156 products
Simply Delish Natural Strawberry Flavour Instant Pudding - Carton of 6x 48g
Regular price
$25.15
Simply Delish Natural Strawberry Flavour Instant Pudding - Carton of 6x 48g
Regular price
$25.15
Indulge in guilt-free decadence with Simply Delish Natural Strawberry Flavour Instant Pudding! This gluten free, dairy free, vegan pudding is also nut free, wheat free, and egg free. With no preservatives, artificial colours or flavours, and no added sugar, it's the perfect keto-friendly treat. Non-GMO and bursting with strawberry flavour, it's a delicious and healthy dessert option.
This melt-in-your-mouth gluten free custard dessert takes less than 10 minutes to make and it can be prepared with regular milk or made with a dairy-free milk alternative for a truly allergen free dessert that everyone can enjoy.
Use to fill pre-baked pie shells for a super easy, fancy dinner party dessert!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Kosher
Low
Carb
Vegan
Vegetarian
- Beat 1 packet into 2 cups of milk (or 1 1/4 cups of milk substitute: Soy, Coconut, Rice or almond) using a hand-held or electric beater on slow for 3-5 minutes.
- Pour into a serving dish and allow to stand for 5 minutes.
Serving idea: For a delicious hot pudding, heat in a microwave for 30 seconds.
Tip: Can also be used to create a pie filling by mixing with cream or a non-dairy cream substitute.
Starch, erythritol, plant-based soluble fibre (maize fiber), emulsifiers (sunflower lecithin), natural flavour (strawberry), sweetener (steviol glycosides), natural colour (beet), salt.
Nil on packaging.
Servings per pack: 4
Serving Size: 12g
| Average Quantity | Per Serving | Per 100g |
| Energy | 93kJ | 772kJ |
| Protein, total |
0g | 0g |
| - gluten | 0g | 0g |
| Fat, total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate, total | 4.5g | 37g |
| - sugars | 0g | 0g |
| Dietary fibre, total |
0.6g | 5g |
| - maize fibre | 0.6g | 5g |
| Sodium | 285mg | 2374mg |
| Erythritol | 4.6g | 39g |
Simply Delish Natural Strawberry Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Strawberry Flavour Jel Dessert - 20g
Regular price
$4.35
Simply Delish Natural Strawberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (strawberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 369kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.3g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.34g | 6.8g |
| Sodium | 0.17mg | 3.5mg |
Simply Delish Natural Strawberry Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Strawberry Flavour Jel Dessert - Carton of 6x 20g
Regular price
$25.15
Simply Delish Natural Strawberry Flavour Jel Dessert is all natural, non-gmo and vegan. Fat free and sugar free, this gluten free jelly is a delicious guilt-free enjoyment. Better yet, it doesn't require refrigeration so it is ideal for kids lunchboxes or outdoor parties!
Need more jelly in your life? Buy a carton of 6x 20g boxes and eat it all week!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Fish
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Keto
No
added
preservatives
No
artificial
colours
No
artificial
flavour
sugar
Free
Halal
Kosher
Low
Carb
No
Added
Sugar
Vegan
Vegetarian
- Dissolve 1 packet in 1/3 cup of cold water then stir in 1 1/3 cup of boiling water.
- Pour mixture into a bowl or mold and let cool at room temperature then refrigerate for for 60 minutes.
Erythritol, carrageenan, citric acid, potassium citrate, natural colour (beet, beta carotene), stevia extract, natural flavour (strawberry).
Nil declared.
Servings per pack: 4
Serving Size: 5g
|
Average Quantity |
Per Serving | Per 100g |
| Energy | 18kJ | 369kJ |
| Protein | 0g | 0g |
| Fat, total |
0g | 0g |
| - Saturated |
0g | 0g |
| Carbohydrate, total |
4.2g | 84.7g |
| - Sugars |
0g | 0g |
| - Sugar Alcohol |
2.9g | 58.3g |
| Cholesterol |
0mg | 0mg |
| Dietary Fibre |
0.34g | 6.8g |
| Sodium | 0.17mg | 3.5mg |
Spliits Beetroot Crispbread - 130g
Regular price
$4.65
Spliits Beetroot Crispbread - 130g
Regular price
$4.65
This product has a best before date of 18/03/2024.
Spliits Beetroot Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, sweet beetroot, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (78%), Corn (13%), Beetroot Powder (5%), Paprika Powder, Salt, Natural Colour (Vegetable Concentrate), Raising Agent (Sodium Bicarbonate).
Made in Australia from 92% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (approx. 2 crispbreads)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 239kJ (57Cal) | 1590kJ (380Cal) |
| Protein | 1.2g | 8.0g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.6g |
| - Saturated | 0.1g | 0.7g |
| Carbohydrate | 12.1g | 80.8g |
| - Sugars | 0.5g | 3.2g |
| Dietary Fibre | 0.4g | 2.6g |
| Sodium | 68mg | 450mg |
Spliits Carrot Crispbread - 130g
Regular price
$4.65
Spliits Carrot Crispbread - 130g
Regular price
$4.65
This product has a best before date of 14/02/2024.
Spliits Carrot Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, carrot, sun-ripened corn and no added sugar. Produced in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnuts, and pistachio nuts, Spliits are also gluten free and endorsed by Coeliac Australia.
Spliits are plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (80%), Corn (15%), Carrot Powder (4%), Salt, Natural Colour (Beta-carotene), Raising Agent (Calcium Carbonate).
Made in Australia from 94% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (approx. 2 crispbreads)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 236kJ (56Cal) | 1570kJ (375Cal) |
| Protein | 1.2g | 7.7g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.2g |
| - Saturated | 0.1g | 0.5g |
| Carbohydrate | 12.1g | 80.8g |
| - Sugars | 0.3g | 1.8g |
| Dietary Fibre | 0.4g | 2.5g |
| Sodium | 45mg | 300mg |
Spliits Pumpkin Crispbread - 130g
50% OFF!
Regular price
Was $4.65
Special price
$2.33
Spliits Pumpkin Crispbread - 130g
50% OFF!
Regular price
Was $4.65
Special price
$2.33
Spliits Pumpkin Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, delicious pumpkin, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (72%), Chickpea Flour (15%), Corn (8%), Pumpkin Powder (3%), Salt, Turmeric Powder, Raising Agent (Calcium Carbonate).
Made in Australia from 96% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (Approx. 2 Crispbread)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) | 1580kJ (378Cal) |
| Protein | 1.5g | 9.7g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.3g | 1.9g |
| - Saturated | 0.1g | 0.6g |
| Carbohydrate | 11.7g | 78.3g |
| - Sugars | 0.5g | 3.1g |
| Dietary Fibre | 0.2g | 1.3g |
| Sodium | 77mg | 510mg |
Spliits Squares Beetroot Crispbread - 70g
Regular price
$3.95
Spliits Squares Beetroot Crispbread - 70g
Regular price
$3.95
Spliits Squares are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, sweet beetroot, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (78%), Corn (13%), Beetroot Powder (5%), Paprika Powder, Salt, Natural Colour (Vegetable Concentrate), Raising Agent (Sodium Bicarbonate).
Made in Australia from 92% Australian ingredients.
Nil on package.
Servings per pack: 5 approx.
