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House of Goodness Wonton Wrapper Mix - 300g
House of Goodness Wonton Wrapper Mix - 300g
House of Goodness Wonton Wrapper Mix is a unique gluten free wonton wrapper mix specially created for wonton lovers! This pastry is more delicate than the dumpling mix with a smooth and silky texture, just like a regular wonton. It is delicious served with chilli oil, soup, or deep fried for a snack or canapé.
Make your wonton to your own taste and dietary requirements with this specially crafted flour mix. Finished wontons can then be boiled, steamed and fried or deep fried pan in under 10 minutes, or meal-prep and freeze to consume later!
(Makes approx 40 wonton skins)
Dough can also be pre-mixed, frozen and used at another time.
What you need:
- 220ml water at room temperature
- Rice Flour for dusting
Instructions:
- Place ingredients from flour mix packet into a mixer with a blade attachment.
- Add water into mix.
- Mix ingredients using a blade attachment for 20 seconds or until just combined. Remove the dough from your mixer, press together to form a firm ball. Alternatively, mix by hand in a medium sized bowl and add extra water if required, a teaspoon at a time. Knead the dough for 5 minutes until it is firm but pliable.
Note: Turmeric may slightly stain benchtop temporarily, we suggest working on a chopping board.
- Cling wrap and rest for 30 minutes.
- Divide the dough into smaller pieces. Using a wooden rolling pin flatten and roll to 1mm thickness. Gently flip the pastry and roll again. Dust with rice flour if too sticky.
- Use a 9cm round pastry cutter or knife to score square wonton skins. Your wonton skins are now ready for wrapping!
Tip: Place cling wrap or a dampened tea towel over your dough and skins while wrapping to prevent them from drying out.
Tapioca rice, glutinous rice flour, millet flour, rice flour, turmeric powder, xanthan gum (derived from soy), sea salt.
Nil on packaging.
Servings per pack: 8
Serving Size: 37.5g
Average Quantity |
Per Serve | Per 100g |
Energy | 540kJ |
1440kJ |
Protein | 1.8g |
4.9g |
Fat - Total | 0.5g | 1.2g |
- Saturated | 0.2g | 0.4g |
Carbohydrate | 28.6g |
76.3g |
- Sugars | 0.1g | 0.2g |
Sodium | 232mg | 619mg |
Gluten |
Not Detected |
Not Detected |
Freemills Gluten Free Self Raising Flour - 750g
Freemills Gluten Free Self Raising Flour - 750g
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Self Raising Flour is a gluten free cake and baking flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Ingredients:
- 2 1/4 cups Freemills Gluten Free Self Raising Flour
- 2 large ripe bananas
- 1 1/2 teaspoons salt
- 1/2 cup lightly packed brown sugar
- 1 cup caster sugar
- 4 eggs or equivalent egg replacer
- 1 1/2 teaspoons baking powder
- 1/2 cup milk or milk alternative
- 1/3 cup vegetable oil
- Preheat oven to 170°C and line a loaf tin with baking paper.
- Blitz to thoroughly mash the bananas.
- Mix the eggs, milk and oil into the mashed bananas.
- Sift the flour, sugars, salt and baking powders together in a separate bowl.
- Add the dry ingredients in with the wet ingredients and mix thoroughly.
- Pour into prepared tin and bake for one hour or until golden and skewer comes out clean.
Corn Starch, Rice Flour, Tapioca Starch, Corn Flour, Raising Agent (Baking Soda), Thickener (Xanthan Gum).
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 676kJ | 1352kJ |
Protein | 1.0g | 1.9g |
Gluten | Not detected |
Not detected |
Fat - Total | 0.3g | 0.6g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 34.8g | 69.6g |
- Sugars | <0.1g | <0.1g |
Dietary Fibre |
7.2g | 14.3g |
Sodium | 410mg | 820mg |
Yes You Can Besan Chickpea Flour - 350g
Yes You Can Besan Chickpea Flour - 350g
Discover the unique, healthy, and versatile YesYouCan Chickpea Flour - a perfect pantry essential sourced from the fertile Wimmera region in VIC, Australia. With a golden hue and packed with protein, fibre, and nutrients, it's a great alternative to wheat flour. Use it creatively in curries, breads, pizza crusts, cakes, and more, as well as for binding, thickening, and frying. Give it a try and thank us later!
100% Australian Besan Flour
Servings per pack: Approx. 3.8
Serving Size: 92g
Per Serve | Per 100g | |
Energy | 1380kJ |
1500kJ |
Protein | 20.2g |
22g |
Fat - Total | 5.0g |
5.4g |
- Saturated | 0.1g |
0.1g |
- Trans | 0g | 0g |
Carbohydrate | 44.7g |
48.6g |
- Sugars | 2.3g |
2.5g |
Sodium | 7mg |
8mg |
Dietary Fibre | 9.2g |
10g |
Gluten | Not Detected | Not Detected |