29 products
Nogo Satay Sauce with Turmeric - 190g
Regular price
$12.50
Nogo Satay Sauce with Turmeric - 190g
Regular price
$12.50
Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry, as a dipping sauce or to jazz up a bowl of steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Gluten
Free
FODMAP
Peanuts (peanuts, vegetable oil, salt) (58%), coconut milk, brown sugar, gluten free soy sauce, ginger, lemongrass, sambal (chillies, vinegar, salt), vinegar, fructose friendly garlic oil, green spring onions, lemon juice, water, spices.
Made in Australia from 82% Australian ingredients.
Contains Peanuts and Soy. May contain traces of Sesame, Tree Nuts, Crustceans and Milk.
Servings per pack: 6.33
Serving Size: 30g
| Per Serve | Per 100g | |
| Energy | 363kJ | 1210kJ |
| Protein | 2.2g | 7.2g |
| Fat - Total | 7.7g | 25.6g |
| - Saturated | 2.1g | 7.1g |
| Carbohydrate | 2.0g | 6.7g |
| - Sugars | 1.6g | 5.3g |
| Sodium | 142mg | 473mg |
Nogo Zingy Ginger Sauce - 180g
Regular price
$12.50
Nogo Zingy Ginger Sauce - 180g
Regular price
$12.50
Zingy ginger and gentle Asian flavour pair beautifully with BBQ'd fish and chicken. Perfect marinade for all meats or poured over steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Gluten
Free
FODMAP
Fructose
Friendly
Vegan
Vegetarian
green part only of the spring onion (11%), ginger (11%), lemongrass, sunflower oil, brown sugar, lemon juice, rice wine vinegar, gluten free soy sauce, sesame oil, salt, dried red chilli, chives.
Made in Australia from 57% Australian ingredients.
Contains Sesame. May contain traces of Peanuts, Soy, Crustaceans, Milk, and Xantham Gum.
Servings per pack: 6
Serving Size: 30g
| Per Serve | Per 100g | |
| Energy | 468 | 1560 |
| Protein | 0.3g | 0.8g |
| Fat - Total | 10.6g | 35.3g |
| - Saturated | 1.9g | 6.2g |
| Carbohydrate | 3.7g | 12.4g |
| - Sugars | 3.5g | 11.8g |
| Sodium | 444mg | 1480mg |
Fodmapped FODMAPPED Teriyaki Stir Fry Simmer Sauce - 200g
Regular price
$7.60
Fodmapped FODMAPPED Teriyaki Stir Fry Simmer Sauce - 200g
Regular price
$7.60
A Japanese inspired Teriyaki stir fry simmer sauce combining the authentic flavours of soy, sesame and ginger.
Gluten
Free
No
Artificial
Colours
No
Artificial
Flavours
No
MSG
FODMAP
Vegan
Vegetarian
Ingredients:
- 200g FODMAPPED Teriyaki Stir Fry Sauce
- 350g lean beef, chicken or pork, cut into strips
- 1 tbsp vegetable oil
- 1/2 cup broccoli (45g)*
- 1 large carrot, peeled and finely sliced (150g)
- 1/4 red or yellow capsicum, sliced (50g)
- 6 green beans (40g)
- 140g rice stick noodles
* You can include broccoli in this meal - up to 1/2 cup (45g per serve is low FODMAP.
Directions:
- Soak rice noodles in warm water for 10-15 minutes or until tender. Drain.
- In a heavy base fry pan or wok add the vegetable oil over a medium heat.
- Fry meat strips until browned, add all vegetables and stir-fry for 3-4 minutes or until tender.
- Pour in 200g FODMAPPED Teriyaki Stir Fry Sauce and add rice noodles, toss and cook for a further 30 seconds.
Water, Soy Sauce [Vegetable Protein Extract (Soy), Molasses, Natural Colour (Burnt Sugar), Natural flavour, Food Acid (270)], Rice Wine, Rice Vinegar, Sugar, Ginger, Golden Syrup, Corn Starch, Yeast Extract, Sunflower Oil, Sesame Oil, Glucose Syrup, Vegetable Gum (Xantham Gum), Sesame Seeds, Natural Colour (Burnt Sugar).
Made in Australia from 69% Australian ingredients.
Contains Seasame & Soy.
