Freemills

Ingredients:

• 1 1/2 cups Freemills Gluten Free Plain Flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 3/4 cups milk or milk alternative
  
• 1 egg or equivalent egg replacer
• 3 tablespoons butter or butter alternative, melted

1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the centre and pour in the milk, egg and melted butter, and whisk until combined. Add a touch more flour if the batter is too thin.
   
3. Heat a lightly oiled frying pan over medium to high heat and scoop 1/4 cup of the mixture onto the pan for each pancake.
4. Brown on both sides and serve hot.

Servings per pack: 15

Serving Size: 50g

Ingredients:

• 2 1/4 cups Freemills Gluten Free Self Raising Flour
• 2 large ripe bananas
• 1 1/2 teaspoons salt
• 1/2 cup lightly packed brown sugar
• 1 cup caster sugar
• 4 eggs or equivalent egg replacer
• 1 1/2 teaspoons baking powder
• 1/2 cup milk or milk alternative
• 1/3 cup vegetable oil
  

1. Preheat oven to 170°C and line a loaf tin with baking paper.
2. Blitz to thoroughly mash the bananas.
3. Mix the eggs, milk and oil into the mashed bananas.
4. Sift the flour, sugars, salt and baking powders together in a separate bowl.
5. Add the dry ingredients in with the wet ingredients and mix thoroughly.
   
6. Pour into prepared tin and bake for one hour or until golden and skewer comes out clean.

Servings per pack: 15

Serving Size: 50g