Specially formulated for people intolerant to gluten, Schar's Maria biscuits are ideal for dunking or using in your favourite slice and cheesecake recipes.
Maize Starch, Vegetable Margarine [Vegetable Fats and Oils in varying proportions (Palm, Palm Kernel, Coconut, Canola), Water, Salt, Emulsifier (Mono- and Diglycerides of fatty Acids), Flavouring], Maize Flour, Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Sugar Beet Syrup, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (E-472e); Raising Agents: Ammonium Hydrogen Carbonate (E-500), Sodium Hydrogen Carbonate (E-503); Salt, Natural Flavour.
May contain traces of Soya and Lupine.
Servings per pack: 7
Serving Size: 14g
|Per Serve||Per 100g|
|Protein||Less than 1g||2.4g|
|Fat - Total||2.0g||14g|
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