Servings per pack: 2
Serving Size: 100g
| Per Serve | Per 100g | |
| Energy | 282kJ (67Cal) | 282kJ (67Cal) |
| Protein | 1.6g | 1.6g |
| Fat - Total | 0.5g | 0.5g |
| - Saturated | 0.1g | 0.1g |
| Carbohydrate | 13.9g | 13.9g |
| - Sugars | 9.8g | 9.8g |
| - Disaccharides | <0.1g | <0.1g |
| - Monosaccharides | 4.5g | 4.5g |
| - Oligosaccharides | <0.2g | <0.2g |
| - Polyols | <0.1g | <0.1g |
| Dietary Fibre | 0.5g | 0.5g |
| Sodium | 533mg | 533mg |
| Gluten | Nil Detected | Nil Detected |
Fodmapped FODMAPPED Butter Chicken Simmer Sauce - 200g
Regular price
$7.60
Fodmapped FODMAPPED Butter Chicken Simmer Sauce - 200g
Regular price
$7.60
This Indian-inspired butter chicken curry simmer sauce is quick and easy to prepare. Just add chicken, carrot, potato and tomato, then serve with steamed Basmati rice for a delicious meal to enjoy!
Gluten
Free
No
Artificial
Colours
No
Artificial
Flavours
No
MSG
FODMAP
Vegetarian
Ingredients:
- 200g FODMAPPED Butter Chicken Simmer Sauce
- 300g boneless chicken thigh fillets, diced
- 1 tbsp vegetable oil
- 1 large carrot, peeled and finely diced (150g)
- 1 large potato, peeled and finely diced (150g)
- 1 tomato (de-seeded), finely diced (125g)
- Rice to serve
Directions:
- In a heavy base fry pan or wok add the vegetable oil over a medium heat.
- Brown the diced chicken for 3-4 minutes until almost completely cooked.
- Add potatoes, carrots and tomato and cook for 1-2 minutes.
- Pour in 200g FODMAPPED Butter Chicken Simmer Sauce. Stir through, cover and simmer for 12-15 minutes, or until carrot and potatoes are cooked through. Stir occasionally.
- Serve with steamed rice.
Water, Tomato Paste, Cream [contains Milk], Carrot, Coconut Milk [Coconut Extract, Water, Vegetable Gum (Xanthan, Guar)], Canola Oil, Ghee (2.3%) [contains Milk], Sugar, Spices, Corn Starch, Lemon Juice, Salt, Yeast Extract, Food Acid (Citric Acid), Glucose, Turmeric, Stabiliser (Pectin), Black Pepper, Vegetable Gum (Xanthan).
Contains Milk products.
Made in Australian from local and imported ingredients.
Servings per pack: 2
Serving Size: 100g
| Per Serve | Per 100g | |
| Energy | 556kJ | 556kJ |
| Protein | 1.5g | 1.5g |
| Fat - Total | 10.0g | 10.0g |
| - Saturated | 4.9g | 4.9g |
| Carbohydrate | 8.5g | 8.5g |
| - Sugars | 4.5g | 4.5g |
| - Disaccharides | 0.3g | 0.3g |
| - Monosaccharides | 2.4g | 2.4g |
| - Oligosaccharides | 0.1g | 0.1g |
| - Polyols | 0.1g | 0.1g |
| Dietary Fibre | 2.0g | 2.0g |
| Sodium | 412mg | 412mg |
| Gluten | Nil Detected | Nil Detected |
Fodmapped FODMAPPED Green Curry Simmer Sauce - 200g
Regular price
$7.60
Fodmapped FODMAPPED Green Curry Simmer Sauce - 200g
Regular price
$7.60
This Thai inspired Green Curry will delight your taste buds. It is quick, easy to prepare and ready in just 20 minutes!
Gluten
Free
No
Artificial
Colours
No
Artificial
Flavours
No
MSG
FODMAP
Ingredients:
- 200g FODMAPPED Green Curry Simmer Sauce
- 350g lean beef, chicken or pork, cut into strips
- 1 tbsp vegetable oil
- 1/2 cup broccoli (45g)*
- 1/2 carrot, peeled and finely sliced (50g)
- 1/4 red or yellow capsicum, sliced (50g)
- 6 green beans (40g)
- Rice to serve
* You can include broccoli in this meal - up to 1/2 cup (45g per serve is low FODMAP.
