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Auga Yellow Curry Bowl is made with Champignons and Chickpeas and has a sweet taste and mild heat. Made from organic ingredients, this gluten free curry is low in sugars, has no added preservatives and is suitable for a Vegan diet.
Stove Top: Open pouch, pour curry into a medium saucepan and heat over med/high heat for 2-3 minutes or until warmed to your liking. Alternatively, place unopened pack in a saucepan of simmering water and heat for 10 minutes.
Microwave: Open pouch and heat in microwave set to 750W for 3-4 minutes. Remove carefully, pour into a bowl and stir to ensure it has warmed evenly.
Coconut Cream* (Coconut Extract* (60%), Water), Chestnut Mushrooms* (Lat. Agaricus Bisporus) (17%), Water, Capsicum*, Carrots*, Chickpeas* (7.5%), Fried Onions* (Onions*, Sunflower Oil*), Corn Starch*, Sugar*, Thai Style Curry Spices* (0.8%) (Contains Onion*, Paprika*, Garlic*, Chilli*), Sea Salt, Chilli*.
Nil on packaging.
Servings per pack: 1
Serving Size: 283g
||Per Serve||Per 100g|
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