Pasta Roma Gluten Free Rigatoni Pasta - 350g

Regular price
$4.50

Pasta Roma Gluten Free Rigatoni Pasta - 350g

Regular price
$4.50

Pasta Roma Gluten Free Rigatoni is a tube-shaped pasta similar to penne, but larger and with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a favourite pasta shape in the south of Italy, especially in Sicily.

Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.

Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Yeast Free
Kosher
Vegetarian
  1. For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
  2. Add pasta and return to boil. Stir gently and continue to boil for 10-11 minutes to desired texture.
  3. Drain and serve with your favourite sauce.

Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Made in Australia from 39% Australian ingredients.

Nil on packaging.

Servings per pack: 4

Serving Size: 87.5g

Average Quantity
Per Serve  Per 100g
Energy 1330kJ
1520kJ
Protein 5.0g
5.7g
Gluten Not detected Not detected
Fat - Total 0.9g
1.0g
- Saturated 0.4g
0.5g
Carbohydrate 70.9g
81.0g
- Sugars 0.2g
0.2g
Dietary Fibre 1.2g
1.4g
Sodium Less than 5mg
Less than 5mg
Values are based on dry product.