Ingredients:

• 1 Sachet of Pancake Mix
• 1 Cup of Water

Directions:

1. Place one Sachet of mix into a large jug or bowl and add water.

2. Whisk Mix until smooth. Leave to rest for 2 minutes.

3. Heat Frying Pan on a medium to high heat. Spray or wipe the pan with oil and pour pancake batter to the required size.
4. When pancake has bubbles and is easy to lift from the pan, flip it over. It should be golden brown. Cook on the other side for approximately 1 minute or until cooked through.

Servings per pack: 20

Serving Size: 45g*

Ingredients:

• 3 Medium Eggs
• 1 Mashed Banana
• ¼ (65mL) Cup of Water
• ½ Cup Oil

Directions:

1. Preheat your oven to 160°C fan-forced. Grease and line a loaf tin.

2. In a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray.

3. Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely.

Servings per pack: 10

Serving Size: 86g*

Servings per Jar: 17.3

Serving Size: 15g

Ingredients for Plant Based Option:

• 63g (1/4 cup) melted dairy-free spread
  
• 28g (1x 20ml tbsp) golden syrup

Ingredients for Dairy Option:

• 40g (2x 20ml tbsp) melted butter
• 28g (1x 20ml tbsp) golden syrup
• 20g (1x 20ml tbsp) water

Directions:

1. Preheat oven to 170°C.
2. Combine melted dairy free spread, or melted butter and water with golden syrup in a large bowl.
   
3. Add the baking mix and mix well with a spatula until you have a smooth dough.
4. Roll teaspoonfuls of mixture and place onto a lined baking tray - flatten slightly, leaving ~5cm between each biscuit.
5. Bake for ~10-12 min or until gingerbread is golden around the edges.
6. The gingerbread will be soft when it comes out of the oven, so please allow 10 mins for it to cool and set before eating!

Cooking Tip: If you wish to cut out gingerbread shapes, wrap the dough in plastic and refrigerate for ~3 hours. Roll the dough out between plastic wrap or baking paper sheets, then cut shapes.

Servings per pack: 20

Serving Size: ~14g*

* For finished gingerbread when made as directed.

All values are averages and are subject to seasonal variation.

Instructions

Give the pot a shake before removing the lid

1. Add 1 Cup (250ml) Hot Water and a pinch of Salt.
2. Stir gently with a fork until combined.
3. Add 1/4 Cup Hot Water, whisk until smooth.

Hot Tips For Magnificent Mash

• Replace the final 1/4 Cup Hot Water with Milk for a creamy mash.
• There is no Salt in the mix, add to taste.
• Don't use Boiling Water 50°C Hot Tap Water is fine.
• Be careful when adding hot liquids.
• Pot can be placed in the microwave for up to 1 minute to reheat before serving.
• Leftover Mash should be refrigerated ad consumed within 24 hours of preparing.

Servings per pack: 3

Serving Size: 122g (prepared)