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 239kJ (57 Cal) |
1590kJ (380 Cal) |
| Protein | 1.2g | 8.0g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.6g |
| - Saturated | 0.1g | 0.7g |
| Carbohydrate | 12.1g | 80.8g |
| - Sugars | 0.5g | 3.2g |
| Dietary Fibre | 0.4g | 2.6g |
| Sodium | 68mg | 450mg |
Spliits Squares Original Crispbread - 70g
Regular price
$3.95
Spliits Squares Original Crispbread - 70g
Regular price
$3.95
Get ready to up your snack game with Spliits Squares Original Crispbreads! Made with Australian ingredients, these delicious crisps are perfect for a quick and tasty treat. You'll want to bring them everywhere, from the office to the playground (and maybe even sneak a few for yourself!). They're the ideal snack for anyone, especially hungry kids with lunchboxes to fill.
These delicious gluten free snacking crackers are made with 100% Australian ingredients and are produced in an allergen free facility right here in Victoria. Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour, Corn, Whole Grain Sorghum Flour, Rice Bran, Salt.
Made in Australia from 100% Australian ingredients.
Nil on package.
Servings per pack: 5 approx.
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 225kJ (54 Cal) |
1498kJ (358 Cal) |
| Protein | 1.3g | 8.6g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.5g | 3.2g |
| - Saturated | 0.2g | 1.3g |
| Carbohydrate | 10.6g | 70.5g |
| - Sugars | 0.2g | 1.4g |
| Dietary Fibre | 0.6g | 4.2g |
| Sodium | 89mg | 590mg |
| Salt | 0.2g | 1.5g |
Spliits Squares Sweet Potato Crispbread - 70g
Regular price
$3.95
Spliits Squares Sweet Potato Crispbread - 70g
Regular price
$3.95
Spliits Squares are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, orange sweet potato, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (81%), Corn (12%), Sweet Potato Flour (7%), Salt, Natural Colour (Beta-carotenes), Raising Agent (Sodium Bicarbonate).
Made in Australia from 93% Australian ingredients.
Nil on package.
Servings per pack: 4.5
Serving Size: 15g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) |
1580kJ (378Cal) |
| Protein | 1.0g | 6.7g |
| 6.7Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.2g |
| - Saturated | 0.1g | 0.5g |
| Carbohydrate | 12.6g | 83.7g |
| - Sugars | 0.2g | 1.5g |
| Dietary Fibre | 0.2g | 1.0g |
| Sodium | 51mg | 340mg |
Spliits Sweet Potato Crispbread - 130g
15% OFF!
Regular price
Was $4.65
Special price
$3.95
Spliits Sweet Potato Crispbread - 130g
15% OFF!
Regular price
Was $4.65
Special price
$3.95
Spliits Sweet Potato Crispbread are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, orange sweet potato, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (81%), Corn (12%), Sweet Potato Flour (7%), Salt, Natural Colour (Beta-carotenes), Raising Agent (Sodium Bicarbonate).
Made in Australia from 93% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (Approx. 2 Crispbread)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) |
1580kJ (378Cal) |
| Protein | 1.0g | 6.7g |
| 6.7Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.2g |
| - Saturated | 0.1g | 0.5g |
| Carbohydrate | 12.6g | 83.7g |
| - Sugars | 0.2g | 1.5g |
| Dietary Fibre | 0.2g | 1.0g |
| Sodium | 51mg | 340mg |
Spliits Tomato Crispbread - 130g
Regular price
$4.65
Spliits Tomato Crispbread - 130g
Regular price
$4.65
Spliits Tomato Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, ripe tomatoes and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Brown Rice Flour (94%), Tomato Powder (5%), Salt, Raising Agent (Sodium Bicarbonate).
Made in Australia from 94% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (approx. 2 crispbread)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) | 1580kJ (378Cal) |
| Protein | 1.3g | 8.8g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.5g | 3.2g |
| - Saturated | 0.1g | 0.9g |
| Carbohydrate | 11.3g | 75.4g |
| - Sugars | 0.5g | 3.5g |
| Dietary Fibre | 0.6g | 4.0g |
| Sodium | 87mg | 580mg |
Well & Good All Purpose Cake Mix - 400g
Regular price
$6.45
Well & Good All Purpose Cake Mix - 400g
Regular price
$6.45
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
Well & Good All Purpose Cake Mix - Carton 5x 400g
Regular price
$29.50
Well & Good All Purpose Cake Mix - Carton 5x 400g
Regular price
$29.50
Get your game on with Well & Good All Purpose Cake Mix - a gluten free option for creating your own unique cake creation! Simply add your own flair and ingredients for the perfect gluten-free masterpiece!
One cake mix, many gluten free variations. Well & Good All Purpose Cake Mix is a basic mix that you add your own choice of additional ingredients to and create your very own gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake or even zucchini cake. The possibilities are endless and the recipes are easy – simply prepare the mix and then add your extras.
Free from gluten, with no wheat and no dairy, you can even make this cake Vegan, simply follow the instructions on the box.
One carton contains 5 individual 400g boxes of Well & Good Gluten Free All Purpose Cake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g All Purpose Cake Mix
Other ingredients not included:
- 3 Medium Eggs
- 1/2 cup (125ml) Water
- 1/2 cup (125ml) Oil
Cake suggestions:
- Add 1 ripe banana, mashed;
- 1 grated carrot;
-
1 finely diced apple & 1 tsp cinnamon
Directions:
- Preheat your oven to 190°C (170°C fan forced).
- Grease and line a 20cm round baking tray or a 22x12cm loaf tin.
- In a large bowl combine All Purpose Cake Mix, eggs, water and oil, with a wooden spoon until all ingredients are well combined.
- Fold in flavour options of your choice (see cake suggestions) and pour the batter into the tray or tin.
- Place in oven and bake for 50-60 minutes.
- Once baked, gently remove from tray or tin and allow to cook on a wire rack before decorating.
To make this cake vegan, replace the eggs and 1/2 cup water, with 1tsp GF baking powder and 1 1/4 cups of non-dairy milk substitute. Bake for 50-60 minutes.
Alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour mix (rice, corn, tapioca), sugar, maltodextrin, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, thickeners (guar gum, xanthan gum), spices, psyllium husk.
Made in Australia from 46% Australian ingredients.
Servings per pack: 10
Serving Size: 75g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1500kJ |
| Protein | 2.8g | 3.0g | 3.9g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 13.5g | 18.0g |
| - Saturated | 0.9g | 1.7g | 2.2g |
| Carbohydrate | 83.2g | 33.7g | 45.0g |
| - Sugars | 30.6g | 12.4g | 16.6g |
| Sodium | 880mg | 375mg | 500mg |
Well & Good Banana Bread Mix - 350g
Regular price
$6.45
Well & Good Banana Bread Mix - 350g
Regular price
$6.45
Delight your tastebuds with Well & Good's deliciously simple Banana Bread Mix! In just minutes you've got a moist and tasty treat with no gluten, dairy, tree nuts, or peanut. Bonus- vegan friendly too!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 3 Medium Eggs
- 1 Mashed Banana
- ¼ (65mL) Cup of Water
- ½ Cup Oil
Directions:
-
Preheat your oven to 160°C fan-forced. Grease and line a loaf tin.
-
In a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray.
-
Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely.
Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice.
Made in Australia from 44% Australian ingredients.
