Auga Vegan Chilli Bean Soup with Quinoa - 400g
Regular price
$5.00
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Auga Vegan Chilli Bean Soup with Quinoa is inspired by Mexican cuisine. It is perfect for lovers of spicy food who are looking for a meat-free alternative to a traditional chilli soup. Made from ingredients that are grown using natural and earth-friendly methods, this Gluten Free soup is also Organic and Vegan.
Stove Top: Open pouch, pour soup into a medium saucepan and heat over med/high heat for 2-3 minutes or until warmed to your liking. Alternatively, place unopened pack in a saucepan of simmering water and heat for 10 minutes.
Microwave: Open pouch and heat in microwave set to 750W for 3-4 minutes. Remove carefully, pour into a bowl and stir to ensure it has warmed evenly.
Water, Tomatoes*, Tomato Paste*, Capsicum*, Sweet Corn*, Red Kidney Beans* (4.1%), Black Beans* (4.1%), Rapeseed Oil*, Quinoa Mix* (1.5%) (white (80%), red (15%), black (5%)), Onion Powder*, Roasted Onions* (Onions*, Sunflower Oil*), Garlic Powder*, Seas Salt, Rice Flour*, Sugar*, Coriander Leaves*, Jalapeno Chilli Peppers* (0.17%).
*Organic Ingredients
Nil on packaging.
Servings per pack: 1.5 approx.
Serving Size: 250g
Average Quantity |
Per Serve | Per 100g |
Energy | 811kJ (193kcal) |
324kJ (77kcal) |
Protein | 7.6g |
3.0g |
Fat, Total | 6.5g |
2.6g |
- Saturated | 0.7g |
0.3g |
Carbohydrate | 23.0g |
9.2g |
- Sugars | 6.7g |
2.7g |
Dietary Fibre | 6.2g |
2.5g |
Sodium | 556mg |
224mg |
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
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