 160°C fan forced. Grease and line a 20cm cake tin.
- In a mixing bowl combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
- Using a spoon, fold through the cooked apple.
- Spoon batter into lined tray.
- In a medium bowl mix the crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter.
- Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool completely.
To make this cake vegan, replace each egg with 2 tablespoons of chia seeds in 6 tablespoons of water and leave chia to hydrate for 10 minutes. Or alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda), mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum.
Servings per pack: 12
Serving Size: 55g when made as directed
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1720kJ |
| Protein | 2.8g | 3.0g | 3.7g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 11.2g | 20.3g |
| - Saturated | 0.9g | 3.5g | 6.3g |
| Carbohydrate | 83.2g | 29.1g | 53g |
| - Sugars | 30.6g | 10.7g | 19.4g |
| Dietary Fibre | 2.0g | 0.9g | 1.7g |
| Sodium | 880mg | 251mg | 457mg |
Well & Good Crusty Bread Mix - 410g
Regular price
$6.00
Well & Good Crusty Bread Mix - 410g
Regular price
$6.00
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Crusty Bread Mix - Carton 5x 410g
Regular price
$29.50
Well & Good Crusty Bread Mix - Carton 5x 410g
Regular price
$29.50
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Easy Meals Mild Chilli Con Carne With Low GI Rice - 120g
Regular price
$5.60
Well & Good Easy Meals Mild Chilli Con Carne With Low GI Rice - 120g
Regular price
$5.60
Are you looking for an authentic plant-based Mexican dish in around 10 minutes? Well and Good’s Mild Mexican Chilli combines a delicious sauce with nutritious low GI rice. A convenient meal for 1-2 people that’s made from natural ingredients and is a good source of protein and fibre.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 Well & Good Easy Meals Mild Chilli Con Carne With Low GI Rice
- 2 Cups Boiling Water
- Add boiling water and mild chilli con carne with rice sachet into a large microwave safe bowl.
- Give it a quick stir and pop it in the microwave
- Cook on high for 10 minutes, take out and stir, cook for additional 2 minutes if required. Allow to stand for 2 minutes before serving.
Ingredients:
- 1 box Well & Good Easy Meals Mild Chilli Con Carne With Low GI Rice
- 500ml Water
- Place 500ml of cold water into the rice cooker.
- Add the mild chilli con carne with rice sachet. Turn on to cook. When the rice cooker has finished cooking your meal, eat it, eat it all.
Ingredients:
- 1 box Well & Good Easy Meals Mild Chilli Con Carne With Low GI Rice
- 600ml Water
Directions:
- Bring 600ml of water to the boil and reduce to simmer.
- Add the mild chilli con carne with rice sachet and cook for 9 minutes. Allow to stand for 2 minutes before serving.
Low Gi White Long Grain Rice (32%), Texturised Vegetable Protien (from soy), Black Beans, Vegetable Oil (Rice Bran, Palm), Corn Starch, Vegetables (Onion,Tomato Powder, Garlic), Iodised Salt, Herbs and Spices, Yeast Extract, Sugar, Alkalised Cocoa Powder.
Made in Australia from 36% Australian ingredients.
Contains Soy.
Servings per pack: 2
Serving Size: 290g*
|
Average Quantity: |
Per 100 (Dry Mix) |
Per Serve* | Per 100g* |
| Energy | 1460kJ |
875kJ |
305kJ |
| Protein | 25.0g |
15.0g |
5.2g |
| - Gluten | Not detected | - | - |
| Fat - Total | 9.6g |
5.8g |
2.0g |
| - Saturated | 3.2g |
1.9g |
0.7g |
| Carbohydrate | 39.0g |
23.5g |
8.1g |
| - Sugars | 8.5g |
5.1g |
1.8g |
| Sodium | 1278mg |
765mg |
265mg |
Well & Good Easy Meals Thai Green Curry With Low GI Rice - 120g
Regular price
$5.60
Well & Good Easy Meals Thai Green Curry With Low GI Rice - 120g
Regular price
$5.60
Create an exotic plant-based meal at home in 10 minutes with Well and Good’s Thai Green Curry Easy Meal. A mild green curry sauce combined with nutritious low GI rice makes a flavour-packed meal at home or in the office.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 Box Well & Good Easy Meals Thai Green Curry With Low GI Rice
- 2 Cups Boiling Water
- Add boiling water and thai green curry with rice sachet into a large microwave safe bowl.