Servings per pack: 10
Serving Size: 86g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1520kJ |
1230kJ |
1430kJ |
| Protein | 2.8g |
3.1g |
3.6g |
| Fat - Total | 1.1g |
7.6g |
8.8g |
| - Saturated | 0.6g |
2.1g |
2.4g |
| Carbohydrate | 83.8g |
52.6g |
61.2g |
| - Sugars | 30.9 |
19.7g |
22.9g |
| Sodium | 612mg |
390mg |
453mg |
| Gluten | Not detected |
Well & Good Buttermilk Flavoured Pancake Mix - 400g
Regular price
$6.45
Well & Good Buttermilk Flavoured Pancake Mix - 400g
Regular price
$6.45
Treat yourself to a delicious stack of pancakes made easy with Well & Good Buttermilk Flavoured Pancake Mix! This pancake mix is free of gluten, dairy, tree nuts, and peanuts - not to mention, it's vegan friendly. Now you can have your pancake and eat it too!
Each box contains two sachets.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 Sachet of Pancake Mix
- 1 Cup of Water
Directions:
-
Place one Sachet of mix into a large jug or bowl and add water.
-
Whisk Mix until smooth. Leave to rest for 2 minutes.
- Heat Frying Pan on a medium to high heat. Spray or wipe the pan with oil and pour pancake batter to the required size.
- When pancake has bubbles and is easy to lift from the pan, flip it over. It should be golden brown. Cook on the other side for approximately 1 minute or until cooked through.
Corn Starch, Rice Flour, Sugar, Potato Starch, Baking Powder, Cellulose Powder, Guar Gum, Xanthan Gum, Natural Flavour, Iodised Salt, Mono & Diglycerides, Psyllium Husk.
Made in Australia from 16% Australian ingredients.
Servings per pack: 20
Serving Size: 45g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1390kJ |
320kJ |
710kJ |
| Protein | 4.3g |
1.0g |
2.3g |
| Fat - Total | 0.9g |
0.2g |
0.5g |
| - Saturated | 0.5g |
0.1g |
0.3g |
| Carbohydrate | 79.0g |
18.0g |
41.0g |
| - Sugars | 14.0g |
3.4g |
7.5g |
| Sodium | 794mg |
189mg |
420mg |
| Gluten | Not detected |
Well & Good Caramel Slice Mix - 315g
Regular price
$6.45
Well & Good Caramel Slice Mix - 315g
Regular price
$6.45
This classic Aussie recipe now has a mouth-watering free-from version! Each box of Well & Good Caramel Slice Mix contains a gluten free biscuit base, caramel mix for a rich middle layer, and chocolate for the topping. It's vegan-friendly and free from gluten, wheat, soy and egg.
Present this plant based dessert at your next party and watch your friends and guests delight as they enjoy a decadent bite of this dairy-free caramel slice. Vegan friendly, this mix is ideal for those eating a plant based diet for personal reasons and also suitable for those eating a dairy free diet because of dairy intolerance or dairy allergy.
Well & Good mixes are all about food inclusivity, with recipes that will make everyone feel welcome at your table.
Gluten
Free
Fish
Free
Sesame
Free
Soy
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 200g Biscuit Base Mix
- 75g Choc Buttons
- 40g Caramel Mix
Other ingredients not included:
- 80g Dairy Free Butter or Margarine
- 500g Coconut Milk (not cream)
- 100g Golden Syrup
- 2 Tablespoons Light Oil
Recipe suggestion: For darker colour and richer flavour, try 75g Golden Syrup and 25g Treacle.
Directions:
Start Here:
- Preheat your oven to 170°C fan forced. Grease and line 20cm square baking tray.
Step One: Biscuit Base
- Add dairy free butter or margarine and the biscuit mix sachet to a medium bowl; use your hands and mix ingredients to form a smooth dough.
- Press the dough to fit evenly across the base of the baking tray and bake for 10 minutes, allowing it to cool in the tin.
Step Two: The Caramel
- Place the coconut milk, golden syrup and caramel mix sachet in a large saucepan and bring to a boil while whisking. Continue to simmer rapidly for 14 minutes, whisking occasionally.
- After 14 minutes, pour the caramel mixture onto the cooked biscuit mix; smooth the top with a spatula; leave aside at room temperature to set, approx 20 minutes.
- Start the topping when the caramel is firm enough that the choc will sit on top.
Step Three: The Choc Topping
- Place choc buttons and light oil in a microwave safe bowl. Microwave for 30 seconds, take out and stir, repeat this step until the mix is all melted and smooth.
- Pour choc mixture over the top of the caramel and spread evenly.
- Store in the refrigerator. When set, eat it... Eat it all!
Gluten Free Flour Blend (Corn Starch, Rice Flour, Tapioca Starch), 23% Compound Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Sunflower Lecithin)), Vegetable Fibre, Dextrose Sugar, Natural Flavour, Salt, Mono and diglycerides of Fatty Acids, Xanthan Gum, Baking Powder, Turmeric.
Made in Australia from 31% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 16
Serving Size: 70g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1600kJ |
966kJ |
1380kJ |
| Protein | 3.3g |
2.3g |
3.3g |
| Gluten | not detected |
- |
- |
| Fat - Total | 9.1g |
14.1g |
20.2g |
| - Saturated | 8.8g |
9.0g |
12.9g |
| Carbohydrate | 73.8g |
19.2g |
32.3g |
| - Sugars | 18g |
9.0g |
12.9g |
| Dietary Fibre |
6.8g |
2.2g |
3.2g |
| Sodium | 304mg |
149mg |
212mg |
Well & Good Cheesy Mac Traditional Cheddar Flavour - 110g
Regular price
$5.60
Well & Good Cheesy Mac Traditional Cheddar Flavour - 110g
Regular price
$5.60
Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming. Well & Good Cheesy Mac Traditional Cheddar Flavour offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness that you can make in minutes.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 1 box Well & Good Cheesy Mac Traditional Cheddar Flavour
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add water and cheesy sauce sachet to a large microwave safe bowl. Stir until there are no lumps. Add pasta, milk and margarine.
- Cook on high for 4 minutes, take out and stir then continue to cook for an additional 4 minutes. Check again and cook further as required.
Ingredients:
- 1 box Well & Good Cheesy Mac Traditional Cheddar Flavour
- 1 1/4 cup Milk or dairy-free alternative
- 1/4 cup of water
- 1 tablespoon dairy-free Margarine
- Add milk, water and margarine to a small pot and bring to the boil.
- Add pasta and cook for 7-8 minutes.
- Add the Cheesy Sauce sachet and whisk to a smooth consistency. Allow to stand for two minutes before serving.
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Corn Starch, Rice Flour, Non Dairy Cheese Flavour (3.0%), Yeast Extract, Iodised Salt, Garlic, Onion, Herbs and Spices.
Made in Australia from 10% Australian ingredients.
Servings per pack: 2
Serving Size: 257g*
|
Average Quantity |
Per 100g* |
Per Serve* | Per 100g (dry mix) |
| Energy | 541kJ | 1390kJ |
1390kJ |
| Protein | 3.3g | 8.6g |
5.3g |
| - Gluten | - |
- | Nil detected |
| Fat - Total | 4.5g | 11.5g | 0.9g |
| - Saturated | 2.1g | 5.3g |
0.8g |
| Carbohydrate | 18.6g | 47.9g |
74g |
| - Sugars | 3.2g | 8.4g |
2.0g |
| Sodium | 174mg | 448mg |
585mg |
Well & Good Choc Fudge Brownie Mix - 400g
Regular price
$6.45
Well & Good Choc Fudge Brownie Mix - 400g
Regular price
$6.45
Well & Good Choc Fudge Brownie Mix is gooey fudgey goodness in a box. A versatile mix, you can use it to bake indulgent no-fail brownies, or delicious bliss balls that are ideal for entertaining or a mid-morning treat.
Each box includes the brownie mix and a bag of vegan chocolate chips.
