We love finding new gluten free foods, especially when it's a new GF substitute that fills a gap! We're always on the look out for new GF products and when we find them, you can find them here in the New product collection.
Whether you're looking for gluten free bread or gluten free flour, we have all the gluten free foods you need and will love!
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Filter
- Adri's Gingerbread
- Allsep
- Alpha
- Alpro
- Antica Offelleria
- Ardor Food Co
- Australian Sweet Co
- Bains Wholefoods
- Bakers Collection
- BiAglut
- Bobs Red Mill
- BuonTempo
- Busy Bees
- Buttermilk
- Byron Bay Cookies
- Casalare
- Changs
- Clarana
- Crispy Fruits
- Dandies
- Diegos
- Eskal
- Eskal Deli
- Farm's Best
- Fodmapped
- Freedom Confectionery
- Freemills
- Funday
- Future Bake Australia
- Go Max Go
- GoodnessMe
- Hazerbaba
- House Of Biskota
- House of Goodness
- Jomeis Hoodles
- Jon Jon
- Just Whole Foods
- Kea Cookies
- Koochikoo
- Le Veneziane
- Leda
- Lincoln Bakery
- Lovemore
- Lumlum
- Maidea
- Melindas Gluten Free Goodies
- Molly Woppy
- Moo Free
- Noodled
- Organic Times
- Orgran
- Pasta Roma
- Plantasy Foods
- Pud For All Seasons
- Rick Grants
- Schar
- Seitz Glutenfrei
- Serious Food Co
- Simply Delish
- Simply Wize
- Squisito
- Sweet Lounge
- Sweet William
- The Carob Kitchen
- The Foods Of Athenry
- The Gluten Free Food Co.
- The Good Crisp Company
- The Stock Merchant
- Valentino
- Valley Produce Co
- Vergani
- Vintage Luxury
- Well & Good
- Yes You Can
- YOMO Gluten Free
- Yum Earth
Well & Good Self Raising Flour - 1kg
Well & Good Self Raising Flour - 1kg
Well & Good Self Raising Flour can be used to make gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, or profiteroles and you won’t notice the difference to gluten based products.
Packaged in an economical 1kg bag.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
Contains Soy.
Well & Good Gluten Free Plain Flour Blend - 1kg
Well & Good Gluten Free Plain Flour Blend - 1kg
Well & Good Gluten Free Plain Flour Blend is the answer for all your gluten free baking creations and favourite recipes. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content. Use gluten free plain flour for cakes, sauces, breads or biscuits.
Packaged in an economical 1kg bag, this super allergen friendly flour is free from wheat and contains no dairy, is nut free, soy free and egg free.
Ingredients:
- 2 cups (250g) Plain Flour
- 150g Coconut Sugar
- 1 Teaspoon Baking Powder
- 125g Margarine
- 2 Tablespoons Water
- 200g Choc Chips (Vegans use Choc Nibs or Dairy Free Choc Chips)
- Extra Flour for coating
- Preheat your oven to 190°C (170°C fan forced). Grease or line 2 flat baking trays.
- In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together.
- Add choc chips and continue to mix by hand to form a soft dough.
- Spoon small balls of dough on to the baking paper and set to bake for 17-21 minutes.
- Cool cookies in the tray for 5 minutes and enjoy!
Cooking Tip: If you prefer chewy cookies, simply add an extra 25g of margarine and reduce the cooking time by 2-3 minutes.
Tapioca Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (Mono and Diglycerides).
Servings per pack: 10
Serving Size: 100g
Average Quantity |
Per Serve | Per 100g |
Energy | 1360kJ | 1360kJ |
Protein | 2.3g | 2.3g |
- Gluten | Nil detected | Nil detected |
Fat - Total | 0.5g | 0.5g |
- Saturated | 0.4g | 0.4g |
Carbohydrate | 82.2g | 82.2g |
- Sugars | 1.4g | 1.4g |
- Dietary Fibre |
2.8g | 2.8g |
Sodium | 67mg | 67mg |
Byron Bay Cookies Gluten Free Triple Choc Cookie Bites - 100g
Byron Bay Cookies Gluten Free Triple Choc Cookie Bites - 100g
Byron Bay Cookies Gluten Free Triple Choc Cookie Bites are made with rich cocoa, and brimming with dark and milk choc pieces. Did someone say choc-tastic? (Well, they should!) These bite-sized morsels are a cookie-lovers dream!
Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dark compound chocolate (14%) [sugar, vegetable fat (soy lecithin, 492), cocoa powder, milk solids, emulsifiers (soy lecithin, 476), flavour], white compound chocolate (14%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavours], sugar, cocoa powder (4%), fibre (fruit juice, rice syrup, vegetable fibre), maize starch, egg, skim milk powder, soy flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk and Soy. May be present: Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 4
Serving Size: 25g (2 cookies)
Average Quantity | Per Serve | Per 100g |
Energy | 495kJ (118Cal) |
1980kJ (473Cal) |
Protein | 1.2g | 4.6g |
- Gluten | Not detected | Not detected |
Fat, total | 6.0g | 23.8g |
- Saturated | 4.6g | 18.4g |
Carbohydrate, total |
15.6g | 62.2g |
- Sugars | 8.2g | 32.7g |
Sodium | 85mg | 339mg |
Byron Bay Cookies White Choc Macadamia Cookie Bites - 100g
Byron Bay Cookies White Choc Macadamia Cookie Bites - 100g
Byron Bay Cookies White Choc Macadamia Cookie Bites are made with a classic combination of creamy white chocolate and crunchy macadamia nuts. These bite-sized morsels are a cookie-lovers dream!
Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (fruit juice, rice syrup, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk, Soy and Macadamia Nuts. May be present: other Tree Nuts, Peanuts, Sesame Seeds.
