Future Bake Australia

Gluten Free Chocolate Fudge Brownie - 70g

$3.00
Future Bake Australia Gluten Free Chocolate Fudge Brownie is made with organic cocoa and couverture chocolate and has no artificial colours or flavours and is non GMO.
Future Bake Australia

Gluten Free Chocolate Fudge Brownie - 70g

$3.00

Future Bake Australia Gluten Free Chocolate Fudge Brownie is crafted with organic cocoa and couverture chocolate to make it a truly indulgent treat. Baked fresh in Australia, it has no artificial colours or flavours and is non GMO.

Serving Suggestion: Microwave for 10 sec and try it warm! Break over ice cream for a really yummy dessert!

Gluten Free
GMO Free
No artificial colours
No artificial flavour

Gluten Free Flour Mix (Rice Flour, Tapioca Starch, Organic Cocoa (4%), Thickener (466), Cultured Rice Flour), Sugar, Egg, Dark Compound Chocolate [(13%) Sugar, Vegetable Fat, Cocoa Powder (4%), Emulsifiers (Soy Lecithin), Salt], Vegetable Oil, Glucose Syrup, Dark Chocolate Couverture Pieces [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soy Lecithin), Natural Flavour (7%)], Humectant (Glycerine), Sunflower Oil [Antioxidant (307)], Natural Flavour, Emulsifiers (Soy Lecithin), Salt, Soy Protein Isolate, Raising Agent (500, 541, 341, Rice Flour), Sodium Bicarbonate, Dark Chocolate Couverture Pieces (Min. Cocoa Soilds: 46.3%).

Made in Australia from 37% Australian ingredients.

Contains Egg and Soy. Cooked and packed on the same equipment as Peanuts and Tree Nuts and may contain traces of Sesame and Milk.

Servings per package: 1

Serving Size: 70g

Average Quantity Per Serve Per 100g
Energy 1060kJ (254kcal)
 1520kJ (363kcal)
Protein 3.3g 4.7g
- Gluten 0.0mg
 0.0mg
Fat, total 12.8g 18.3g
- Saturated 10.1g 14.5g
- Trans
 <0.1g <0.1g
- Polyunsaturated 0.8g 1.1g
- Monounsaturated 1.4g 2.0g
Carbohydrate, total 34.0g 48.6g
- Sugars 24.4g 34.8g
Dietary Fibre
 1.6g 2.3g
Sodium 275mg 392mg
Potassium
 133mg 190mg
Iron
 1.8mg 2.5mg

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  • 1 Sachet of Pancake Mix
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  1. Place one Sachet of mix into a large jug or bowl and add water.

  2. Whisk Mix until smooth. Leave to rest for 2 minutes.

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    Serving Size: 45g*

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    Protein 4.3g
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    Fat - Total 0.9g
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      		 1230kJ
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      		 7.6g
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      Carbohydrate 83.8g
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