Munchy Muesli Cookies are made with supergrain goodness and portion controlled for on the go convenience. A tasty, low sugar, low fat alternative to muesli bars & nut bars and a great school friendly choice. Endorsed gluten free by Coeliac Australia. Free from wheat, dairy, lactose, egg, artificial colours and flavours, and suitable for those following a Vegan/Vegetarian or FODMAP diet.
Naturally Good is an Australian Company.
Gluten Free Flour (Rice Flour, Soy Flour, Maize Starch, Potato Starch), Sugar, Vegetable Oil (Non Hydrogenated), Antioxidant (307B Soya Derived), Wholegrain Cereals [Buckwheat Kernels, Quinoa Flakes], Sunflower Seeds, Chia Seeds (Either White or Black), Cinnamon, Raising Agents (450, 500), Vegetable Gum (Xanthan Gum), Emulsifier (Soy Lecithin), Sea Salt, Rosemary Extract.
Contains Soya. May contain traces of Tree Nuts, Peanuts, and Sesame Seeds.
Made in a dedicated Gluten, Egg and Dairy free environment.
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