BuonTempo Gluten Free Pasta Shells - 350g

Regular price
or 4 x $1.05 payments with Afterpay

BuonTempo Gluten Free Pasta Shells - 350g

Regular price
or 4 x $1.05 payments with Afterpay

Welcome to the world of BuonTempo Gluten Free Pasta Shells - an elegant fusion of rice and corn, crafted for those seeking a wheat and gluten-free alternative made in Australia. Indulge in the exquisite and delicate flavour, while reaping the advantages of a nourishing, allergen-free pasta.

Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984, Buontempo Gluten Free Pasta Shells are made from the simple ingredients of rice and corn and is an Australian favourite for delicious wheat and gluten free pasta.

A good source of protein with no added colours, flavours and presevatives, it is manufactured in an allergen free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts. Buon Tempo pasta is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, so it is ideal for families with food allergies and intolerances.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
No added colours
No added flavour
No added preservatives
  1. Add pasta into approx 4 litres of boiling salted water.
  2. Cook for 8-10 minutes or until preferred texture.
  3. Strain and enjoy!

Rice Flour (87%), Corn Flour (13%).

Made in Australia from 79% Australian ingredients.

Nil on packaging.

Servings per pack: 5

Serving Size: 65g

Average Quantity
Per Serve
 Per 100g
Energy 1010kJ
Protein 5.0g
Gluten Not detected Not detected
Fat - Total 0.9g
- Saturated 0.6g
Carbohydrate 51.7g
- Sugars 0.5g
Dietary Fibre 1.2g
Sodium 3mg
Values are based on dry products.