Future Bake Australia

Plant Based & Gluten Free White Choc & Berry Cookie - 75g

$3.00
Picture of Future Bake Australia Plant Based & Gluten Free White Choc & Berry Cookie that is also dairy free and egg free.
Future Bake Australia

Plant Based & Gluten Free White Choc & Berry Cookie - 75g

$3.00

Future Bake Australia Plant Based & Gluten Free White Choc & Berry Cookie in an indulgent treat made with white choc and delicious fruity mixed berry pieces. Fresh premium ingredients make this soft textured cookie an absolute delight.

Serving Suggestion: Microwave for 10 sec and try it warm!

Gluten Free
Dairy Free
Egg Free
GMO Free
No artificial colours
No artificial flavour
Vegan
Vegetarian

Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Brown Sugar, Margarine (partially hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), vegan White Choc ((14%) Cane Sugar, Vegetable Oil, Soy Flour, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Dried Mixed Berry Pieces ((6%) Strawberry Juice, Blackcurrant Juice, Raspberry, Blueberry, Sugar, Water, Humectant (Glycerine), Vegetable Fibre, Pectin, Malic Acid, Black Carrot Juice Concentrate, Natural Flavour, Preservative (202, 282).

Made in Australia from 57% Australian ingredients.

Contains Soy. Cooked and packed on the same equipment as Peanuts and Tree Nuts.

Servings per package: 1

Serving Size: 75g

Average Quantity Per Serve Per 100g
Energy 1320kJ (315kcal)
 1760kJ (420kcal)
Protein 1.8g 2.4g
- Gluten Not detected Not detected
Fat, total 15.1g 20.1g
- Saturated 7.2g 9.6g
- Trans
 <0.1g <0.1g
- Polyunsaturated 2.6g 3.5g
- Monounsaturated 4.5g 6.0g
Carbohydrate, total 46.4g 61.8g
- Sugars 25.3g 33.7g
Dietary Fibre
 1.2g 1.6g
Sodium 241mg 321mg
Potassium
 78mg 105mg

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