Pasta, Rice & Noodles Specials

Made from a natural blend of rice and sunripened corn and vegetables, Orgran's Vegetable Pasta Animal Shapes, provides energy, nutrition and variation; the essentials for a well balanced diet and well being. The animal shapes make this fun for little ones!

Made in Australian from local and imported ingredients.

Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.

Made in Australia from local and imported ingredients.

ECO Organics chickpea fettuccine has 42 grams of protein per serve, is low in sodium and high in fibre.

Delicious. Tick! Source of Fibre and Protein. Tick, tick! Superfoods. Tick, tick tick!

It's the nutritious power of three different superfoods, kale, quinoa and brown rice, that make Orgran's penne pasta a must-have meal. Made with wholegrains, it is the perfect combination of superfoods and taste, ensuring every mouthful is not only full of nutritional benefits, but also delicious.

Made in Australia from local and imported ingredients.

A true classic! Pasta Roma Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.

ECO Organics Mung Bean Fettuccine has 42 grams of protein per serve, 19g of fibre and is low in sodium.

Pasta Roma Spirals or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape.

Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.

Pasta Roma Penne is loved all around the world for its versatility.

Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen).

Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables.

Delicious. Tick! Source of Fibre and Protein. Tick, tick! Superfoods. Tick, tick tick!

It's the nutritious power of three different superfoods, millet, quinoa and buckwheat, that make Orgran's spiral pasta a must-have meal. Made with wholegrains, it is the perfect combination of superfoods and taste, ensuring every mouthful is not only full of nutritional benefits, but also delicious.

Made in Australia from local and imported ingredients.