Noodles

Use these gluten and nut free fried rice noodles to add some crunch into your dishes or enjoy Chang's famous Oriental Fried Noodle Salad or Chocolate Spiders.

Chang’s Wok-Ready noodles are 99% fat free and convenient for quick meals.  No soaking or boiling required, just add straight to a stir fry for instant perfect results every time.

A delicious, light alternative to spaghetti. Try Chang's gluten free rice vermicelli served hot with stir-fry or soup, or cold in salads.

Bean Vermicelli is also called bean thread, glass noodles, mung bean noodles, celophane noodles or transparent noodles. When boiled this noodle become clear and springy. Used all over Asia, it is versatile and a great alternative to other rice based noodles. Chang's gluten free Bean Vermicelli is delicate in taste and easy to use; simply soak in boiling water for 3 minutes and drain.

ECO Organics Purple Sweet Potato Noodles are cholesterol free, low GI and are a good source calcium.

ECO Organics White Sweet Potato Noodles with turmeric are fat free and a good source iron, calcium and potassium.

Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.

King Soba’s Buckwheat and Sweet Potato Noodles are organic and wheat & gluten-free. Despite it’s name, buckwheat is not a type of wheat but instead a seed of a broad leaf plant. It has been proven to be high in protein, fibre, and minerals such as magnesium.

Kosher, ideal for vegetarians, vegans, coeliacs or the wheat and gluten sensitive. Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!

Noodles are generally considered one of the most nourishing ‘fast foods’ on earth.

King Soba’s 100% Pumkin, Ginger and Rice Noodles are organic and wheat & gluten-free. These Noodles are kosher, ideal for vegetarians, vegans, coeliacs or wheat and gluten sensitive. Also, as a low glycemic index food, they work well in the GI (Glycemic Index) diet. Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!

Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy! King Soba Organic Buckwheat Ramen is made with 100% organic buckwheat. Highly nutritious, this ramen is a great source of slow release carbohydrate and easily digestible proteins. An excellent alternative to wheat products while being a thoroughly satisfying meal with miso, vegetables, tofu or meat.

King Soba Organic Brown Rice Ramen is kosher, ideal for vegetarians, vegans, coeliacs or gluten and wheat sensitive. Use them when you want an organic and wheat & gluten-free quick and healthy food alternative.

Help yourself to a nourishing bowl of ramen noodles, traditionally served in a miso broth and topped with whatever takes your fancy! Our King Soba Organic Brown Rice Ramen noodles are not only simple and quick to prepare, they are also a far more healthy alternative to regular wheat ramen. Made from 100% organic brown rice, these fine noodles are a good source of fiber and rich in antioxidants making them a treat for the body as well as the taste-buds.

King Soba Organic Brown Rice Ramen is kosher, ideal for vegetarians, vegans, celiacs or people who are gluten and wheat sensitive. Use them when you want a 100% organic, wheat & gluten-free quick and healthy food alternative.