- Give it a quick stir and pop it in the microwave
- Cook on high for 10 minutes, take out and stir, cook for additional 2 minutes if required. Allow to stand for 2 minutes before serving.
Ingredients:
- 1 Box Well & Good Easy Meals Thai Green Curry With Low GI Rice
- 500ml Water
- Place 500ml of cold water into the rice cooker.
- Add the thai green curry with rice sachet. Turn on to cook. When the rice cooker has finished cooking your meal, eat it, eat it all.
Ingredients:
-
1 Box Well & Good Easy Meals Thai Green Curry With Low GI Rice
- 600ml Water
Directions:
- Bring 600ml of water to the boil and reduce to simmer.
- Add the thai green curry with rice sachet and cook for 9 minutes. Allow to stand for 2 minutes before serving.
Low Gi White Long Grain Rice (33%), Texturised Vegetable Protein (from soy), Vegetables (Carrots, Onion, Spring Onion, Garlic), Vegetable Oil (Rice Bran, Palm), Coconut Milk Powder, Corn Starch, Iodised Salt, Herbs and Spices, Yeast Extract, Spirulina.
Made in Australia from 36% Australian ingredients.
Contains Soy.
Servings per pack: 2
Serving Size: 290g*
|
Average Quantity: |
Per 100 (Dry Mix) |
Per Serve* | Per 100g* |
| Energy | 1540kJ |
924kJ |
318kJ |
| Protein | 19.9g |
12.0g |
4.1g |
| - Gluten | Not detected | - | - |
| Fat - Total | 10.6g |
6.4g |
2.2g |
| - Saturated | 5.5g |
3.3g |
1.1g |
| Carbohydrate | 48.0g |
28.8g |
10.0g |
| - Sugars | 9.6g |
5.7g |
2.0g |
| Sodium | 1089mg |
655mg |
225mg |
Well & Good Gluten Free Crispy Crumbs - 300g
Regular price
$5.95
Well & Good Gluten Free Crispy Crumbs - 300g
Regular price
$5.95
Create delicious, heartening food for people with allergies and special dietary needs with Well & Good's Crispy Crumbs.
An excellent source of fibre and free from unwanted nasties, these gluten free, dairy free and soy free breadcumbs can be used for topping casseroles, stuffing poultry, in a meatloaf or sausage rolls, or for coating meats and vegetables for delicious crispy bites.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
- Place Crispy Crumbs in a large bowl. In a separate bowl, whisk two eggs.
- Coat your meat or vegetable pieces in the Crispy Crumbs first, then dip in the egg mixture and coat again in the Crispy Crumbs until all sides are coated.
- Once all the pieces are well coated, fry them in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
- Place 150g of the Crispy Crumbs into a large bowl and add 520ml of water. Mix to a smooth consistency and set aside for 10 minutes.
- In a separate bowl, place 50g of the Crispy Crumbs. Coat your meat or vegetables in the dry crumb and then dip into the batter.
- Fry the coated meat or vegetables in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
Yellow Corn Flour, Resistant Starch# (from Tapioca), Flaxseed Flour.
#Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Made in Australia from 73% Australian ingredients.
