3 products
Freemills Gluten Free Self Raising Flour - 750g
15% OFF!
Regular price
Was $6.75
Special price
$5.74
Freemills Gluten Free Self Raising Flour - 750g
15% OFF!
Regular price
Was $6.75
Special price
$5.74
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Self Raising Flour is a gluten free cake and baking flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
FODMAP
Kosher
Vegan
Vegetarian
Ingredients:
- 2 1/4 cups Freemills Gluten Free Self Raising Flour
- 2 large ripe bananas
- 1 1/2 teaspoons salt
- 1/2 cup lightly packed brown sugar
- 1 cup caster sugar
- 4 eggs or equivalent egg replacer
- 1 1/2 teaspoons baking powder
- 1/2 cup milk or milk alternative
- 1/3 cup vegetable oil
- Preheat oven to 170°C and line a loaf tin with baking paper.
- Blitz to thoroughly mash the bananas.
- Mix the eggs, milk and oil into the mashed bananas.
- Sift the flour, sugars, salt and baking powders together in a separate bowl.
- Add the dry ingredients in with the wet ingredients and mix thoroughly.
- Pour into prepared tin and bake for one hour or until golden and skewer comes out clean.
Corn Starch, Rice Flour, Tapioca Starch, Corn Flour, Raising Agent (Baking Soda), Thickener (Xanthan Gum).
Made in Australia from 10% Australian ingredients.
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 676kJ | 1352kJ |
| Protein | 1.0g | 1.9g |
| Gluten | Not detected |
Not detected |
| Fat - Total | 0.3g | 0.6g |
| - Saturated | 0.1g | 0.2g |
| Carbohydrate | 34.8g | 69.6g |
| - Sugars | <0.1g | <0.1g |
| Dietary Fibre |
7.2g | 14.3g |
| Sodium | 410mg | 820mg |
Spliits Pumpkin Crispbread - 130g
50% OFF!
Regular price
Was $4.65
Special price
$2.33
Spliits Pumpkin Crispbread - 130g
50% OFF!
Regular price
Was $4.65
Special price
$2.33
Spliits Pumpkin Crispbread are made with the goodness of great tasting veggies and are a delicious, easy meal or snack that you'll love any way, any time. Top it or snap it and dip it!
These delicious gluten free snacking crackers are made with 100% Australian rice, delicious pumpkin, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (72%), Chickpea Flour (15%), Corn (8%), Pumpkin Powder (3%), Salt, Turmeric Powder, Raising Agent (Calcium Carbonate).
Made in Australia from 96% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (Approx. 2 Crispbread)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) | 1580kJ (378Cal) |
| Protein | 1.5g | 9.7g |
| Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.3g | 1.9g |
| - Saturated | 0.1g | 0.6g |
| Carbohydrate | 11.7g | 78.3g |
| - Sugars | 0.5g | 3.1g |
| Dietary Fibre | 0.2g | 1.3g |
| Sodium | 77mg | 510mg |
Spliits Sweet Potato Crispbread - 130g
15% OFF!
Regular price
Was $4.65
Special price
$3.95
Spliits Sweet Potato Crispbread - 130g
15% OFF!
Regular price
Was $4.65
Special price
$3.95
Spliits Sweet Potato Crispbread are made with the goodness of great tasting veggies and are a delicious, easy snack, ideal for kids lunchboxes.
These delicious gluten free snacking crackers are made with 100% Australian rice, orange sweet potato, sun-ripened corn and no added sugar. Produced in an allergen free facility right here in Australia, Spliits are gluten free and endorsed by Coeliac Australia.
Spliits are also plant-based and Vegan and were voted the 2022 Product of the Year in the Vegan Snacking Category in the world’s largest consumer-voted award for product innovation. Try them today and decide for yourself!
Gluten
Free
Lactose
Free
Dairy
Free
Egg
Free
Peanut
Free
Sesame
Free
Shellfish
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Kosher
No
Added
Sugar
Vegan
Vegetarian
Rice Flour (81%), Corn (12%), Sweet Potato Flour (7%), Salt, Natural Colour (Beta-carotenes), Raising Agent (Sodium Bicarbonate).
Made in Australia from 93% Australian ingredients.
Nil on package.
Servings per pack: 9
Serving Size: 15g (Approx. 2 Crispbread)
|
Average Quantity |
Per Serve | Per 100g |
| Energy | 237kJ (57Cal) |
1580kJ (378Cal) |
| Protein | 1.0g | 6.7g |
| 6.7Gluten | Not Detected |
Not Detected |
| Fat - Total | 0.2g | 1.2g |
| - Saturated | 0.1g | 0.5g |
| Carbohydrate | 12.6g | 83.7g |
| - Sugars | 0.2g | 1.5g |
| Dietary Fibre | 0.2g | 1.0g |
| Sodium | 51mg | 340mg |