Directions:
- In a heavy base fry pan or wok add the vegetable oil over a medium heat.
- Brown the meat strips for 3-4.
- Reduce heat to low, add carrot and capsicum and saute for 2-3 minutes.
- Add beans and broccoli, pour in 200g FODMAPPED Green Curry Simmer Sauce and stir through, cooking for a further 12-15 minutes.
- Serve with steamed rice.
Coconut Milk, Water, Green Chilli (3.5%), Lime Juice, Spinach Puree, Sugar, Corn Flour, Spices, Yeast Extract, Lemongrass [Contains Acetic Acid, Xanthan Gum], Salt, Ginger [Contains Acetic Acid, Xanthan Gum], Sunflower Oil, Rice Vinegar, Shrimp Paste, Thickener (Pectin), Vegetable Gum (Xanthan Gum), Black Pepper, Kaffir Lime Leaf.
Made in Australia from 63% Australian ingredients.
Contains Crustaceans.
Made in Australian from local and imported ingredients.
Servings per pack: 2
Serving Size: 100g
| Per Serve | Per 100g | |
| Energy | 434kJ | 434kJ |
| Protein | 1.6g | 1.6g |
| Fat - Total | 8.1g | 8.1g |
| - Saturated | 5.8g | 5.8g |
| Carbohydrate | 6.5g | 6.5g |
| - Sugars | 3.9g | 3.9g |
| - Disaccharides | 0.1g | 0.1g |
| - Monosaccharides | 0.5g | 0.5g |
| - Oligosaccharides | 0.1g | 0.1g |
| - Polyols | 0.1g | 0.1g |
| Dietary Fibre | 1.6g | 1.6g |
| Sodium | 347mg | 347mg |
| Gluten | Nil Detected | Nil Detected |
Fodmapped FODMAPPED Sweet Chilli Simmer Sauce - 200g
Regular price
$7.60
Fodmapped FODMAPPED Sweet Chilli Simmer Sauce - 200g
Regular price
$7.60
Perfect for Summer eating, this stir-fry is packed with fresh Asian inspired flavours, it is easy to prepare and simply delicious!
Gluten
Free
No
Artificial
Colours
No
Artificial
Flavours
No
MSG
FODMAP
Ingredients:
- 200g FODMAPPED Sweet Chilli, Basil & Lemongrass Stir Fry Sauce
- 350g lean beef, chicken or pork, cut into strips
- 1 tbsp vegetable oil
- 1/2 cup broccoli (45g)*
- 1 large carrot, peeled and finely sliced (150g)
- 1/4 red or yellow capsicum, sliced (50g)
- 6 green beans (40g)
- 140g rice noodles
* You can include broccoli in this meal - up to 1/2 cup (45g per serve is low FODMAP.
Directions:
- Soak rice noodles in warm water for 10-15 minutes or until tender. Drain.
- In a heavy base fry pan or wok add the vegetable oil over a medium heat.
- Fry meat strips until browned, add all vegetables and stir-fry for 3-4 minutes or until tender.
- Pour in 200g FODMAPPED Sweet Chilli, Basil & Lemongrass Stir Fry Sauce and add rice noodles, toss and cook for a further 30 seconds.
Water, Chilli Crushed (8%), [Contains Acetic Acid], Sugar, Fish Sauce [Fish, Salt, Sugar], Rice Vinegar, Tomato Paste, Basil (3%), Corn Flour, Lime Juice, Ginger [Contains Acetic Acid, Xanthan Gum], Sunflower Oil, Lemongrass (1%) [Contains Acetic Acid, Xanthan Gum], Spices, Vegetable Gum (Xanthan Gum), Black Pepper.
Made in Australia from 78% Australian ingredients.
Contains Fish.
