Pasta Roma

Gluten Free Macaroni Pasta - 350g

$3.00
Pasta Roma Gluten Free Macaroni.
Image of old packaging for Pasta Roma Gluten Free Macaroni.
Pasta Roma Gluten Free Macaroni.
Image of old packaging for Pasta Roma Gluten Free Macaroni.
Pasta Roma

Gluten Free Macaroni Pasta - 350g

$3.00

A true classic! Pasta Roma Gluten Free Macaroni is a dry pasta shaped like narrow tubes, commonly cut in short lengths and curved. Also referred to as elbow pasta it is famous for its use in Macaroni & Cheese – a classic side dish and worldwide phenomenon of which there are now countless recipes.

Pasta Roma is a good source of plant based protein and super allergy friendly. Produced in an allergen free facility, it is wheat free, egg free and contains no milk and no soy. Endorsed by Coeliac Australia, this gluten free pasta is suitable for those with coeliac disease.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Yeast Free
Kosher
Vegetarian
  1. For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
  2. Add pasta and return to boil. Stir gently and continue to boil for 5-7 minutes to desired texture.
  3. Drain and serve with your favourite sauce.

Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Made in Australia from 39% Australian ingredients.

Nil on packaging.

Servings per pack: 4

Serving Size: 87.5g

Average Quantity
 Per Serve  Per 100g
Energy 1330kJ
 1520kJ
Protein 5.0g
 5.7g
Gluten Not detected Not detected
Fat - Total 0.9g
 1.0g
- Saturated 0.4g 0.5g
Carbohydrate 70.9g
 81.0g
- Sugars 0.2g
 0.2g
Dietary Fibre 1.2g
 1.4g
Sodium Less than 5mg
 Less than 5mg
Values are based on dry product.