Lumlum Organic Green Curry Paste with Coconut Milk and Sweet Basil Leaves. Derived from the colour of the dish, Green Curry is a spicy Thai cuisine that tends to be as hot or hotter than red curry. Green Curry can be made with all kinds of meat but is popular with chicken. Great served with rice or Indian style roti.
Coconut Milk* (25%), Lemongrass*, Chilli*, Galangal*, Salt, Cane Sugar*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid. *Organic
Manufactured on premises that also use soy products.
Servings per pack: 4
Serving Size: 25g
|Per Serve||Per 100g|
|Fat - Total||2.8g||
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