52 products
BiAglut Spaghetti Pasta - 500g
Regular price
$11.90
BiAglut Spaghetti Pasta - 500g
Regular price
$11.90
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
A genuine gluten-free alternative to semolina pasta, Bi-Aglut Spaghetti is just like the wheat-thing! Try it tonight and tell us if your family can tell the difference.
Gluten
Free
Dairy
Free
Egg
Free
Lactose
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g | |
| - Sugars | 0.4g | |
| Sodium | 0.04g | |
BiAglut Linguine Pasta - 500g
Regular price
$11.90
BiAglut Linguine Pasta - 500g
Regular price
$11.90
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Linguine is like spaghetti but instead of round it is elyptical in shape and made from a thicker guage of pasta. Use in place of spaghetti or fettucine for something a little bit different.
Gluten
Free
Dairy
Free
Egg
Free
Lactose
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g | |
| - Sugars | 0.4g | |
| Sodium | 0.04g | |
BiAglut Penne Rigate Pasta - 500g
Regular price
$11.90
BiAglut Penne Rigate Pasta - 500g
Regular price
$11.90
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
A genuine gluten-free alternative to semolina pasta, Bi-Aglut Penne is just like the wheat-thing! Try it tonight and tell us if your family can tell the difference.
Gluten
Free
Dairy
Free
Egg
Free
Lactose
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g | |
| - Sugars | 0.4g | |
| Sodium | 0.04g | |
BiAglut Gemmine Risoni Pasta - 250g
Regular price
$7.95
BiAglut Gemmine Risoni Pasta - 250g
Regular price
$7.95
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Gemmine has a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine to soups or minestrone, or serve as you would traditional wheat-based pasta.
Gluten
Free
Dairy
Free
Egg
Free
Lactose
Free
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
| Avg Qty Per 100g | ||
| Energy | 1500kj (354Cal) | |
| Protein | 4.8g | |
| Fat - total | 2.3g | |
| - Saturated | 0.5g | |
| Carbohydrate | 76.5g | |
| Dietary Fibre | 4.1g | |
| - Sugars | 0.4g | |
| Sodium | 0.04g | |
Le Veneziane Spaghetti - 250g
Regular price
$4.55
Le Veneziane Spaghetti - 250g
Regular price
$4.55
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 9/10 min.
Gluten
Free
Egg
Free
Lactose
Free
Wheat
Free
Vegan
Vegetarian
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Specially formulated for Coeliacs.
Servings per pack: 3
Serving Size: approx 80g
| Per Serve | Per 100g | |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Fettuccine Nest - 250g
Regular price
$4.70
Le Veneziane Fettuccine Nest - 250g
Regular price
$4.70
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 5/6 min.
Gluten
Free
Egg
Free
Lactose
Free
Wheat
Free
Vegan
Vegetarian
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Specially formulated for Coeliacs.
Servings per pack: 3
Serving Size: 80g
| Per Serve | Per 100g | |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Penne Rigate - 250g
Regular price
$4.45
Le Veneziane Penne Rigate - 250g
Regular price
$4.45
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 9/10 min.
Gluten
Free
Egg
Free
Lactose
Free
Wheat
Free
Vegan
Vegetarian
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Specially formulated for Coeliacs.
Servings per pack: 3
Serving Size: 80g
| Per Serve | Per 100g | |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Pasta Spirals - 250g
Regular price
$4.45
Le Veneziane Pasta Spirals - 250g
Regular price
$4.45
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 9/10 min.
Gluten
Free
Egg
Free
Lactose
Free
Wheat
Free
Vegan
Vegetarian
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Specially formulated for Coeliacs.
Servings per pack: 3
Serving Size: 80g
| Per Serve | Per 100g | |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Bow Tie Pasta - 250g
Regular price
$4.70
Le Veneziane Bow Tie Pasta - 250g
Regular price
$4.70
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 5/6 min.
Gluten
Free
Egg
Free
Lactose
Free
Wheat
Free
Vegan
Vegetarian
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Specially formulated for Coeliacs.
Servings per pack: 3
Serving Size: 80g
| Per Serve | Per 100g | |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Le Veneziane Ditalini
Regular price
$4.70
Le Veneziane Ditalini
Regular price
$4.70
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal.
Cooking time 7/8 min.
Gluten
Free
Egg
Free
Lactose
Free
Wheat
Free
Vegan
Vegetarian
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Specially formulated for Coeliacs.
Servings per pack: 3
Serving Size: 80g
| Per Serve | Per 100g | |
| Energy | 1200kJ | 1500kJ |
| Protein | 5.16g | 6.40g |
| - Gluten | Not Detected | Not Detected |
| Fat - Total | 0.76g | 0.95g |
| - Saturated | 0.11g | 0.14g |
| Carbohydrate | 63.30g | 79.10g |
| - Sugars | 0.48g | 0.60g |
| Sodium | 10mg | 12mg |
Maidea Penne Rigate - 500g
Regular price
$8.50
Maidea Penne Rigate - 500g
Regular price
$8.50
Maidea Penne Rigate pasta is specifically formulated for Coeliacs and tastes amazing! Bring part of Italy into your kitchen.
Gluten
Free
No
Added
Preservatives
No
Artificial
Colours
No
Artificial
Flavours
Soy
Free
Corn Flour, Rice Flour, Water
Servings per pack: Approx. 6
Serving Size: 85g
| Per Serve | Per 100g | |
| Energy | 1174kJ (282kCal) | 1414kJ (340kCal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Sodium | 4.1mg | 5.0mg |