Well & Good is an Australian Company.
Gluten
Free
Egg
Free
Fish
Free
Sesame
Free
Shellfish
Free
Soy
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 325g choc fudge brownie mix
- 75g choc chips
Other ingredients not included:
- 2 large eggs
- 100g butter
Directions:
- Preheat your oven to 160°C fan forced.
- Grease and line a 20 cm square baking tray.
- Melt chocolate chips and butter in the microwave for 2 minutes. Mix well to combine.
- Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
- Add the chocolate fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.
To make these gluten free brownies vegan, replace the eggs with Well & Good High Performance Egg Replacer, and replace butter with Copha. Copha will need to be microwaved for a further 1 1/2 minutes. Cooking will require an additional 4 minutes.
Sugar, Tapioca Starch, Dark Compound Choc Chips (18.8%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Rice Flour, Alkalised Cocoa Powder, Iodised Salt.
Made in Australia from 29% Australian ingredients.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Servings per pack: 15
Serving Size: 40g
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1710kJ |
725kJ |
1810kJ |
| Protein | 3.3g |
2.2g |
5.5g |
| - Gluten | Not detected |
- |
- |
| Fat - Total | 7.5g |
8.4g |
21.2g |
| - Saturated | 7.0g |
5.9g |
14.6g |
| Carbohydrate | 77.7g |
21.1g |
52.9g |
| - Sugars | 45.3g |
12.3g |
30.8g |
| Sodium | 317mg |
100mg |
250mg |
Well & Good Chocolate Cupcake Mix - 450g
Regular price
$6.45
Well & Good Chocolate Cupcake Mix - 450g
Regular price
$6.45
Well & Good Chocolate Cupcake Mix is a delicious gluten free cupcake that only gets better when you add the decadent choc icing! This super allergen friendly baking mix is free from gluten, contains no wheat, no dairy, no nuts and is soy free. It can also be easily made Vegan, simply follow the instructions on the box.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cupcake mix
- 75g choc frosting mix
Other ingredients not included:
- 3 medium eggs
- 1/2 cup (125ml) water or milk
- 2 tbsp light oil
- 75g soft butter or non-dairy margarine
- 2 tbsp milk or water (for frosting)
Directions:
- Preheat your oven to 185°C (170°C fan forced).
- Grease a 12 cup muffin tin or line with patty pans.
- In a large bowl, beat cupcake mix, eggs, water and oil with an electric mixer on medium speed for about 2 minutes. Pour batter into prepared muffin tin.
- Place in oven and bake for 16-20 minutes.
- Once baked, let cook on a wire rack.
Instructions for chocolate frosting:
- Combine frosting mix with soft butter (or margarine) and milk (or water). Mix with an electric mixer on a medium speed for 1-2 minutes until smooth. Use a spatula or piping bag to apply to cooled cupcakes.
To make these cupcakes vegan, simply replace eggs with 3 tbsp ground flaxseed, soaked in 1/2 cup water. Use dairy free margarine in the frosting.
Sugar, Rice Flour, Tapioca Starch, Cacao Powder, Baking Powder, Xanthan Gum, Iodised Salt, Natural Chocolate Flavour, Psyllium Husk. Choc Frosting: (17%)Sugar, Corn Starch, Tapioca Starch, Cacao Powder.
Made in Australia from 58% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1570kJ | 915kJ | 1410kJ |
| Protein | 3.0g | 3.4g | 5.2g |
| - Gluten |
Nil detected |
- |
- |
| Fat - Total | 1.7g | 8.3g | 12.7g |
| - Saturated | 1.3g | 2.1g | 3.2g |
| Carbohydrate | 81.9g | 31.0g | 47.7g |
| - Sugars | 50.2g | 19.5g | 30.0g |
| Sodium | 571mg | 255mg | 392mg |
Well & Good Chocolate Mud Cake Mix - 475g
Regular price
$6.45
Well & Good Chocolate Mud Cake Mix - 475g
Regular price
$6.45
Well & Good Chocolate Mud Cake Mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g chocolate mud cake mix
- 75g choc frosting
Other ingredients not included:
- 2 medium eggs
- 1/3 cup (85ml) water
- 1/2 cup (125ml) oil
- 75g soft dairy free margarine (for frosting)
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line an 18cm round baking tin.
- In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
- Bake in oven for 45-50 minutes.
- When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.
Instructions for making the chocolate frosting:
- In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
- When your cake is cool, spread the choc frosting with a broad knife or spatula.
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.
Ingredients:
- 2/3 cup cream
- 375g melting chocolate
Directions:
- In a small saucepan boil 2/3 cup of cream then turn off the heat.
- Stir through 375g of melting chocolate until it is well mixed and melted.
- Allow to cool and then spread over the cake with a spatula or broad knife.
Product ingredients may differ between either 1 or 2.
1. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
2. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
Made in Australia from 50% Australian ingredients.
Nil on packaging.
Servings per pack: 10
Serving Size: 79g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1630kJ | 1460kJ | 1840kJ |
| Protein | 2.8g | 3.1g | 4.0g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.6g | 18.1g | 22.9g |
| - Saturated | 1.1g | 2.8g | 3.6g |
| Carbohydrate | 85.4g | 40.9g | 51.7g |
| - Sugars | 59.9g | 28.6g | 36.3g |
| Dietary Fibre |
4.6g | 0.2g | 0.2g |
| Sodium | 292mg | 178mg | 226mg |
Well & Good Chocolate Mud Cake Mix - Carton 5x 475g
Regular price
$29.50
Well & Good Chocolate Mud Cake Mix - Carton 5x 475g
Regular price
$29.50
Well & Good Chocolate Mud Cake Mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.
This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Can't get enough Well & Good Chocolate Mud Cake Mix? Buy it by the carton; each carton contains 5x 475g boxes of gluten free cake mix.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g chocolate mud cake mix
- 75g choc frosting
Other ingredients not included:
- 2 medium eggs
- 1/3 cup (85ml) water
- 1/2 cup (125ml) oil
- 75g soft dairy free margarine (for frosting)
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line an 18cm round baking tin.
- In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
- Bake in oven for 45-50 minutes.
- When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.
Instructions for making the chocolate frosting:
- In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
- When your cake is cool, spread the choc frosting with a broad knife or spatula.
To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.
Ingredients:
- 2/3 cup cream
- 375g melting chocolate
Directions:
- In a small saucepan boil 2/3 cup of cream then turn off the heat.
- Stir through 375g of melting chocolate until it is well mixed and melted.
- Allow to cool and then spread over the cake with a spatula or broad knife.
Product ingredients may differ between either 1 or 2.
1. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
2. Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour.
Choc Frosting Mix: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
Made in Australia from 50% Australian ingredients.
Nil on packaging.
Servings per pack: 10
Serving Size: 79g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* | Per 100g* |
| Energy | 1630kJ | 1460kJ | 1840kJ |
| Protein | 2.8g | 3.1g | 4.0g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.6g | 18.1g | 22.9g |
| - Saturated | 1.1g | 2.8g | 3.6g |
| Carbohydrate | 85.4g | 40.9g | 51.7g |
| - Sugars | 59.9g | 28.6g | 36.3g |
| Dietary Fibre |
4.6g | 0.2g | 0.2g |
| Sodium | 292mg | 178mg | 226mg |
Well & Good Crumble Cake Mix - 400g
Regular price
$6.45
Well & Good Crumble Cake Mix - 400g
Regular price
$6.45
One cake mix, many gluten free variations! Well and Good Crumble Cake Mix can be made in a traditional style with Apple, or mix it up with pear, rhubarb or berries! The delicious melt in your mouth crispy cinnamon crumble top makes this classic winter dessert so moreish!
