Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or a vegetarian protein source such as tofu.
Coconut Milk* (23%), Chilli*, Lemongrass*, Salt, Cane Sugar*, Galangal*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid. *Organic
Manufactured on premises that also use soy products.
Servings per pack: 4
Serving Size: 25g
|Per Serve||Per 100g|
|Fat - Total||4g||
Happy New Year!
We are now back! Due to the immense amount of orders received over the break please allow an extra couple of business days fo us to get on top of all the orders!
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.