Servings per package: 4
Serving Size: 25g (2 cookies)
Average Quantity | Per Serve | Per 100g |
Energy | 534kJ (128Cal) | 2140kJ (511Cal) |
Protein | 1.4g | 5.5g |
- Gluten | Not detected | Not detected |
Fat, total | 7.4g | 29.5g |
- Saturated | 4.2g | 16.7g |
Carbohydrate, total | 13.8g | 55.1g |
- Sugars | 7.5g | 30.1g |
Sodium | 85mg | 339mg |
Byron Bay Cookies Gluten Free Dotty Cookie - 60g
Byron Bay Cookies Gluten Free Dotty Cookie - 60g
Go dotty with this playful milk choc chunk cookie topped with rainbow dotty choc drops. As seen on cafe counters across Australia, the Dotty Cookie is a best seller.
Made with natural colours.
60g cookie, individually wrapped for convenience.
Milk Compound Chocolate (28%) (Sugar, Vegetable Fat [Soy Lecithin, 492], Milk Solids, Cocoa Powder, Emulsifiers [Soy Lecithin, 476], Flavour, Salt), Gluten Free Flour [Rice Flour, Modified Tapioca Starch (1412), Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Confectionery (8%) (Milk Compound Chocolate [Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492)], Sugar, Corn Starch, Glazing Agents (414, 903), Natural Colours [Titan White, Spirulina Extract, Beta Carotene, Red Beetroot Powder, Black Carrot Extract]), Sugar, Soy Flour, Egg, Fibre (Fruit Juice, Rice Syrup, Vegetable Fibre), Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavour.
Contains Egg, Milk and Soy. May be present: Tree Nuts, Peanuts and Sesame Seeds.
Servings per pack: 1
Serving Size: 60g (1 cookie)
Average Quantity |
Per Serve | Per 100g |
Energy | 1221kJ(292Cal) | 2035kJ(486Cal) |
Protein | 3.1g | 5.1g |
- Gluten | Not detected | Not detected |
Fat, total | 15.2g | 25.3g |
- Saturated | 11.3g | 18.8g |
Carbohydrate, total | 35.3g | 58.8g |
- Sugars | 21.5g | 35.9g |
Sodium | 215mg | 359mg |
Byron Bay Cookies Gluten Free White Choc & Macadamia Cookie - 60g
Byron Bay Cookies Gluten Free White Choc & Macadamia Cookie - 60g
This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours! As seen on cafe counters across Australia, these are the cookies that started it all!
60g cookie, individually wrapped for convenience.
Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (fruit juice, rice syrup, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk, Soy, Macadamia Nuts. May be present: other Tree Nuts, Peanuts, Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
Average Quantity | Per Serve | Per 100g |
Energy | 1281kJ (307Cal) | 2135kJ (511Cal) |
Protein | 3.3g | 5.5g |
- Gluten | Not detected | Not detected |
Fat, total | 17.7g | 29.5g |
- Saturated | 10.0g | 16.7g |
Carbohydrate, total | 33.1g | 55.1g |
- Sugars | 18.1g | 30.1g |
Sodium | 203mg | 339mg |
Byron Bay Cookies Gluten Free Triple Choc Fudge Cookie - 60g
Byron Bay Cookies Gluten Free Triple Choc Fudge Cookie - 60g
Deep, rich cocoa, crammed with dark and milk choc chunks. Did someone say choc-tastic? (Well, they should!) As seen on cafe counters across Australia, these famous cookies are a dream.
60g cookie, individually wrapped for convenience.
Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dark compound chocolate (14%) [sugar, vegetable fat (soy lecithin, 492), cocoa powder, milk solids, emulsifiers (soy lecithin, 476), flavour], white compound chocolate (14%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavours], sugar, cocoa powder (4%), fibre (fruit juice, rice syrup, vegetable fibre), maize starch, egg, skim milk powder, soy flour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Contains Egg, Milk and Soy. May be present: Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
Average Quantity | Per Serve | Per 100g |
Energy | 1190kJ (284Cal) |
1980kJ (473Cal) |
Protein | 2.8g | 4.6g |
- Gluten | Not detected | Not detected |
Fat, total | 14.3g | 23.8g |
- Saturated | 11.0g | 18.4g |
Carbohydrate, total |
37.3g | 62.2g |
- Sugars | 19.6g | 32.7g |
Sodium | 203mg | 339mg |
Byron Bay Cookies Gluten Free Sticky Date & Ginger Cookie - 60g
Byron Bay Cookies Gluten Free Sticky Date & Ginger Cookie - 60g
Byron Bay Cookies Sticky Date & Ginger Cookie has a beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
60g cookie, individually wrapped for convenience.
Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), butter, dates (14%) (dates, corn dextrose), sugar, glace ginger (7%) (ginger, cane sugar), walnuts (6%), maize starch, fibre (fruit juice, rice syrup, vegetable fibre), skin milk powder, soy flour, salt, raising agent (sodium bicarbonate), spices, xanthan gum, natural vanilla flavouring.
Contains Milk, Walnuts and Soy. May be present: Egg, Other Tree Nuts, Peanuts and Sesame Seeds.
Servings per package: 1
Serving Size: 60g (1 cookie)
Average Quantity | Per Serve | Per 100g |
Energy | 1150kJ (274Cal) |
1910kJ (456Cal) |
Protein | 2.9g | 4.8g |
- Gluten | Not detected | Not detected |
Fat, total | 12.1g | 20.1g |
- Saturated | 6.2g | 10.3g |
Carbohydrate, total | 37.9g | 63.1g |
- Sugars | 19.9g | 33.0g |
Sodium | 196mg | 326mg |