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Delight your tastebuds with Well & Good's deliciously simple Banana Bread Mix! In just minutes you've got a moist and tasty treat with no gluten, dairy, tree nuts, or peanut. Bonus- vegan friendly too!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
Preheat your oven to 160°C fan-forced. Grease and line a loaf tin.
In a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray.
Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely.
Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice.
Servings per pack: 10
Serving Size: 86g*
|| Per 100g (dry mix)
|Fat - Total||1.1g
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