Servings per pack: 2
Serving Size: 250g
| Per Serve | Per 100g | |
| Energy | 274kJ | 274kJ |
| Protein | 0.7g | 0.7g |
| Fat - Total | 1.1g | 1.1g |
| - Saturated | 0.1g | 0.1g |
| Carbohydrate | 12.8g | 12.8g |
| - Sugars | 9.6g | 9.6g |
| - Disaccharides | 0.1g | 0.1g |
| - Monosaccharides | 2.3g | 2.3g |
| - Oligosaccharides | 0.1g | 0.1g |
| - Polyols | 0.1g | 0.1g |
| Dietary Fibre | 0.7g | 0.7g |
| Sodium | 416mg | 416mg |
| Gluten | Nil Detected | Nil Detected |
Absolute Organic Teriyaki Coconut Amino Sauce - 250ml
Regular price
$11.45
Absolute Organic Teriyaki Coconut Amino Sauce - 250ml
Regular price
$11.45
Absolute Organic Teriyaki Coconut Amino Sauce is a balanced blend of coconut nectar and aromatic spices. It will add a delicate sweetness and bold flavour to your dishes. A healthier and lower-salt alternative to soy sauce. Low GI and a rich source of minerals, B vitamins and amino acids that are essential to overall health and nutrition.
Gluten
Free
GMO
FREE
Soy
Free
Organic
Organic coconut nectar syrup, organic coconut vinegar, sea salt, organic ginger, organic onion, organic garlic, organic cayenne pepper.
May contain traces of sesame seeds
Servings per pack: 50
Serving Size: 5ml
| Per Serve | Per 100g | |
| Energy | 44kJ | 884kJ |
| Protein | 0g | 0.9g |
| Fat - Total | 0g | 0g |
| - Saturated | 0g | 0g |
| Carbohydrate | 2.6g | 51.1g |
| - Sugars | 2.2g | 44.7g |
| Sodium | 83mg | 1660mg |
| Gluten | 0g | 0g |
Eskal Rich BBQ Marinade - 450g
Regular price
$4.95
Eskal Rich BBQ Marinade - 450g
Regular price
$4.95
Eskal Rich BBQ Marinade is the perfect marinade for all meats! Use this marinade for grilling frying, Barbecuing and baking. This marinade is also made locally in Melbourne!
Gluten
Free
Dairy
Free
Lactose
Free
Wheat
Free
Kosher
Vegan
Vegetarian
BBQ Sauce (41%) (Concentrated Tomatoes, Sugar, Apple Purée, Maize Thickener, Salt, Food Acids (Acetic Acid, Citric Acid), Colour (150c), Flavours, Spices), Canola Oil, Sugar, Lemon Juice (Sulphites), Salt, Smoked Paprika, Caramel Colour (150c), (Sulphites), Mustard Powder, Pepper, Xanthan Gum.
Made in Australia from 57% Australian ingredients.
Contains Sulphites
Servings per pack: 30
Serving Size: 15g
| Per Serve | Per 100g | |
| Energy | 172kJ |
1149kJ |
| Protein | 0.2g |
0.7g |
| Fat - Total | 2.2g |
16.4g |
| - Saturated | 0.2g |
1.3g |
| Carbohydrate | 5.2g |
31.2g |
| - Sugars | 4.1g |
25.9g |
| Sodium | 270mg |
1300mg |
| Gluten | Not Detected | Not Detected |
Eskal Classic Teriyaki Marinade - 450g
Regular price
$4.95
Eskal Classic Teriyaki Marinade - 450g
Regular price
$4.95
Eskal Classic Teriyaki Marinade is the perfect marinade for all meats! Use this marinade for grilling, frying, Barbecuing and baking. This marinade is also made locally in Melbourne!
Gluten
Free
Dairy
Free
Lactose
Free
Wheat
Free
Halal
Kosher
Vegan
Vegetarian
Canola Oil, Soy Sauce (20%), (Water, Soybean, Rice, Salt), Sugar, Vinegar (Acetic Acid), Lemon Juice (Sulphites), Salt, Mustard Powder, Dried Ginger (Sulphites), Dried Garlic (Sulphites), Xanthan Gum, Caramel Colour (150c), (Sulphites), Pepper.
Made in Australia from 41% Australian ingredients.
Contains Sulphites and Soy.
Servings per pack: 30
Serving Size: 15g
| Per Serve | Per 100g | |
| Energy | 199kJ |
1326kJ |
| Protein | 0.3g |
2.3g |
| Fat - Total | 3.2g |
21.5g |
| - Saturated | 0.3g |
1.7g |
| Carbohydrate | 4.3g |
28.9g |
| - Sugars | 2.8g |
18.8g |
| Sodium | 240mg |
1600mg |
| Gluten | Not Detected | Not Detected |
Eskal Lemon and Herb Marinade - 450g
Regular price
$4.95
Eskal Lemon and Herb Marinade - 450g
Regular price
$4.95
Eskal Lemon and Herb Marinade is the perfect zesty marinade for chicken and fish! Use this marinade for grilling, frying, Barbecuing and baking. This marinade is also made locally in Melbourne!
