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Filter
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lovemore
- Lumlum
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- Valley Produce Co
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Future Bake Australia Plant Based & Gluten Free Belgian Bliss Cookie - 75g
Future Bake Australia Plant Based & Gluten Free Belgian Bliss Cookie - 75g
Future Bake Australia Plant Based & Gluten Free Belgian Bliss Cookie is crafted with premium Belgium dark chocolate. Fresh premium ingredients make this soft textured cookie an absolute delight.
Serving Suggestion: Microwave for 10 sec and try it warm!
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Dark Chocolate ((16%) (Cocoa Sugar, Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Flavour)), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Natural Flavour, Cultured Dextrose, Maltodextrin.
Contains Soy. Cooked and packed on the same equipment as Macadamias, Almonds, Cashews, Brazil Nuts, Walnuts and Peanuts.
Servings per package: 1
Serving Size: 75g
Average Quantity | Per Serve | Per 100g |
Energy | 1370kJ (327kcal) |
1830kJ (436kcal) |
Protein | 1.8g | 2.4g |
- Gluten | Not detected | Not detected |
Fat, total | 15.8g | 21.0g |
- Saturated | 7.7g | 10.3g |
- Trans |
<0.1g | <0.1g |
- Polyunsaturated | 2.4g | 3.2g |
- Monounsaturated | 5.6g | 7.5g |
Carbohydrate, total | 46.0g | 61.3g |
- Sugars | 24.8g | 33.1g |
Dietary Fibre |
2.4g | 3.2g |
Sodium | 306mg | 408mg |
Potassium |
24mg | 32mg |
Future Bake Australia Plant Based & Gluten Free Harvest Fruit & Walnut Cookie - 75g
Future Bake Australia Plant Based & Gluten Free Harvest Fruit & Walnut Cookie - 75g
Future Bake Australia Plant Based & Gluten Free Harvest Fruit & Walnut Cookie is a perfect combination of tasty apricots, currants and walnuts, with a touch of mixed spice. Fresh premium ingredients make this soft textured cookie an absolute delight.
Serving Suggestion: Microwave for 10 sec and try it warm!
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Walnuts (10%), Dessicated Coconut, Coconut Syrup, Golden Syrup, Fruit ((6%) Currants (Currants, Vegetable Oil), Natural Apricots (Apricots, Rice Flour)), Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Mixed Spice, Natural Flavour, Cultured Dextrose, Maltodextrin.
Contains Walnuts. Cooked and packed on the same equipment as Macadamias, Almonds, Cashews, Brazil Nuts and Peanuts.
Servings per package: 1
Serving Size: 75g
Average Quantity | Per Serve | Per 100g |
Energy | 1360kJ (326kcal) |
1820kJ (435kcal) |
Protein | 2.2g | 3.0g |
- Gluten | Not detected | Not detected |
Fat, total | 17.9g | 23.9g |
- Saturated | 6.0g | 8.1g |
- Trans |
<0.1g | <0.1g |
- Polyunsaturated | 6.0g | 8.1g |
- Monounsaturated | 5.5g | 7.4g |
Carbohydrate, total | 40.8g | 54.4g |
- Sugars | 20.2g | 27.0g |
Dietary Fibre |
2.0g | 2.6g |
Sodium | 120mg | 160mg |
Potassium |
168mg | 224mg |
Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie - 75g
Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie - 75g
You will go nuts over Future Bake Australia Plant Based & Gluten Free Peanut Butter Cookie that is bursting with real peanuts and coconut! Fresh premium ingredients make this soft textured cookie an absolute delight.
Serving Suggestion: Microwave for 10 sec and try it warm!
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Peanut (16%), Brown Sugar, Margarine (fully hydrogenated Vegetable Oil (sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Peanut Butter (4.5%), Raising Agent (500, 541, 341, Rice Flour), Bicarbonate of Soda, Salt, Natural Flavour, Preservative (202, 282).
Contains Peanuts. Cooked and packed on the same equipment as Tree Nuts.
Servings per package: 1
Serving Size: 75g
Average Quantity | Per Serve | Per 100g |
Energy | 1460kJ (348kcal) |
1940kJ (464kcal) |
Protein | 2.8g | 3.8g |
- Gluten | Not detected | Not detected |
Fat, total | 22.8g | 30.4g |
- Saturated | 6.8g | 9.1g |
- Trans |
<0.1g | <0.1g |
- Polyunsaturated | 3.1g | 4.1g |
- Monounsaturated | 12.4g | 16.5g |
Carbohydrate, total | 38.4g | 51.2g |
- Sugars | 18.7g | 25.0g |
Dietary Fibre |
2.6g | 3.5g |
Sodium | 293mg | 390mg |
Potassium |
23mg | 30mg |