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Auga Vegan Chilli Bean Soup with Quinoa is inspired by Mexican cuisine. It is perfect for lovers of spicy food who are looking for a meat-free alternative to a traditional chilli soup. Made from ingredients that are grown using natural and earth-friendly methods, this Gluten Free soup is also Organic and Vegan.
Stove Top: Open pouch, pour soup into a medium saucepan and heat over med/high heat for 2-3 minutes or until warmed to your liking. Alternatively, place unopened pack in a saucepan of simmering water and heat for 10 minutes.
Microwave: Open pouch and heat in microwave set to 750W for 3-4 minutes. Remove carefully, pour into a bowl and stir to ensure it has warmed evenly.
Water, Tomatoes*, Tomato Paste*, Capsicum*, Sweet Corn*, Red Kidney Beans* (4.1%), Black Beans* (4.1%), Rapeseed Oil*, Quinoa Mix* (1.5%) (white (80%), red (15%), black (5%)), Onion Powder*, Roasted Onions* (Onions*, Sunflower Oil*), Garlic Powder*, Seas Salt, Rice Flour*, Sugar*, Coriander Leaves*, Jalapeno Chilli Peppers* (0.17%).
Nil on packaging.
Servings per pack: 1.5 approx.
Serving Size: 250g
||Per Serve||Per 100g|
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