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Pasta Roma Gluten Free Rigatoni is a tube-shaped pasta similar to penne, but larger and with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a favourite pasta shape in the south of Italy, especially in Sicily.
Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.
Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g
||Per Serve||Per 100g|
|Gluten||Not detected||Not detected|
|Fat - Total||0.9g
|Sodium||Less than 5mg
||Less than 5mg
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