Freemills Gluten Free Plain Flour - 750g

Regular price
$6.75
or 4 x $1.69 payments with Afterpay
Freemills Gluten Free Plain Flour front and left side of box.
Freemills Gluten Free Plain Flour front of box.
Freemills Gluten Free Plain Flour back of box.

Freemills Gluten Free Plain Flour - 750g

Regular price
$6.75
or 4 x $1.69 payments with Afterpay

Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Plain Flour is an all purpose gluten free flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!

Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Sesame Free
Soy Free
Tree Nut Free
Wheat Free
FODMAP
Kosher
Vegan
Vegetarian

Ingredients:

  • 1 1/2 cups Freemills Gluten Free Plain Flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 3/4 cups milk or milk alternative
  • 1 egg or equivalent egg replacer
  • 3 tablespoons butter or butter alternative, melted
Directions:
  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the centre and pour in the milk, egg and melted butter, and whisk until combined. Add a touch more flour if the batter is too thin.
  3. Heat a lightly oiled frying pan over medium to high heat and scoop 1/4 cup of the mixture onto the pan for each pancake.
  4. Brown on both sides and serve hot.

Corn Starch, Rice Flour, Corn Flour, Rice Bran, Thickener (Xanthan Gum).

Made in Australia from 15% Australian ingredients.

Nil on packaging.

Servings per pack: 15

Serving Size: 50g

Average Quantity
Per Serve  Per 100g
Energy 722kJ 1443kJ
Protein 1.7g 3.3g
Gluten
Not detected
Not detected
Fat - Total 0.9g 1.7g
- Saturated <0.3g <0.5g
Carbohydrate 37.1g 74.1g
- Sugars 0.3g 0.5g
Dietary Fibre 4.0g 8.0g
Sodium
4mg 8mg

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