Servings per pack: 6
Serving Size: 50g
|
Average Qty |
Per Serve |
Per 100g |
| Energy | 685kJ |
1370kJ |
| Protein | 4.3g | 8.6g |
| - Gluten | Not detected |
Not detected |
| Fat - Total | 1.5g | 3.0g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 29.5g | 58.9g |
| - Sugars | 0.1g | 0.1g |
| Dietary Fibre |
8.1g | 16.2g |
| Sodium |
26mg |
51mg |
Well & Good Gluten Free Plain Flour Blend - 1kg
Regular price
$7.00
Well & Good Gluten Free Plain Flour Blend - 1kg
Regular price
$7.00
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
Packaged in an economical 1kg bag, this super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Made in Australia from less than 10% Australian ingredients.
Servings per pack: 10
Serving Size: 100g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1360kJ | 1360kJ |
| Protein | 2.3g | 2.3g |
| - Gluten | Nil detected | Nil detected |
| Fat - Total | 0.5g | 0.5g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 82.2g | 82.2g |
| - Sugars | 1.4g | 1.4g |
| - Dietary Fibre |
2.8g | 2.8g |
| Sodium | 67mg | 67mg |
Well & Good Gluten Free Plain Flour Blend - Carton 4x 1kg
Regular price
$28.00
Well & Good Gluten Free Plain Flour Blend - Carton 4x 1kg
Regular price
$28.00
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
This super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Packaged in an economical 1kg bag, you can also buy it in a carton which contains 4 bags.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Made in Australia from less than 10% Australian ingredients.
Servings per pack: 10
Serving Size: 100g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1360kJ | 1360kJ |
| Protein | 2.3g | 2.3g |
| - Gluten | Nil detected | Nil detected |
| Fat - Total | 0.5g | 0.5g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 82.2g | 82.2g |
| - Sugars | 1.4g | 1.4g |
| - Dietary Fibre |
2.8g | 2.8g |
| Sodium | 67mg | 67mg |
Well & Good Lemon Coconut Cake - 475g
Regular price
$6.45
Well & Good Lemon Coconut Cake - 475g
Regular price
$6.45
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Well & Good Lemon Coconut Cake - Carton 5x 475g
Regular price
$29.50
Well & Good Lemon Coconut Cake - Carton 5x 475g
Regular price
$29.50
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
One carton contains five boxes, Lemon Coconut Cake Mix.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Well & Good Marble Cake Mix - 460g
Regular price
$6.45
Well & Good Marble Cake Mix - 460g
Regular price
$6.45
There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for kids; you never know how the final cake will look! Well & Good Marble Cake Mix includes a separate chocolate sachet to create a cool looking marbled effect and also delicious choc icing.
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 360g marble cake mix
- 75g choc frosting
- 25g choc swirl mix
Other ingredients not included:
- 3 medium eggs
- 125g soft dairy-free margarine (for cake)
- 75g soft dairy-free margarine (for icing)
- 2 tbsp (30ml) boiling water for swirl
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line a 20cm round baking tin or 22x12cm loaf tin.
- In a large bowl combine eggs, soft margarine and marble cake mix, beat with an electric mixer on medium speed for about 1 minute. Pour batter into prepared baking tin.
- In a small bowl combine the choc swirl mix with 2 tablespoons of boiling water and stir to combine. Pour the Choc Swirl mixture on top of the batter in the tin and gently use a fork to create the swirl.
- Put into oven and bake for 45-50 minutes. Once baked, cool in the tin.
- Mix margarine with frosting mix in a medium bowl with an electric mixer on medium speed for 1-2 minutes until mixture is smooth.
- Wait for cake to completely cool before, spreading frosting with a spatula or broad knife.
To make this cake vegan, replace the eggs with 1tsp GF baking powder and 3 tbsp of group flaxseed mixed with 1/2 cup boiling water, allow to stand for 10 minutes. Follow above method, but increase oven temperature to 170°C fan-forced.
Cake Mix: Gluten free flour mix (potato starch, rice flour, tapioca starch), sugar, thickeners (non GMO modified tapioca starch, xanthan gum, sodium carboxymethycellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) Icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder.
Made in Australia from 42% Australian ingredients.
