Le Veneziane Pasta Gli Spaghetti - 250g

Regular price

Le Veneziane Pasta Gli Spaghetti - 250g

Regular price

Made from the finest Italian corn, Le Veneziane Pasta Gli Spaghetti is a premium gluten free pasta that remains consistently firm during cooking. Spaghetti is one of worlds most popular pasta shapes and goes with just about any pasta sauce. Le Veneziane GF spaghetti is specifically formulated for Coeliacs and is also suitable for wheat free, egg free and lactose free diets.

Cooking time 9/10 minutes.

Gluten Free
Lactose Free
Egg Free
Wheat Free

For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Le Veneziane pasta. Stir occasionally whilst cooking for approximately 9-10 minutes or until desired texture is reached. Drain pasta and serve.

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.

Nil on package.

Servings per pack: 3

Serving Size: approx 80g

Average Quantity
Per Serve  Per 100g
Energy 1200kJ 1500kJ
Protein 5.16g 6.40g
- Gluten Not Detected Not Detected
Fat - Total 0.76g 0.95g
- Saturated 0.11g 0.14g
Carbohydrate 63.30g 79.10g
- Sugars 0.48g 0.60g
Sodium 10mg 12mg

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