Instructions for making this cake vegan are included too!
Free from gluten, wheat, dairy, lactose, nuts, soy, and egg, it is suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 250g cake mix
- 150g crumble mix
Other ingredients not included:
- 2 medium eggs
- 385g tin of cooked pie apple
- 1/3 (75ml) cup light oil
- 1/4 cup (65ml) water
- 40g dairy free butter or margarine
- Preheat your oven to 160°C fan forced. Grease and line a 20cm cake tin.
- In a mixing bowl combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
- Using a spoon, fold through the cooked apple.
- Spoon batter into lined tray.
- In a medium bowl mix the crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter.
- Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool completely.
To make this cake vegan, replace each egg with 2 tablespoons of chia seeds in 6 tablespoons of water and leave chia to hydrate for 10 minutes. Or alternatively, simply replace the eggs with Well & Good High Performance Egg Replacer.
Gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda), mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum.
Servings per pack: 12
Serving Size: 55g when made as directed
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1510kJ | 1120kJ | 1720kJ |
| Protein | 2.8g | 3.0g | 3.7g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.4g | 11.2g | 20.3g |
| - Saturated | 0.9g | 3.5g | 6.3g |
| Carbohydrate | 83.2g | 29.1g | 53g |
| - Sugars | 30.6g | 10.7g | 19.4g |
| Dietary Fibre | 2.0g | 0.9g | 1.7g |
| Sodium | 880mg | 251mg | 457mg |
Well & Good Crusty Bread Mix - 410g
Regular price
$6.00
Well & Good Crusty Bread Mix - 410g
Regular price
$6.00
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Crusty Bread Mix - Carton 5x 410g
Regular price
$29.50
Well & Good Crusty Bread Mix - Carton 5x 410g
Regular price
$29.50
This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 400g bread mix
- 10g yeast sachet
Other ingredients not included:
- 1 3/4 cups (440ml) warm water
- 2 tablespoons (40ml) oil
- 1/3 cup (50g) rice flour
- Additional olive oil for brushing
- In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
- Leave the dough to prove for 10-15 minutes.
- Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
- Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
- Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
- Preheat your oven to 215°C (200°C fan forced).
- After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.
Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.
Made in Australia from 9% Australian ingredients.
Servings per pack: 16
Serving Size: 50g*
|
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
| Energy | 1400kJ | 490kJ | 979kJ |
| Protein | 2.2g | 0.7g | 1.5g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 0.2g | 2.4g | 4.8g |
| - Saturated | 0.1g | 0.2g | 0.4g |
| Carbohydrate | 77.7g | 22.4g | 44.8g |
| - Sugars | 4.6g | 1.2g | 2.4g |
| Sodium | 809mg | 207mg | 414mg |
Well & Good Gluten Free Crispy Crumbs - 300g
Regular price
$5.95
Well & Good Gluten Free Crispy Crumbs - 300g
Regular price
$5.95
Create delicious, heartening food for people with allergies and special dietary needs with Well & Good's Crispy Crumbs.
An excellent source of fibre and free from unwanted nasties, these gluten free, dairy free and soy free breadcumbs can be used for topping casseroles, stuffing poultry, in a meatloaf or sausage rolls, or for coating meats and vegetables for delicious crispy bites.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
- Place Crispy Crumbs in a large bowl. In a separate bowl, whisk two eggs.
- Coat your meat or vegetable pieces in the Crispy Crumbs first, then dip in the egg mixture and coat again in the Crispy Crumbs until all sides are coated.
- Once all the pieces are well coated, fry them in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
- Place 150g of the Crispy Crumbs into a large bowl and add 520ml of water. Mix to a smooth consistency and set aside for 10 minutes.
- In a separate bowl, place 50g of the Crispy Crumbs. Coat your meat or vegetables in the dry crumb and then dip into the batter.
- Fry the coated meat or vegetables in a pan of hot oil until crispy and golden brown. Place on a plate with a paper towel to drain the excess oil. Serve with your favourite salad and enjoy!
Yellow Corn Flour, Resistant Starch# (from Tapioca), Flaxseed Flour.
#Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Made in Australia from 73% Australian ingredients.
Servings per pack: 6
Serving Size: 50g
|
Average Qty |
Per Serve |
Per 100g |
| Energy | 685kJ |
1370kJ |
| Protein | 4.3g | 8.6g |
| - Gluten | Not detected |
Not detected |
| Fat - Total | 1.5g | 3.0g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 29.5g | 58.9g |
| - Sugars | 0.1g | 0.1g |
| Dietary Fibre |
8.1g | 16.2g |
| Sodium |
26mg |
51mg |
Well & Good Gluten Free Plain Flour Blend - 1kg
Regular price
$7.00
Well & Good Gluten Free Plain Flour Blend - 1kg
Regular price
$7.00
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
Packaged in an economical 1kg bag, this super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Made in Australia from less than 10% Australian ingredients.
Servings per pack: 10
Serving Size: 100g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1360kJ | 1360kJ |
| Protein | 2.3g | 2.3g |
| - Gluten | Nil detected | Nil detected |
| Fat - Total | 0.5g | 0.5g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 82.2g | 82.2g |
| - Sugars | 1.4g | 1.4g |
| - Dietary Fibre |
2.8g | 2.8g |
| Sodium | 67mg | 67mg |
Well & Good Gluten Free Plain Flour Blend - Carton 4x 1kg
Regular price
$28.00
Well & Good Gluten Free Plain Flour Blend - Carton 4x 1kg
Regular price
$28.00
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
This super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Packaged in an economical 1kg bag, you can also buy it in a carton which contains 4 bags.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Made in Australia from less than 10% Australian ingredients.
Servings per pack: 10
Serving Size: 100g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 1360kJ | 1360kJ |
| Protein | 2.3g | 2.3g |
| - Gluten | Nil detected | Nil detected |
| Fat - Total | 0.5g | 0.5g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate | 82.2g | 82.2g |
| - Sugars | 1.4g | 1.4g |
| - Dietary Fibre |
2.8g | 2.8g |
| Sodium | 67mg | 67mg |
Well & Good Lemon Coconut Cake - 475g
Regular price
$6.45
Well & Good Lemon Coconut Cake - 475g
Regular price
$6.45
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Well & Good Lemon Coconut Cake - Carton 5x 475g
Regular price
$29.50
Well & Good Lemon Coconut Cake - Carton 5x 475g
Regular price
$29.50
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!
This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
One carton contains five boxes, Lemon Coconut Cake Mix.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 375g cake mix
- 100g goji berry icing mix
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 75g soft dairy-free margarine
- zest of 1 lemon
- 1 tbsp (20ml) boiling water (for icing)
- Preheat your oven to 175°C (160°C fan forced).
- Grease and line a 27x18cm baking tin.
- In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
- Place in oven for 30-35 minutes.
- When cake is baked, let it cool on a wire rack.
- To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.
To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 160°C fan-forced.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised salt, natural colour (turmeric).
Goji Berry Icing Mix: (21%) Icing Mix (Sugar, Corn or Tapioca Starch), Modified Tapioca Starch, Sugar, Citric Acid, Goji Berry Powder (0.1%).
Made in Australia from 58% Australian ingredients.