Servings per pack: 10
Serving Size: 80g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1600kJ | 1290kJ | 1610kJ |
| Protein | 1.5g | 3.4g | 4.3g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.2g | 14.4g | 18.0g |
| - Saturated | 1.1g | 3.8g | 4.8g |
| Carbohydrate | 87.9g | 40.5g | 50.6g |
| - Sugars | 46.0g | 21.2g | 26.5g |
| Sodium | 607mg | 364mg | 455mg |
Well & Good Marble Cake Mix - Carton 5x 460g
Regular price
$29.50
Well & Good Marble Cake Mix - Carton 5x 460g
Regular price
$29.50
There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for kids; you never know how the final cake will look! Well & Good Marble Cake Mix includes a separate chocolate sachet to create a cool looking marbled effect and also delicious choc icing.
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Each carton contains 5 individual 460g boxes of Well & Good Gluten Free Marble Cake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 360g marble cake mix
- 75g choc frosting
- 25g choc swirl mix
Other ingredients not included:
- 3 medium eggs
- 125g soft dairy-free margarine (for cake)
- 75g soft dairy-free margarine (for icing)
- 2 tbsp (30ml) boiling water for swirl
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line a 20cm round baking tin or 22x12cm loaf tin.
- In a large bowl combine eggs, soft margarine and marble cake mix, beat with an electric mixer on medium speed for about 1 minute. Pour batter into prepared baking tin.
- In a small bowl combine the choc swirl mix with 2 tablespoons of boiling water and stir to combine. Pour the Choc Swirl mixture on top of the batter in the tin and gently use a fork to create the swirl.
- Put into oven and bake for 45-50 minutes. Once baked, cool in the tin.
- Mix margarine with frosting mix in a medium bowl with an electric mixer on medium speed for 1-2 minutes until mixture is smooth.
- Wait for cake to completely cool before, spreading frosting with a spatula or broad knife.
To make this cake vegan, replace the eggs with 1tsp GF baking powder and 3 tbsp of group flaxseed mixed with 1/2 cup boiling water, allow to stand for 10 minutes. Follow above method, but increase oven temperature to 170°C fan-forced.
Cake Mix: Gluten free flour mix (potato starch, rice flour, tapioca starch), sugar, thickeners (non GMO modified tapioca starch, xanthan gum, sodium carboxymethycellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) Icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder.
Made in Australia from 42% Australian ingredients.
Servings per pack: 10
Serving Size: 80g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1600kJ | 1290kJ | 1610kJ |
| Protein | 1.5g | 3.4g | 4.3g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.2g | 14.4g | 18.0g |
| - Saturated | 1.1g | 3.8g | 4.8g |
| Carbohydrate | 87.9g | 40.5g | 50.6g |
| - Sugars | 46.0g | 21.2g | 26.5g |
| Sodium | 607mg | 364mg | 455mg |
Well & Good Multipurpose Muffin Mix - 400g
Regular price
$6.45
Well & Good Multipurpose Muffin Mix - 400g
Regular price
$6.45
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Made in Australia from 45% Australian ingredients.
Servings per pack: 12
Serving Size: 62g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1550kJ | 936kJ | 1510kJ |
| Protein | 2.4g | 2.3g | 3.7g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 1.0g | 11.0g | 17.7g |
| - Saturated | 0.7g | 1.3g | 2.1g |
| Carbohydrate | 85.1g | 28.4g | 45.8g |
| - Sugars | 31.9g | 10.7g | 17.2g |
| Sodium | 1070mg | 372mg | 601mg |
Well & Good Multipurpose Muffin Mix - Carton 5x 400g
Regular price
$29.50
Well & Good Multipurpose Muffin Mix - Carton 5x 400g
Regular price
$29.50
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
One carton contains 5 individual 400g boxes of Well & Good gluten free Multipurpose Muffin Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Made in Australia from 45% Australian ingredients.
