Thailands favourite street food, Pad Thai, is a classic noodle dish with sweet and tangy flavours. Create a traditional Pad Thai with prawns or chicken, or add to virtually any stirfry for a delicious Thai taste.
Water, Soy Sauce* (Water, Organic Soy Bean (18%), Salt, Organic Brown Rice Flour, Organic Brown Sugar), Shallot*, Cane Sugar*, Garlic*, Brown Sugar*, Coconut Oil*, Citric Acid. *Organic
In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.
Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table! Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
This very popular sauce originated from Japan can be used both as a marinade and a sauce. Teri-yaki means sauce-basted grilling. This sauce will bring both taste and luster to your grill, BBQ or pan-fry.
Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.
With an amazing taste and aroma, it not only looks great but its bounding agents will add a creamier and yummier texture. Ayam Coconut Milk is 100% natural without any addition of coloring or emulsifier.