Servings per pack: 10
Serving Size: 76g*
|
Average Quantity: |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1600kJ | 1020kJ | 1340kJ |
| Protein | 1.7g | 2.6g | 3.4g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 2.3g | 7.4g | 9.8g |
| - Saturated | 2.1g | 2.6g | 3.4g |
| Carbohydrate | 86.9g | 41.4g | 54.0g |
| - Sugars | 55.7g | 26.3g | 34.6g |
| Sodium | 387mg | 181mg | 238mg |
Well & Good Marble Cake Mix - 460g
Regular price
$6.45
Well & Good Marble Cake Mix - 460g
Regular price
$6.45
There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for kids; you never know how the final cake will look! Well & Good Marble Cake Mix includes a separate chocolate sachet to create a cool looking marbled effect and also delicious choc icing.
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 360g marble cake mix
- 75g choc frosting
- 25g choc swirl mix
Other ingredients not included:
- 3 medium eggs
- 125g soft dairy-free margarine (for cake)
- 75g soft dairy-free margarine (for icing)
- 2 tbsp (30ml) boiling water for swirl
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line a 20cm round baking tin or 22x12cm loaf tin.
- In a large bowl combine eggs, soft margarine and marble cake mix, beat with an electric mixer on medium speed for about 1 minute. Pour batter into prepared baking tin.
- In a small bowl combine the choc swirl mix with 2 tablespoons of boiling water and stir to combine. Pour the Choc Swirl mixture on top of the batter in the tin and gently use a fork to create the swirl.
- Put into oven and bake for 45-50 minutes. Once baked, cool in the tin.
- Mix margarine with frosting mix in a medium bowl with an electric mixer on medium speed for 1-2 minutes until mixture is smooth.
- Wait for cake to completely cool before, spreading frosting with a spatula or broad knife.
To make this cake vegan, replace the eggs with 1tsp GF baking powder and 3 tbsp of group flaxseed mixed with 1/2 cup boiling water, allow to stand for 10 minutes. Follow above method, but increase oven temperature to 170°C fan-forced.
Cake Mix: Gluten free flour mix (potato starch, rice flour, tapioca starch), sugar, thickeners (non GMO modified tapioca starch, xanthan gum, sodium carboxymethycellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) Icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder.
Made in Australia from 42% Australian ingredients.
Servings per pack: 10
Serving Size: 80g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1600kJ | 1290kJ | 1610kJ |
| Protein | 1.5g | 3.4g | 4.3g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.2g | 14.4g | 18.0g |
| - Saturated | 1.1g | 3.8g | 4.8g |
| Carbohydrate | 87.9g | 40.5g | 50.6g |
| - Sugars | 46.0g | 21.2g | 26.5g |
| Sodium | 607mg | 364mg | 455mg |
Well & Good Marble Cake Mix - Carton 5x 460g
Regular price
$29.50
Well & Good Marble Cake Mix - Carton 5x 460g
Regular price
$29.50
There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for kids; you never know how the final cake will look! Well & Good Marble Cake Mix includes a separate chocolate sachet to create a cool looking marbled effect and also delicious choc icing.
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Each carton contains 5 individual 460g boxes of Well & Good Gluten Free Marble Cake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 360g marble cake mix
- 75g choc frosting
- 25g choc swirl mix
Other ingredients not included:
- 3 medium eggs
- 125g soft dairy-free margarine (for cake)
- 75g soft dairy-free margarine (for icing)
- 2 tbsp (30ml) boiling water for swirl
Directions:
- Preheat your oven to 175°C (160°C fan forced).
- Grease or line a 20cm round baking tin or 22x12cm loaf tin.
- In a large bowl combine eggs, soft margarine and marble cake mix, beat with an electric mixer on medium speed for about 1 minute. Pour batter into prepared baking tin.
- In a small bowl combine the choc swirl mix with 2 tablespoons of boiling water and stir to combine. Pour the Choc Swirl mixture on top of the batter in the tin and gently use a fork to create the swirl.
- Put into oven and bake for 45-50 minutes. Once baked, cool in the tin.
- Mix margarine with frosting mix in a medium bowl with an electric mixer on medium speed for 1-2 minutes until mixture is smooth.
- Wait for cake to completely cool before, spreading frosting with a spatula or broad knife.
To make this cake vegan, replace the eggs with 1tsp GF baking powder and 3 tbsp of group flaxseed mixed with 1/2 cup boiling water, allow to stand for 10 minutes. Follow above method, but increase oven temperature to 170°C fan-forced.
Cake Mix: Gluten free flour mix (potato starch, rice flour, tapioca starch), sugar, thickeners (non GMO modified tapioca starch, xanthan gum, sodium carboxymethycellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non-aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) Icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder.
Made in Australia from 42% Australian ingredients.
Servings per pack: 10
Serving Size: 80g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1600kJ | 1290kJ | 1610kJ |
| Protein | 1.5g | 3.4g | 4.3g |
| - Gluten | not detected | - | - |
| Fat - Total | 1.2g | 14.4g | 18.0g |
| - Saturated | 1.1g | 3.8g | 4.8g |
| Carbohydrate | 87.9g | 40.5g | 50.6g |
| - Sugars | 46.0g | 21.2g | 26.5g |
| Sodium | 607mg | 364mg | 455mg |
Well & Good Multipurpose Muffin Mix - 400g
Regular price
$6.45
Well & Good Multipurpose Muffin Mix - 400g
Regular price
$6.45
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Made in Australia from 45% Australian ingredients.
Servings per pack: 12
Serving Size: 62g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1550kJ | 936kJ | 1510kJ |
| Protein | 2.4g | 2.3g | 3.7g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 1.0g | 11.0g | 17.7g |
| - Saturated | 0.7g | 1.3g | 2.1g |
| Carbohydrate | 85.1g | 28.4g | 45.8g |
| - Sugars | 31.9g | 10.7g | 17.2g |
| Sodium | 1070mg | 372mg | 601mg |
Well & Good Multipurpose Muffin Mix - Carton 5x 400g
Regular price
$29.50
Well & Good Multipurpose Muffin Mix - Carton 5x 400g
Regular price
$29.50
Well & Good Multipurpose Muffin Mix makes morning tea simple. You can create a huge range of gluten free baked goods with this versatile baking mix, including orange and poppy seed cake, tea cake, golden waffles, and, of course, muffins!
Well & Good Muffin Mix is wheat free, gluten free, dairy free, free from nuts and contains no soy, plus it can easily be made Vegan - just follow the instructions on the box. Being so super allergen friendly, it is the ideal mix to bake and take with you to social events.
One carton contains 5 individual 400g boxes of Well & Good gluten free Multipurpose Muffin Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Halal
Kosher
Vegan
Vegetarian
Ingredients:
- 400g muffin mix
Other ingredients not included:
- 2 medium eggs
- 1 cup (250ml) water
- 2/3 cup (170ml) oil
- 1 cup of your favourite fruit (optional)
- Preheat your oven to 180°C fan forced.
- Grease a 12 cup muffin tin or line with muffin patty pans.
- In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
- Bake for 20 minutes.
- Once baked, gently remove from muffin tin and allow to cool down completely before decorating!
To make Vegan muffins, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 1/2 cups icing sugar mixture
Directions:
- Using an electric mixer.
- Beat cream cheese and lemon rind until smooth.
- Gradually beat in sugar until smooth.
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides), natural vanilla flavour, iodised salt.
Made in Australia from 45% Australian ingredients.
