Well & Good Banana Bread Mix - 350g

Well & Good Banana Bread Mix - 350g
Delight your tastebuds with Well & Good's deliciously simple Banana Bread Mix! In just minutes you've got a moist and tasty treat with no gluten, dairy, tree nuts, or peanut. Bonus- vegan friendly too!
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet.
Well & Good is an Australian Company.
Ingredients:
- 3 Medium Eggs
- 1 Mashed Banana
- ¼ (65mL) Cup of Water
- ½ Cup Oil
Directions:
-
Preheat your oven to 160°C fan-forced. Grease and line a loaf tin.
-
In a large bowl, beat banana bread mix, mashed banana, eggs, water, and oil with an electric mixer on medium speed for 1 minute. Pour batter into the prepared tray.
-
Bake for 50 minutes. Once baked, leave in the tin to cool for 5 minutes then transfer to a wire rack and allow to cool completely.
Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice.
Servings per pack: 10
Serving Size: 86g*
Average Quantity |
Per 100g (dry mix) |
Per Serve* |
Per 100g* |
Energy | 1520kJ |
1230kJ |
1430kJ |
Protein | 2.8g |
3.1g |
3.6g |
Fat - Total | 1.1g |
7.6g |
8.8g |
- Saturated | 0.6g |
2.1g |
2.4g |
Carbohydrate | 83.8g |
52.6g |
61.2g |
- Sugars | 30.9 |
19.7g |
22.9g |
Sodium | 612mg |
390mg |
453mg |
Gluten | Not detected |