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Spread on simple sandwiches (or a hot, yummy jaffle) or served with meaty meals and vegetables, this classic favourite is always up for the culinary challenge. An all-purpose condiment, Beerenberg’s Sweet Mustard Pickle recipe is so good you’ll wonder why you haven’t tried it before now.
Vegetables (Cauliflower, Onion, Zucchini), Sugar, Vinegar, Mustard (5%), Cornflour, Sea Salt, Garlic, Spice, Xanthan Gum, Natural Beta-carotene
Servings per Jar: 17.7
Serving Size: 15g
|Per Serve||Per 100g|
|Protein||Less than 1g||1.3g
|Fat - Total||Less than 1g
||Less than 1g
|- Saturated||Less than 1g||Less than 1g
|Gluten||Not Detected||Not Detected|
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