Servings per pack: 12
Serving Size: 62g*
|
Average Quantity |
Dry Mix Per 100g |
Per Serve* |
Per 100g* |
| Energy | 1550kJ | 936kJ | 1510kJ |
| Protein | 2.4g | 2.3g | 3.7g |
| - Gluten |
Not detected |
- |
- |
| Fat - Total | 1.0g | 11.0g | 17.7g |
| - Saturated | 0.7g | 1.3g | 2.1g |
| Carbohydrate | 85.1g | 28.4g | 45.8g |
| - Sugars | 31.9g | 10.7g | 17.2g |
| Sodium | 1070mg | 372mg | 601mg |
Well & Good Pastry Flour Blend - 400g
Regular price
$6.45
Well & Good Pastry Flour Blend - 400g
Regular price
$6.45
Well and Good Gluten Free Pastry Flour Blend is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.
For all you pie and pasta lovers, create shortcrust, puff pastry or your favourite pasta which performs and tastes just as good as regular wheat based flours.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.
Well & Good is an Australian Company.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids), Colour (Turmeric).
Made in Australia from 15% Australian ingredients.
Servings per pack: 4
Serving Size: 100g
|
Average Quantity |
Per 100g |
| Energy | 1440kJ |
| Protein | 1.5g |
| Fat - Total | 0.4g |
| - Saturated | 0.3g |
| Carbohydrate | 81.5g |
| - Sugars | 8.8g |
| Dietary Fibre | 4.5g |
| Sodium | 843mg |
| Gluten | Nil detected |
Well & Good Vanilla Cupcake Mix - 510g
Regular price
$6.45
Well & Good Vanilla Cupcake Mix - 510g
Regular price
$6.45
It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix - done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 360g vanilla cupcake mix
- 120g vanilla frosting mix
- 30g sprinkles
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 100g soft dairy-free margarine
- Preheat your oven to 170°C fan forced.
- Grease a 12 cup muffin tray or line with patty pans.
- In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
- Place in oven and bake for 21-26 minutes.
- Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
- In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
- Mix with hand mixer until smooth and fluffy.
- Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.
Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.
Product ingredients may differ between either 1 or 2.
1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Made in Australia from 36% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1590kJ | 941kJ | 1450kJ |
| Protein | 1.2g | 2.0g | 3.1g |
| - Gluten | not detected | - | - |
| Fat - Total | 0.4g | 6.6g | 10.2g |
| - Saturated | 0.4g | 1.8g | 2.7g |
| Carbohydrate | 90.9g | 38.6g | 59.4g |
| - Sugars | 54.7g | 23.3g | 35.9g |
| Sodium | 701mg | 345mg | 530mg |
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
Regular price
$29.50
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
Regular price
$29.50
It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.
One carton contains five boxes, Vanilla Cupcake Mix.
Gluten
Free
Lactose
Free
Dairy
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
Included in box:
- 360g vanilla cupcake mix
- 120g vanilla frosting mix
- 30g sprinkles
Other ingredients not included:
- 2 medium eggs
- 1/2 cup (125ml) water
- 100g soft dairy-free margarine
- Preheat your oven to 170°C fan forced.
- Grease a 12 cup muffin tray or line with patty pans.
- In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
- Place in oven and bake for 21-26 minutes.
- Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
- In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
- Mix with hand mixer until smooth and fluffy.
- Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.
Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.
Product ingredients may differ between either 1 or 2.
1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.
Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Made in Australia from 36% Australian ingredients.
Servings per pack: 12
Serving Size: 65g*
|
Average Quantity: |
Dry Mix Per 100g | Per Serve* | Per 100g* |
| Energy | 1590kJ | 941kJ | 1450kJ |
| Protein | 1.2g | 2.0g | 3.1g |
| - Gluten | not detected | - | - |
| Fat - Total | 0.4g | 6.6g | 10.2g |
| - Saturated | 0.4g | 1.8g | 2.7g |
| Carbohydrate | 90.9g | 38.6g | 59.4g |
| - Sugars | 54.7g | 23.3g | 35.9g |
| Sodium | 701mg | 345mg | 530mg |
Well & Good Vanilla Custard Powder - 250g
Regular price
$6.40
Well & Good Vanilla Custard Powder - 250g
Regular price
$6.40
Well & Good Vanilla Custard Powder is a plant based wonder that tastes just like regular custard, but it's made with no eggs and no dairy! This delicious custard dessert is also gluten free and free from nuts and soy.
With no cooking required, all you need to do to make a delicious gluten free custard is whisk!
If you've got family and friends with food allergies or eating plant-based diets, then you should absolutely have a box of this Vegan custard powder sitting in your pantry for when they drop by. Each box contains two individual sachets.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 sachet (125g) Well & Good Vanilla Custard Powder
- 1 cup (250ml) Milk or Dairy-Free Alternative
- 1 cup (250ml) Water
- 2 tablespoons Dairy-Free Margarine
Directions:
- In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
- Hand whisk for 30-60 seconds. When combined refrigerate for one hour to set.
Ingredients:
- 1 sachet (125g) Well & Good Vanilla Custard Powder
- 1 1/2 cups (375ml) Milk or Dairy-Free Alternative
- 1 1/2 cups (375ml) Water
- 3 tablespoons Dairy-Free Margarine
Directions:
- In a large bowl, combine sachet of Vanilla Custard, Milk, Water and Margarine.
- Hand whisk for 30-60 seconds then allow to set. Before serving, heat custard in the microwave on high for 1-2 minutes and add to your dessert.
To make Chocolate Custard, melt 85g of chocolate and fold through the custard. Serve chilled and enjoy!
Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).
Made in Australia from 23% Australian ingredients.
Servings per pack: 26
Serving Size: 50g*
|
Average Quantity |
Per Serve* | Per 100g* |
| Energy | 254kJ |
509kJ |
| Protein | 0.3g |
0.6g |
| Fat - Total | 1.7g |
3.3g |
| - Saturated | 0.4g |
0.7g |
| Carbohydrate | 10.9g |
21.9g |
| - Sugars | 6.1g |
12.1g |
| - Fibre |
0.1g |
0.1g |
| Sodium | 85mg |
169mg |
| Gluten | Nil Detected | Nil Detected |
Well & Good Whipping Cream Powder - 250g
Regular price
$6.40
Well & Good Whipping Cream Powder - 250g
Regular price
$6.40
Well & Good Whipping Cream Powder is an easy to use product that allows you to make amazing dairy free cream toppings anytime. An ambient dry product, it has a long shelf life and can sit in your pantry until it's needed, so it's ideal if you have family and friends that have food allergies or eat a plant-based diet and you want to have something to offer them anytime they drop around.
This gluten free cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into Cannoli and much more. Add melted chocolate to make delicious mousse.
Prepared cream will last for 6 days in the fridge and is freeze/thaw stable so you can make delicious gluten free cream desserts ahead of time. Each box contains 2 sachets of vegan cream powder and one sachet makes enough dairy free cream to decorate a large cake or 16 cupcakes.
Plant-based, it is free from dairy, gluten, soy, and nuts and certified Vegan.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
No
artificial
colours
No
artificial
flavour
Kosher
Vegan
Vegetarian
Ingredients:
- 1 sachet (125g) plant-based whipping cream
- 1 cup (250ml) boiling water
- 2 tbsp (40ml) light oil of your choice
Method:
- In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
- Add oil and mix on a slow speed for an additional 10 seconds until combined. The cream is now ready to apply to any cake or dessert.
Cooking Tip: For a thicker texture continue to beat the cream for a further 2 minutes.
Ingredients:
- 85g Dairy Free Dark Chocolate
- 2 tbsp Oil
Method:
- To make chocolate mousse, whip the cream as instructed.