Gluten
Free
Dairy
Free
Lactose
Free
Wheat
Free
Halal
Kosher
Vegan
Vegetarian
Vinegar (Acetic Acid), Sugar, Lemon Juice (8%), Canola Oil, Onion Powder (Sulphites), Dried Chilli, Mustard Powder, Salt, Dried Garlic (Sulphites), Pepper, Xanthan Gum, Mixed Herbs (0.1%).
Made in Australia from 37% Australian ingredients.
Contains Sulphites.
Servings per pack: 30
Serving Size: 15g
| Per Serve | Per 100g | |
| Energy | 87kJ |
579kJ |
| Protein | 0.1g |
0.7g |
| Fat - Total | 0.6g |
3.8g |
| - Saturated | <0.1g |
0.3g |
| Carbohydrate | 3.8g |
25.1g |
| - Sugars | 2.8g |
18.8g |
| Sodium | 144mg |
960mg |
| Gluten | Not Detected | Not Detected |
Eskal Honey and Soy Marinade - 450g
Regular price
$4.95
Eskal Honey and Soy Marinade - 450g
Regular price
$4.95
Eskal Honey and Soy Marinade is a tasty marinade balanced by the sweetness of honey and saltiness of soy, with additional herbs and spices. Use this marinade for grilling, frying, Barbecuing and baking. This marinade is also made locally in Melbourne!
Gluten
Free
Dairy
Free
Lactose
Free
Wheat
Free
Kosher
Vegetarian
BBQ Sauce (Concentrated Tomatoes, Sugar, Apple Purée, Maize Thickener, Food Acids (Acetic Acid, Citric Acid), Salt, Caramel Colour, Flavours, Spice Extract) Canola Oil, Soy Sauce (11%) (Water, Soybean, Rice, Salt), Vinegar (Acetic Acid), Sugar, Honey (8%), Salt, Caramel Colour (150c), (Sulphites), Xanthan Gum, Mixed Herbs, Garlic (Sulphites), Pepper.
Made in Australia from 41% Australian ingredients.
Contains Soy and Sulphites.
Servings per pack: 30
Serving Size: 15g
| Per Serve | Per 100g | |
| Energy | 87kJ |
579kJ |
| Protein | 0.1g |
0.7g |
| Fat - Total | 0.6g |
3.8g |
| - Saturated | <0.1g |
0.3g |
| Carbohydrate | 3.8g |
25.1g |
| - Sugars | 2.8g |
18.8g |
| Sodium | 144mg |
960mg |
| Gluten | Not Detected | Not Detected |
Changs Chang's Dark Soy Sauce - 150ml
Regular price
$4.10
Changs Chang's Dark Soy Sauce - 150ml
Regular price
$4.10
Classic soy sauce, naturally brewed to have authentic aroma and taste. It can be used in cooking and as a table sauce.
Gluten
Free
Tree
Nut
Free
Vegetarian
Water, soya bean extract, wheat flour, salt, caramel colour (150).
Contains Wheat and Soya.
Gluten free and nut free.
In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.
Servings per pack: 7
Serving Size: 21ml
| Per 100g | ||
| Energy | 153kJ | |
| Protein | 3.1g | |
| Fat - Total | 0.1g | |
| - Saturated | 0.1g | |
| Carbohydrate | 5.8g | |
| - Sugars | 3.3g | |
| Sodium | 6290mg |
Changs Chang's Kecap Manis Sweet Soy Sauce - 150ml
Regular price
$4.10
Changs Chang's Kecap Manis Sweet Soy Sauce - 150ml
Regular price
$4.10
A tasty sweet soy sauce to add to meals or for dipping.
Gluten
Free
Tree
Nut
Free
Water, Sugar, Natural Brewed Soy Sauce, Salt, Caramel, Vinegar, Wine, Spices.
Contains Soya.
Gluten free and nut free.