Servings per pack: 12
Serving Size: 62g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1550kJ | 936kJ | 1510kJ |
| Protein | 2.4g | 2.3g | 3.7g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 1.0g | 11.0g | 17.7g |
| - Saturated | 0.7g | 1.3g | 2.1g |
| Carbohydrate | 85.1g | 28.4g | 45.8g |
| - Sugars | 31.9g | 10.7g | 17.2g |
| Sodium | 1070mg | 372mg | 601mg |
Well & Good Pastry Flour Blend - 400g
Regular price
$6.45
Well & Good Pastry Flour Blend - 400g
Regular price
$6.45
Well and Good Gluten Free Pastry Flour Blend is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.
For all you pie and pasta lovers, create shortcrust, puff pastry or your favourite pasta which performs and tastes just as good as regular wheat based flours.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids), Colour (Turmeric).
Made in Australia from 15% Australian ingredients.
Servings per pack: 4
Serving Size: 100g
|
Average Quantity |
Per 100g |
| Energy | 1440kJ |
| Protein | 1.5g |
| Fat - Total | 0.4g |
| - Saturated | 0.3g |
| Carbohydrate | 81.5g |
| - Sugars | 8.8g |
| Dietary Fibre | 4.5g |
| Sodium | 843mg |
| Gluten | Nil detected |
Well & Good Self Raising Flour - 1kg
Regular price
$7.00
Well & Good Self Raising Flour - 1kg
Regular price
$7.00
Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.
Packaged in an economical 1kg bag.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
Halal
Kosher
Vegan
Vegetarian
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
Contains Soy.
Well & Good Self Raising Flour - Carton 4x 1kg
Regular price
$28.00
Well & Good Self Raising Flour - Carton 4x 1kg
Regular price
$28.00
Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.
Packaged in an economical 1kg bag.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
Halal
Kosher
Vegan
Vegetarian
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
Contains Soy.
Well & Good Vanilla Cupcake Mix - 510g
Regular price
$6.45
Well & Good Vanilla Cupcake Mix - 510g
Regular price
$6.45
It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix - done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 360g vanilla cupcake mix
- 120g vanilla frosting mix
- 30g sprinkles
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 100g soft dairy-free margarine
- Preheat your oven to 170°C fan forced.
- Grease a 12 cup muffin tray or line with patty pans.
- In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
- Place in oven and bake for 21-26 minutes.
- Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
- In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
- Mix with hand mixer until smooth and fluffy.
- Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.
Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.
Product ingredients may differ between either 1 or 2.
1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Made in Australia from 36% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1590kJ | 941kJ | 1450kJ |
| Protein | 1.2g | 2.0g | 3.1g |
| - Gluten | not detected | - | - |
| Fat - Total | 0.4g | 6.6g | 10.2g |
| - Saturated | 0.4g | 1.8g | 2.7g |
| Carbohydrate | 90.9g | 38.6g | 59.4g |
| - Sugars | 54.7g | 23.3g | 35.9g |
| Sodium | 701mg | 345mg | 530mg |
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
Regular price
$29.50
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
Regular price
$29.50
It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.
One carton contains five boxes, Vanilla Cupcake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 360g vanilla cupcake mix
- 120g vanilla frosting mix
- 30g sprinkles
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 100g soft dairy-free margarine
- Preheat your oven to 170°C fan forced.
- Grease a 12 cup muffin tray or line with patty pans.
- In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
- Place in oven and bake for 21-26 minutes.
- Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
- In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
- Mix with hand mixer until smooth and fluffy.
- Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.
Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.
Product ingredients may differ between either 1 or 2.
1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Made in Australia from 36% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1590kJ | 941kJ | 1450kJ |
| Protein | 1.2g | 2.0g | 3.1g |
| - Gluten | not detected | - | - |
| Fat - Total | 0.4g | 6.6g | 10.2g |
| - Saturated | 0.4g | 1.8g | 2.7g |
| Carbohydrate | 90.9g | 38.6g | 59.4g |
| - Sugars | 54.7g | 23.3g | 35.9g |
| Sodium | 701mg | 345mg | 530mg |
Well & Good Vanilla Custard Powder - 250g
Regular price
$6.40
Well & Good Vanilla Custard Powder - 250g
Regular price
$6.40
Well & Good Vanilla Custard Powder is a plant based wonder that tastes just like regular custard, but it's made with no eggs and no dairy! This delicious custard dessert is also gluten free and free from nuts and soy.
