3 products
Changs Chang's Tamari Light Soy Sauce - 150ml
Regular price
$4.50
Changs Chang's Tamari Light Soy Sauce - 150ml
Regular price
$4.50
Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.
Gluten
Free
Wheat
Free
No
artificial
colours
No
artificial
preservatives
No
msg
Vegetarian
Soya Beans, Water, Sea Salt
Contains Soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml (1 Tablespoon)
| Average Quantity | Per Serve | Per 100g |
| Energy | 37kJ |
183kJ |
| Protein | 0.6g |
3.1g |
| Fat - Total | 0.1g |
0.1g |
| - Saturated | 0.1g |
0.1g |
| Carbohydrate | 1.5g |
7.4g |
| - Sugars | 1.2g |
6.2g |
| Sodium | 1840mg |
9200mg |
| Gluten | 0.0g | 0.0g |
Changs Chang's Tamari Hoisin Sauce - 150ml
Regular price
$4.50
Changs Chang's Tamari Hoisin Sauce - 150ml
Regular price
$4.50
Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.
Tamari is wheat and MSG free and contains no artificial colouring or preservatives.
Gluten
Free
Wheat
Free
No
artificial
colours
No
artificial
preservatives
No
msg
Vegetarian
Water, Soy Beans, Corn Starch (1422), Sugar, Tomato, Garlic, Vinegar, Salt.
Contains soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
| Average Quantity |
Per Serve |
Per 100g |
| Energy | 60kJ |
299kJ |
| Protein | 0.8g |
4.0g |
| Fat - Total | 0.2g |
1.1g |
| - Saturated | 0.1g |
0.2g |
| Carbohydrate | 2.1g |
10.7g |
| - Sugars | 1.4g |
7.1g |
| Gluten | 0.0g |
0.0g |
| Sodium | 774mg |
3870mg |
Changs Chang's Tamari Oyster Sauce - 150ml
Regular price
$4.50
Changs Chang's Tamari Oyster Sauce - 150ml
Regular price
$4.50
Chang’s Tamari Oyster Sauce is a wheat free alternative to traditional Oyster sauce widely used in Cantonese cooking.
Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Gluten
Free
Wheat
Free
No
artificial
colours
No
artificial
preservatives
No
msg
Water, Oyster Extract 36%, Sugar, Salt, Thickener (modified corn starch), Soy Bean Extract, Rice Extract, Citric Acid, Flavour Enhancers (627, 631).
Contains Shellfish and Soy.
Manufactured on equipment that processes peanuts.
Servings per pack: 7
Serving Size: 20ml
| Average Quantity |
Per Serve |
Per 100g |
| Energy | 39kJ |
324kJ |
| Protein | 0.28g |
2.3g |
| Fat - Total | 0.01g |
0.12g |
| - Saturated | 0.01g |
0.01g |
| Carbohydrate | 2.0g |
16.5g |
| - Sugars | 1.2g |
9.7g |
| Gluten | 0.0g |
0.0g |
| Sodium | 480mg |
4000mg |