Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, Turban Chopstick’s all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use Turban Chopstick’s Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
No artificial colours, flavours, preservatives or MSG added.
Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.
Product does not contain shellfish or fish sauce.
Made on a line that also produces products containing Nuts, Spices and Lentils.
This product is hand-made in Western Australia from imported and local ingredients.
Servings per pack: 8
Serving Size: 28.75g
|Per Serve||Per 100g|
|Fat - Total||5.0g||
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