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Freemills Gluten Free Plain Flour - 750g
Freemills Gluten Free Plain Flour - 750g
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Plain Flour is an all purpose gluten free flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Ingredients:
- 1 1/2 cups Freemills Gluten Free Plain Flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 3/4 cups milk or milk alternative
- 1 egg or equivalent egg replacer
- 3 tablespoons butter or butter alternative, melted
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the centre and pour in the milk, egg and melted butter, and whisk until combined. Add a touch more flour if the batter is too thin.
- Heat a lightly oiled frying pan over medium to high heat and scoop 1/4 cup of the mixture onto the pan for each pancake.
- Brown on both sides and serve hot.
Corn Starch, Rice Flour, Corn Flour, Rice Bran, Thickener (Xanthan Gum).
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 722kJ | 1443kJ |
Protein | 1.7g | 3.3g |
Gluten |
Not detected |
Not detected |
Fat - Total | 0.9g | 1.7g |
- Saturated | <0.3g | <0.5g |
Carbohydrate | 37.1g | 74.1g |
- Sugars | 0.3g | 0.5g |
Dietary Fibre | 4.0g | 8.0g |
Sodium |
4mg | 8mg |
Freemills Gluten Free Self Raising Flour - 750g
Freemills Gluten Free Self Raising Flour - 750g
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Self Raising Flour is a gluten free cake and baking flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Ingredients:
- 2 1/4 cups Freemills Gluten Free Self Raising Flour
- 2 large ripe bananas
- 1 1/2 teaspoons salt
- 1/2 cup lightly packed brown sugar
- 1 cup caster sugar
- 4 eggs or equivalent egg replacer
- 1 1/2 teaspoons baking powder
- 1/2 cup milk or milk alternative
- 1/3 cup vegetable oil
- Preheat oven to 170°C and line a loaf tin with baking paper.
- Blitz to thoroughly mash the bananas.
- Mix the eggs, milk and oil into the mashed bananas.
- Sift the flour, sugars, salt and baking powders together in a separate bowl.
- Add the dry ingredients in with the wet ingredients and mix thoroughly.
- Pour into prepared tin and bake for one hour or until golden and skewer comes out clean.
Corn Starch, Rice Flour, Tapioca Starch, Corn Flour, Raising Agent (Baking Soda), Thickener (Xanthan Gum).
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 676kJ | 1352kJ |
Protein | 1.0g | 1.9g |
Gluten | Not detected |
Not detected |
Fat - Total | 0.3g | 0.6g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 34.8g | 69.6g |
- Sugars | <0.1g | <0.1g |
Dietary Fibre |
7.2g | 14.3g |
Sodium | 410mg | 820mg |
Schar Farina 1 to 1 Plain Flour - 1kg
Schar Farina 1 to 1 Plain Flour - 1kg
Schar Farina 1 to 1 Plain Flour is your new favourite flour! Make your own cookies, pancakes, pasta, bread and more!
maize starch, rice flour, maize flour, thickener: guar gum, dextrose
May contain Soy
Servings per pack: 10
Serving Size: 100g
Per Serve | Per 100g | |
Energy | 1460kJ | 1460kJ |
Protein | 1g | 1g |
Fat - Total | 0mg | 0mg |
Carbohydrate | 82g | 82g |
- Sugars | 1.7g | 1.7g |
- Lactose | 0g |
0g |
- Galactose | 0g |
0g |
Sodium |
<5mg |
<5mg |
Well & Good Gluten Free Plain Flour Blend - 1kg
Well & Good Gluten Free Plain Flour Blend - 1kg
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
Packaged in an economical 1kg bag, this super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Ingredients:
- 2 cups (250g) Plain Flour
- 150g Coconut Sugar
- 1 Teaspoon Baking Powder
- 125g Margarine
- 2 Tablespoons Water
- 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
- Extra Flour for coating
- Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
- In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
- Add choc chips and continue to mix by hand to form a soft dough.
- Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
- Cool cookies in the tray for 5 minutes and enjoy!
Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Servings per pack: 10
Serving Size: 100g
Average Quantity |
Per Serve | Per 100g |
Energy | 1360kJ | 1360kJ |
Protein | 2.3g | 2.3g |
- Gluten | Nil detected | Nil detected |
Fat - Total | 0.5g | 0.5g |
- Saturated | 0.4g | 0.4g |
Carbohydrate | 82.2g | 82.2g |
- Sugars | 1.4g | 1.4g |
- Dietary Fibre |
2.8g | 2.8g |
Sodium | 67mg | 67mg |
Well & Good Gluten Free Plain Flour Blend - Carton 4x 1kg
Well & Good Gluten Free Plain Flour Blend - Carton 4x 1kg
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
This super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Packaged in an economical 1kg bag, you can also buy it in a carton which contains 4 bags.
Ingredients:
- 2 cups (250g) Plain Flour
- 150g Coconut Sugar
- 1 Teaspoon Baking Powder
- 125g Margarine
- 2 Tablespoons Water
- 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
- Extra Flour for coating
- Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
- In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
- Add choc chips and continue to mix by hand to form a soft dough.
- Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
- Cool cookies in the tray for 5 minutes and enjoy!
Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Servings per pack: 10
Serving Size: 100g
Average Quantity |
Per Serve | Per 100g |
Energy | 1360kJ | 1360kJ |
Protein | 2.3g | 2.3g |
- Gluten | Nil detected | Nil detected |
Fat - Total | 0.5g | 0.5g |
- Saturated | 0.4g | 0.4g |
Carbohydrate | 82.2g | 82.2g |
- Sugars | 1.4g | 1.4g |
- Dietary Fibre |
2.8g | 2.8g |
Sodium | 67mg | 67mg |
Well & Good Self Raising Flour - 1kg
Well & Good Self Raising Flour - 1kg
Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.
Packaged in an economical 1kg bag.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
Contains Soy.