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Casalare Cannelloni Pasta Tubes - 125g
Casalare Cannelloni Pasta Tubes - 125g
Cannelloni is a tube-like pasta that is usually filled, covered in sauce and baked. Try filling with spinach and ricotta or minced beef, covering in Napolitana sauce and a sprinkling of Parmesan cheese.
Make delicious gluten free Cannelloni, easily with Casalare Cannelloni Shells. Free from wheat, dairy, lactose, egg, yeast, tree nut and peanut, and made with no GMO ingredients.
Each box contains approximately 10 gluten free cannelloni tubes.
GF Pantry takes all care to package products to ensure they arrive unbroken, however this product is fragile and may be damaged during shipping. Please consider your purchase carefully as GF Pantry makes no guarantee that cannelloni will arrive unbroken and will not issue refunds for broken cannelloni.
Serves: 2-3
Ingredients:
- 125g Casalare Cannelloni
- 1/2 cup grated Parmesan Cheese
- Mozzarella Cheese
Tomato Sauce:
- 1 tbsp extra virgin Olive Oil
- 2 cloves Garlic, minced
- 1/2 Onion, finely diced
- 1 tbsp Caster Sugar
- 800g Tomatoes, diced
- 5-6 fresh Basil leaves
- 1 tsp Salt
- Pepper to taste
- 1 tbsp extra virgin Olive Oil
- 300g Spinach, washed and cut into 2-3cm
- 250g Ricotta Cheese
- 2 tbsp grated Parmesan Cheese
- 1 pinch Nutmeg powder
- Salt and Pepper
- Preheat oven to 180-190°C. In a pan, drizzle olive oil and cook spinach (do not overcook, stem should be a little crunchy). Salt and pepper to taste. Transfer it into a bowl and set aside.
- Tomato sauce - in the same pan, heat oil, add onion and garlic, saute until onion is translucent, add diced tomato, caster sugar, stir and simmer for about 15-20 minutes until sauce thickens. Add basil leaves, salt and pepper to taste.
- In a baking dish, spread a thin layer of the tomato sauce.
- Filling - add to the spinach bowl, ricotta, Parmesan, nutmeg and mix through. Salt and pepper to taste. Spoon the filling into a piping bag (or plastic bag), cut the tip and squeeze the filling into the cannelloni tubes. Lay the cannelloni tubes side by side on top.
- Pour the remaining sauce over the tubes evenly, sprinkle with Parmesan and Mozzarella. Make sure tubes are covered in sauce to cook through.
- Bake in the oven for roughly 25-30 minutes until the surface is golden brown and the cannelloni tubes are cooked through. Serve and enjoy!
Cooking Tip: If the top browns and the rubes aren't cooked through, cover with tin foil and continue baking.
Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.
Servings per package: 3
Serving Size: 41.7g
Average Quantity | Per Serve | Per 100g |
Energy | 630kJ | 1510kj |
Protein | 1.6g | 3.9g |
Gluten | Not detected | Not detected |
Fat, total | Less than 1g | Less than 1g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate, total |
35g | 83.1g |
- Sugars | Less than 1g | Less than 1g |
Sodium | 3.3mg | 8mg |
BiAglut Rigatoni Pasta - 500g
BiAglut Rigatoni Pasta - 500g
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Rigatoni is a tube-shape shaped pasta that is larger than penne and with ends that are cut square instead of diagonally. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces. Also very good for use in pasta bakes.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
Avg Qty Per 100g | ||
Energy | 1500kj (354Cal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate | 76.5g | |
Dietary Fibre | 4.1g | |
- Sugars | 0.4g | |
Salt | 0.04g |
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
Orgran Garden Veggies Spiral Pasta is a simple mix of Corn, Beetroot and Spinach, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
- For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Add pasta, stir gently and boil for 7-9 minutes to desired texture.
- Drain and serve with your favourite sauce.
Corn Flour (75%), Rice Flour, Vegetable Powder (5%) (Spinach (2.5%), Beetroot (2.5%)).
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 1380 kJ (330 kCal) | 1570 kJ (375 kCal) |
Protein | 6.5g | 7.5g |
Gluten | Not detected | Not detected |
Fat - Total | 1.9g | 2.2g |
- Saturated | 0.8g | 0.9g |
Carbohydrate | 66.8g | 78.8g |
- Sugars | 1.5g | 1.7g |
Dietary Fibre | 2.8g | 3.2g |
Sodium | 31mg | 36mg |
Salt | 0.0g | 0.0g |
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
Orgran Garden Veggies Penne is a simple mix of Corn, Sweet potato and Kale, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
- For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Add pasta, stir gently and boil for 7-9 minutes to desired texture.
- Drain and serve with your favourite sauce.
Corn Flour (52%), Rice Flour, Sweet Potato Flour (2.5%), Kale Powder (2.5%), Natural Colour (Beta-Carotenes).
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 1330 kJ (317 kCal) | 1520 kJ (363 kCal) |
Protein | 6.7g | 7.7g |
Gluten | Not detected | Not detected |
Fat - Total | 1.7g | 1.9g |
- Saturated | 0.8g | 0.9g |
Carbohydrate | 66.8g | 76.4g |
- Sugars | 1.1g | 1.3g |
Dietary Fibre | 2.5g | 2.9g |
Sodium | 12mg | 14mg |
Salt | 0.0g | 0.0g |