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Well & Good Vanilla Custard Powder is a plant based wonder that tastes just like regular custard, but it's made with no eggs and no dairy! This delicious custard dessert is also gluten free and free from nuts and soy.
With no cooking required, all you need to do to make a delicious gluten free custard is whisk!
If you've got family and friends with food allergies or eating plant-based diets, then you should absolutely have a box of this Vegan custard powder sitting in your pantry for when they drop by. Each box contains two individual sachets.
To make Chocolate Custard, melt 85g of chocolate and fold through the custard. Serve chilled and enjoy!
Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).
Servings per pack: 26
Serving Size: 50g*
||Per Serve*||Per 100g*|
|Fat - Total||1.7g
|Gluten||Nil Detected||Nil Detected|
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