Auga Yellow Curry Bowl with Chestnut Mushrooms & Chickpeas - 283g
Regular price
$5.00
Click on the to save a product to your favourites.
Welcome to our new "Favourites" list!
It looks like you have some products in our old wishlist.
To make sure you don't lose your favourites, would you like to copy them here?
Now that you have favourites, email your favourites to yourself or a friend.
Auga Yellow Curry Bowl is made with Champignons and Chickpeas and has a sweet taste and mild heat. Made from organic ingredients, this gluten free curry is low in sugars, has no added preservatives and is suitable for a Vegan diet.
Stove Top: Open pouch, pour curry into a medium saucepan and heat over med/high heat for 2-3 minutes or until warmed to your liking. Alternatively, place unopened pack in a saucepan of simmering water and heat for 10 minutes.
Microwave: Open pouch and heat in microwave set to 750W for 3-4 minutes. Remove carefully, pour into a bowl and stir to ensure it has warmed evenly.
Coconut Cream* (Coconut Extract* (60%), Water), Chestnut Mushrooms* (Lat. Agaricus Bisporus) (17%), Water, Capsicum*, Carrots*, Chickpeas* (7.5%), Fried Onions* (Onions*, Sunflower Oil*), Corn Starch*, Sugar*, Thai Style Curry Spices* (0.8%) (Contains Onion*, Paprika*, Garlic*, Chilli*), Sea Salt, Chilli*.
*Organic Ingredients
Nil on packaging.
Servings per pack: 1
Serving Size: 283g
Average Quantity |
Per Serve | Per 100g |
Energy | 1202kJ (288kcal) |
425kJ (102kcal) |
Protein | 7.8g |
2.8g |
Fat, Total | 13.2g |
4.7g |
- Saturated | 11g |
3.9g |
Carbohydrate | 30.6g |
10.8g |
- Sugars | 12.5g |
4.4g |
Dietary Fibre | 7.6g |
2.7g |
Sodium | 880mg |
316mg |
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
Local delivery items are only available to selected postcodes. Log in to see our local delivery deals.
Send Your Favourites