Changs Chang's Original Oyster Sauce - 150ml

Regular price

Changs Chang's Original Oyster Sauce - 150ml

Regular price

Chang’s Oyster Sauce is a traditional sauce widely used in Cantonese cooking.

Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.

Gluten Free
No artificial colours
No artificial preservatives

Water, oyster extract 36%, sugar, salt, thickener (1422), naturally brewed soy sauce (soy bean, water, salt, wheat extract), flavour enhancer (621), food acid (330), flavour enhancers (627, 631).

Contains shellfish, soya and wheat.

Manufactured on equipment that processes peanuts. No artificial colouring or preservatives.

Gluten free.

Please Note: In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation, leaving only the wheat starch. Foods carrying a gluten-free claim must have “No detectable” gluten. However, by law, the manufacturer is still required to list ALL ingredients. Chang's sauces are tested and contain "no detectable" gluten, making them safe for those who cannot consume gluten, but NOT for those with a wheat allergy.

Servings per pack: 12

Serving Size: 12ml

Average Quantity Per Serve Per 100g
Energy 39kJ 324kJ
Protein 0.28g 2.3g
Fat - Total 0.01g 0.12g
- Saturated 0.01g 0.01g
Carbohydrate 2.0g 16.5g
- Sugars 1.2g 9.7g
Sodium 480mg 4000mg
Gluten 0.0g 0.0g