Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry, as a dipping sauce or to jazz up a bowl of steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Zingy ginger and gentle Asian flavour pair beautifully with BBQ'd fish and chicken. Perfect marinade for all meats or poured over steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
green part only of the spring onion (11%), ginger (11%), lemongrass, sunflower oil, brown sugar, lemon juice, rice wine vinegar, gluten free soy sauce, sesame oil, salt, dried red chilli, chives.
Made in Australia from 57% Australian ingredients.
Contains Sesame. May contain traces of Peanuts, Soy, Crustaceans, Milk, and Xantham Gum.
Thailands favourite street food, Pad Thai, is a classic noodle dish with sweet and tangy flavours. Create a traditional Pad Thai with prawns or chicken, or add to virtually any stirfry for a delicious Thai taste.
Water, Soy Sauce* (Water, Organic Soy Bean (18%), Salt, Organic Brown Rice Flour, Organic Brown Sugar), Shallot*, Cane Sugar*, Garlic*, Brown Sugar*, Coconut Oil*, Citric Acid. *Organic
In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.
Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.