Click on the to save a product to your favourites.
Welcome to our new "Favourites" list!
It looks like you have some products in our old wishlist.
To make sure you don't lose your favourites, would you like to copy them here?
Well & Good's Egg Replacer is a plant based mix that is suitable for vegans and anyone with egg allergies. Made for binding and emulsifying, use it to replace eggs if you’re making cakes, cookies, and other baked products.
Each box contains mix that is equivalent to 20 eggs and is gluten free and nut free.
Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier (Mono Diglycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid.
Servings per pack: 20
Serving Size: 60g (when made as directed)
|Per 100g (dry mix)
|| Per Serve (made as directed)
|| Per 100g (made as directed)
|Fat - Total||3.4g
Send Your Favourites