In the manufacture of Chang’s Soy based sauces, gluten is first completely removed from the wheat flour by fermentation. This leaves starch, (which is the extract of wheat left). All Chang’s sauces have been tested and found to contain NO detectable gluten.
Changs Chang's Traditional Super Lo-Cal Noodles - 200g drained
or 4 x
Chang’s Super Lo-Cal Wok-Ready Noodles are 100% fat-free, low-GI and gluten-free. Made from the soluble fibre of the konjac root, they are ideal for use in soup, stir-fry or even as a substitute for pasta.
Rice noodles are made using rice flour and is widely used in many traditional South-East Asian dishes such as Pad Thai, Pad See Ew & Pho Soup. Simply add vegetables, meat or seafood for an easy delicious meal in minutes.
Lush Delights Satay Paste Recipe Base is a perfect blend of Malaysian and Thai style satay. It is wonderfully rich, yet smooth and flavourful with a very slight mild hint of heat. Great with any meat, prawns or veggies, or as a vegetarian style dish using veggies, tofu and tempeh. Serves 4-6. Free from gluten and additives, and suitable for those following a Vegan/Vegetarian diet.
Lush Delights is an Australian company, based on the Sunshine Coast in Queensland.