Chang’s Oyster Sauce is a traditional sauce widely used in Cantonese cooking.
Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Water, oyster extract (36%), sugar, salt, thickener (1422), naturally brewed soy sauce (soy bean, water, salt, wheat extract), flavour enhancer (621), food acid (330), flavour enhancers (627, 631)
Contains shellfish, soya and wheat.
Gluten free and nut free.
Servings per pack: 12
Serving Size: 12ml
|Per Serve||Per 100g|
|Fat - Total||0.01g||0.12g|
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