GF Pantry sells a range of gluten free pasta from Australia's favourite brands including Maidea, Le Veneziane, Casalare, BiAglut, Buontempo, Orgran and Pasta Roma.
We have all your regular gluten free pasta favourites like Penne, Rigatoni and Spaghetti, as well as harder to find shapes like gluten free Cannelloni and gluten free Risoni.
We even have fun animal shapes pasta and alphabet or star soup noodles that gluten free kids will love!
BuonTempo Gluten Free Pasta Penne - 350g
BuonTempo Gluten Free Pasta Penne - 350g
Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984, Buontempo Gluten Free Pasta Penne are made from the simple ingredients of rice and corn and is an Australian favourite for delicious wheat and gluten free pasta.
A good source of protein with no added colours, flavours and presevatives, it is manufactured in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts. Buon Tempo pasta is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, so it is ideal for families with food allergies and intolerances.
- Add pasta into approx 4 litres of boiling salted water.
- Cook for 8-10 minutes or until preferred texture.
- Strain and enjoy!
Rice Flour (87%), Corn Flour (13%).
Nil on packaging.
Servings per pack: 5
Serving Size: 65g
Average Quantity |
Per Serve |
Per 100g |
Energy | 1010kJ |
1550kJ |
Protein | 5.0g |
7.6g |
Gluten | Not detected | Not detected |
Fat - Total | 0.9g |
1.3g |
- Saturated | 0.6g |
0.9g |
Carbohydrate | 51.7g |
79.6g |
- Sugars | 0.5g |
0.8g |
Dietary Fibre | 1.2g |
1.8g |
Sodium | 3mg |
5mg |
BuonTempo Gluten Free Pasta Spirals - 350g
BuonTempo Gluten Free Pasta Spirals - 350g
Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984, Buontempo Gluten Free Pasta Spirals are made from the simple ingredients of rice and corn and is an Australian favourite for delicious wheat and gluten free pasta.
A good source of protein with no added colours, flavours and presevatives, it is manufactured in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts. Buon Tempo pasta is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, so it is ideal for families with food allergies and intolerances.
- Add pasta into approx 4 litres of boiling salted water.
- Cook for 8-10 minutes or until preferred texture.
- Strain and enjoy!
Rice Flour (87%), Corn Flour (13%).
Nil on packaging.
Servings per pack: 5
Serving Size: 65g
Average Quantity |
Per Serve |
Per 100g |
Energy | 1010kJ |
1550kJ |
Protein | 5.0g |
7.6g |
Gluten | Not detected | Not detected |
Fat - Total | 0.9g |
1.3g |
- Saturated | 0.6g |
0.9g |
Carbohydrate | 51.7g |
79.6g |
- Sugars | 0.5g |
0.8g |
Dietary Fibre | 1.2g |
1.8g |
Sodium | 3mg |
5mg |