With no cooking required, all you need to do to make a delicious gluten free custard is whisk!
If you've got family and friends with food allergies or eating plant-based diets, then you should absolutely have a box of this Vegan custard powder sitting in your pantry for when they drop by. Each box contains two individual sachets.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 sachet (125g) Well & Good Vanilla Custard Powder
- 1 cup (250ml) Milk or Dairy-Free Alternative
- 1 cup (250ml) Water
- 2 tablespoons Dairy-Free Margarine
Directions:
- In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
- Hand whisk for 30-60 seconds. When combined refrigerate for one hour to set.
Ingredients:
- 1 sachet (125g) Well & Good Vanilla Custard Powder
- 1 1/2 cups (375ml) Milk or Dairy-Free Alternative
- 1 1/2 cups (375ml) Water
- 3 tablespoons Dairy-Free Margarine
Directions:
- In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
- Hand whisk for 30-60 seconds then allow to set. Before serving, heat custard in the microwave on high for 1-2 minutes and add to your dessert.
To make Chocolate Custard, melt 85g of chocolate and fold through the custard. Serve chilled and enjoy!
Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).
Made in Australia from 23% Australian ingredients.
Servings per pack: 26
Serving Size: 50g*
|
Average Quantity |
Per Serve* | Per 100g* |
| Energy | 254kJ |
509kJ |
| Protein | 0.3g |
0.6g |
| Fat - Total | 1.7g |
3.3g |
| - Saturated | 0.4g |
0.7g |
| Carbohydrate | 10.9g |
21.9g |
| - Sugars | 6.1g |
12.1g |
| - Fibre |
0.1g |
0.1g |
| Sodium | 85mg |
169mg |
| Gluten | Nil Detected | Nil Detected |
Well & Good Vegan Bolognese with Macaroni - 110g
Regular price
$5.60
Well & Good Vegan Bolognese with Macaroni - 110g
Regular price
$5.60
Macaroni and Bolognese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming.
Well & Good Vegan Bolognese with Macaroni takes the Italian classic and veganizes it! Enjoy the rich, savory flavors of a tomato sauce mixed with al-dente pasta. Delicious and heartening food for people with allergies and special dietary needs.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Kosher and Halal.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 1 box Well & Good Vegan Bolognese with Macaroni
- 1 1/2 cups Water
- 1 tablespoon Oil or Dairy-Free Margarine
- Add water, oil or margarine, pasta and Bolognese mix to a large microwave safe bowl.
- Cook on high for 6 minutes, take out, stir and let sit for the sauce to thicken. Enjoy!
Ingredients:
- 1 box Well & Good Vegan Bolognese with Macaroni
- 1 1/2 cups Water
- 1 tablespoon Oil or Dairy-Free Margarine
- Add water and oil or margarine to a small pot and bring to the boil.
- Add pasta a cook for 7-8 minutes.
- Add the Bolognese sauce sachet and stir through. Let sit for 2 minutes to thicken. Enjoy!
Pasta 68% (White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric).
Made in Australia from less than 10% Australian ingredients.
Contains Soy.
Servings per pack: 2
Serving Size: 220g*
|
Average Quantity: |
Per 100 (Dry Mix) |
Per Serve* | Per 100g* |
| Energy | 1530kJ | 1180kJ |
536kJ |
| Protein | 12.1g | 6.6g |
3.0g |
| - Gluten | Not detected | - | - |
| Fat - Total | 3.0g | 10.8g | 4.9g |
| - Saturated | 0.7g | 1.8g |
0.8g |
| Carbohydrate | 70.0g | 38.5g |
17.5g |
| - Sugars | 9.0g | 5.0g |
2.2g |
| Sodium | 954mg | 525mg |
239mg |