Servings per pack: 7
Serving Size: 20ml
| Per Serve | Per 100g | |
| Energy | 31kJ |
153kJ |
| Protein | 0.6g |
3.1g |
| Fat - Total | Less than 0.1g |
Less than 0.1g |
| - Saturated | Less than 0.1g |
Less than 0.1g |
| Carbohydrate | 1.2g |
5.8g |
| - Sugars | 0.7g |
3.3g |
| Sodium | 1258mg |
6290mg |
Changs Chang's Original Hoisin Sauce - 150ml
Regular price
$4.10
Changs Chang's Original Hoisin Sauce - 150ml
Regular price
$4.10
Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Gluten
Free
Tree
Nut
Free
Vegetarian
Water, soy beans, corn starch (1422), sugar, vinegar, garlic, salt, flavour enhancer (621).
Contains soya.
Gluten free and nut free.
Servings per pack: 7
Serving Size: 20ml
| Per 100g | ||
| Energy | 299kJ | |
| Protein | 4.0g | |
| Fat - Total | Less than 1.1g | |
| - Saturated | Less than 0.2g | |
| Carbohydrate | 10.7g | |
| - Sugars | 7.1g | |
| Sodium | 3870mg |
Changs Chang's Tamari Hoisin Sauce - 150ml
Regular price
$4.10
Changs Chang's Tamari Hoisin Sauce - 150ml
Regular price
$4.10
Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Tamari is wheat and MSG free and contains no artificial colouring or preservatives.
Gluten
Free
No
Artificial
Colours
No
Artificial
Preservatives
No
MSG
Tree
Nut
Free
Wheat
Free
Vegetarian
Water, soy beans, corn starch (1422), sugar, tomato, garlic, vinegar, salt.
Contains soya.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
|
Av. Quantity Per Serving |
Av. Quantity Per 100g | |
| Energy | 60kJ |
299kJ |
| Protein | 0.8g |
4.0g |
| Fat - Total | 0.2g |
1.1g |
| - Saturated | 0.1g |
0.2g |
| Carbohydrate | 2.1g |
10.7g |
| - Sugars | 1.4g |
7.1g |
| Gluten | 0.0g |
0.0g |
| Sodium | 774mg |
3870mg |
Changs Chang's Japanese Teriyaki Sauce - 150ml
Regular price
$4.10
Changs Chang's Japanese Teriyaki Sauce - 150ml
Regular price
$4.10
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Gluten
Free
Tree
Nut
Free
Vegetarian
Water, Naturally Brewed Soy Sauce, Brown sugar, Corn Syrup, Vinegar, Wine, Corn starch (1422), Yeast extract, Onion, Spices.
Contains Soya.
Gluten free and nut free.
Servings per pack: 7
Serving Size: 20ml
| Per Serve | Per 100g | |
| Energy | 39kJ | 324kJ |
| Protein | 0.28g | 2.3g |
| Fat - Total | 0.01g | 0.12g |
| - Saturated | 0.01g | 0.01g |
| Carbohydrate | 2.0g | 16.5g |
| - Sugars | 1.2g | 9.7g |
| Sodium | 480mg | 4000mg |
Changs Chang's Original Black Bean Sauce - 150ml
Regular price
$4.10
Changs Chang's Original Black Bean Sauce - 150ml
Regular price
$4.10
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir fry beef, pork casserole and steamed fish.
Gluten
Free
Tree
Nut
Free
Vegetarian
Water, black bean 16%, spices, salt, sugar.
Gluten free and nut free.
Servings per pack: 7
Serving Size: 21ml
| Per 100g | ||
| Energy | 389kJ | |
| Protein | 3.7g | |
| Fat - Total | Less than 0.1g | |
| - Saturated | Less than 0.1g | |
| Carbohydrate | 18.8g | |
| - Sugars | 17.3g | |
| Sodium | 5573mg |
Changs Chang's Original Chinese Sate Sauce - 150ml
Regular price
$4.10
Changs Chang's Original Chinese Sate Sauce - 150ml
Regular price
$4.10
This is the original sate sauce made in the Chiuchow area in southern China.
Gluten
Free
Tree
Nut
Free
Water, Soya Bean Oil, Chilli, Peanuts, Sugar, Naturally Brewed Soy Sauce (Soya Bean, Rice, Salt), Garlic, Natural Fermented Soya Beans, Caramel Colour 150a, Dried Shrimp, Refined Salt, Curry Powder, Rice Wine, Flavour Enhancer 621, Corn Starch 1422, Shallot, Spices.