7 clean, natural ingredients plus a little chili and peppers, make this spicy vegan Mac ‘n Cheez your answer to a quick, delicious meal without gluten, dairy, soy or nuts. Just add water, cook and enjoy the journey to comfort food heaven. This is an excellent, quick meal to whip up when you're tired or when your cupboard is bare. Just add water!
gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt, koji), tapioca, dried bell pepper, garlic, salt, chilli flakes.
no allergens disclosed on packaging.
Servings per pack: 4
Serving Size: 200g (as prepared)
|Per Serve||Per 100g|
|Energy||618kJ (144 Cal)||300kJ (70 Cal)|
|- Gluten||Not Detected||Not Detected|
|Fat - Total||4.5g||2.2g|
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