- Melt 85g on-dairy dark chocolate with 2 tablespoons of oil. Once melted, fold through the whipped cream.
- Serve chilled and enjoy!
Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).
Made in Australia from 29% Australian ingredients.
Nil on packaging.
Servings per pack: 18
Serving Size: 35g*
|
Average Quantity |
Per Serve* | Per 100g* |
| Energy | 286kJ |
816kJ |
| Protein | 0g |
0g |
| Fat - Total | 2.0g |
5.6g |
| - Saturated | 1.8g |
5.3g |
| Carbohydrate | 12.9g |
36.9g |
| - Sugars | 11.8g |
33.8g |
| Sodium | 129mg |
368mg |
| Gluten | Nil Detected | Nil Detected |
Yes You Can Besan Chickpea Flour - 350g
20% OFF!
Regular price
Was $4.95
Special price
$3.96
Yes You Can Besan Chickpea Flour - 350g
20% OFF!
Regular price
Was $4.95
Special price
$3.96
Discover the unique, healthy, and versatile YesYouCan Chickpea Flour - a perfect pantry essential sourced from the fertile Wimmera region in VIC, Australia. With a golden hue and packed with protein, fibre, and nutrients, it's a great alternative to wheat flour. Use it creatively in curries, breads, pizza crusts, cakes, and more, as well as for binding, thickening, and frying. Give it a try and thank us later!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Halal
Vegan
Vegetarian
100% Australian Besan Flour
Made in Australia from 100% Australian ingredients.
Servings per pack: Approx. 3.8
Serving Size: 92g
| Per Serve | Per 100g | |
| Energy | 1380kJ |
1500kJ |
| Protein | 20.2g |
22g |
| Fat - Total | 5.0g |
5.4g |
| - Saturated | 0.1g |
0.1g |
| - Trans | 0g | 0g |
| Carbohydrate | 44.7g |
48.6g |
| - Sugars | 2.3g |
2.5g |
| Sodium | 7mg |
8mg |
| Dietary Fibre | 9.2g |
10g |
| Gluten | Not Detected | Not Detected |
Yes You Can Buttermilk Pancake Mix - 300g
Regular price
$6.60
Yes You Can Buttermilk Pancake Mix - 300g
Regular price
$6.60
Tasty and fluffy, this pancake mix is super convenient and easy to prepare, just add water, shake and pan fry. Perfect for weekend breakfasts, enjoy on their own or add your favourite toppings. With a long shelf life these are great to keep in the cupboard and are very popular to take away on holidays.
Each bottle makes approximately 12 delicious pancakes!
Gluten
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Halal
Maize Starch, Maize Flour, Sugar, Buttermilk Powder (Milk)(4.5%), Whole Egg Powder, Whey Powder (from Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mineral Salt (Monocalcium Phosphate), Salt, Thickener (Xanthan Gum).
Made in Australia from 30% Australian ingredients.
Contains Egg and Milk Solids.
Servings per pack: Approx 4
Serving Size: 120g (3 pancakes)
| Per Serve | Per 100g | |
| Energy | 937kJ (224Cal) | 781kJ (187Cal) |
| Protein | 3.3g | 2.8g |
| Fat, Total | 1.8g | 1.5g |
| - Saturated | 0.6g | 0.5g |
| - Trans Fat | 0.0g | 0.0g |
| - Cholesterol | 0.0g | 0.0g |
| Carbohydrate | 47.3g | 39.4g |
| - Sugar | 11.7g | 9.7g |
| - Added Sugar | 8.4g | 7.0g |
| Fibre | less than 0.1g | less than 0.1g |
| Sodium | 344mg | 287mg |
| Gluten | Not Detected | Not Detected |
Yes You Can Chia Flour - 180g
Regular price
$8.95
Yes You Can Chia Flour - 180g
Regular price
$8.95
YesYouCan Chia flour is milled from white chia seed grown in Australia. Chia Flour has a slightly nutty flavour and is ideal to increase fibre and Omega 3 oils in smoothies, cereals and baked goods.
Chia Flour can be used as a binding agent to replace xanthan or guar gum or as an egg replacer. Even combine with normal or gluten free or for cookies or cake making.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
FODMAP
Halal
Vegan
Vegetarian
100% Australian White Chia Flour
Made in Australia from 100% Australian ingredients.
N/A
Servings per pack: 7
Serving Size: 24g
| Per Serve | Per 100g | |
| Energy | 370kJ |
1570kJ |
| Protein | 7.2g |
29.5g |
| Fat - Total | 1.8g |
7.5g |
| - Saturated | 0.2g |
0.8g |
| - Trans Fats | 0.0g |
0.0g |
| - Cholesterole | 0.0g |
0.0g |
| Carbohydrate | 11.0g |
46.0g |
| - Sugars | 0.1g |
0.5g |
| - Added Sugars | 0.0g |
0.0g |
| Fibre | 8.6g |
36.0g |
| Sodium | 0.6mg |
2.5mg |
| Gluten | Not Detected | Not Detected |
Yes You Can Polenta - 400g
Regular price
$4.95
Yes You Can Polenta - 400g
Regular price
$4.95
YesYouCan Polenta is made from finely ground yellow maize corn grown in Australia, this versatile food can be used as a creamy side dish, paired with roasted veggies or meats, and even baked, fried, or grilled for a delicious twist. Use as a gluten free crust or pizza base for savoury baking. Get creative with YesYouCan!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
Halal
Vegan
Vegetarian
100% Australian Australian Maize Corn
Made in Australia from 100% Australian ingredients.
N/A
Servings per pack: 3.2
Serving Size: 125g
| Per Serve | Per 100g | |
| Energy | 1913kJ |
1530kJ |
| Protein | 10.3g |
8.2g |
| Fat - Total | 2.3g |
1.8g |
| - Saturated | 0.1g |
0.1g |
| - Trans Fats | 0.0g |
0.0g |
| - Cholesterole | 0.0g |
0.0g |
| Carbohydrate | 96.0g |
76.8g |
| - Sugars | 0.1g |
0.1g |
| - Added Sugars | 0.0g |
0.0g |
| Fibre | 2.8g |
2.2g |
| Sodium | 6mg |
5mg |
| Gluten | Not Detected | Not Detected |
Yes You Can Rice Bran - 180g
Regular price
$5.25
Yes You Can Rice Bran - 180g
Regular price
$5.25
YesYouCan Rice Bran is derived from the outer husk of rice grain. It is a good source of fibre and protein. It can be added to many baked goods and cereals to boost fibre content.You can also add this as a thickening agent for your smoothies.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
GMO
Free
FODMAP
Halal
Vegan
Vegetarian
100% Rice Bran (Stabilised - Heat Treated)
Made in Australia from 100% Australian ingredients.
N/A
Servings per pack: Approx. 6
Serving Size: 23.6g
| Per Serve | Per 100g | |
| Energy | 490kJ |
1710kJ |
| Protein | 4.0g |
14.2g |
| Fat - Total | 6.4g | 22.7g |
| - Saturated | 1.2g | 4.2g |
| - Trans Fats | 0.0g |
0.0g |
| - Cholesterole | 0.0g |
0.0g |
| Carbohydrate | 7.3g |
25.7g |
| - Sugars | 2.1g |
7.4g |
| - Added Sugars | 0.0g |
0.0g |
| Fibre | 6.9g |
24.4g |
| Sodium | 1.7mg |
5.9mg |
| Gluten | Not Detected | Not Detected |