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Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 3.5 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free macaroni pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
- Add: For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Boil: Add pasta, stir gently and boil for 5-7 minutes to desired texture.
- Strain: Strain and serve with your favourite sauce.
Rice Flour (87%), Corn Flour (13%).
Produced in an allergen free facility.
Manufactured in a peanut and tree nut free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts.
Servings per pack: 4
Serving Size: 87.5g
Average Quantity |
Per Serve | Per 100g |
Energy | 1330 kJ (318 Cal) | 1520 kJ (363 Cal) |
Protein | 6.0g | 6.9g |
Gluten | Not detected | Not detected |
Fat - Total | 0.6g | 0.7g |
- Saturated | 0.3g | 0.3g |
Carbohydrate | 70.9g | 81.0g |
- Sugars | 0.1g | 0.1g |
Dietary Fibre | 0.9g | 1.0g |
Sodium | 4mg | 5mg |
Salt | 0.0g | 0.0g |
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
Orgran Garden Veggies Spiral Pasta is a simple mix of Corn, Beetroot and Spinach, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
- For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Add pasta, stir gently and boil for 7-9 minutes to desired texture.
- Drain and serve with your favourite sauce.
Corn Flour (75%), Rice Flour, Vegetable Powder (5%) (Spinach (2.5%), Beetroot (2.5%)).
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 1380 kJ (330 kCal) | 1570 kJ (375 kCal) |
Protein | 6.5g | 7.5g |
Gluten | Not detected | Not detected |
Fat - Total | 1.9g | 2.2g |
- Saturated | 0.8g | 0.9g |
Carbohydrate | 66.8g | 78.8g |
- Sugars | 1.5g | 1.7g |
Dietary Fibre | 2.8g | 3.2g |
Sodium | 31mg | 36mg |
Salt | 0.0g | 0.0g |
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
Orgran Garden Veggies Penne is a simple mix of Corn, Sweet potato and Kale, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
- For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Add pasta, stir gently and boil for 7-9 minutes to desired texture.
- Drain and serve with your favourite sauce.
Corn Flour (52%), Rice Flour, Sweet Potato Flour (2.5%), Kale Powder (2.5%), Natural Colour (Beta-Carotenes).
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 1330 kJ (317 kCal) | 1520 kJ (363 kCal) |
Protein | 6.7g | 7.7g |
Gluten | Not detected | Not detected |
Fat - Total | 1.7g | 1.9g |
- Saturated | 0.8g | 0.9g |
Carbohydrate | 66.8g | 76.4g |
- Sugars | 1.1g | 1.3g |
Dietary Fibre | 2.5g | 2.9g |
Sodium | 12mg | 14mg |
Salt | 0.0g | 0.0g |